Commis Work, Jobs in Silsden, Nl (with Salaries)

Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week
Chefs for Chefs Ltd —Hebden Bridge
- £14 - £15 an hour
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
Commis Chef
Bistrot Pierre —Ilkley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/Demi Chef de Partie
Manor House Lindley —Huddersfield
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Gym membership
Quick apply
Commis Chef/Chef de Partie - flexible contract
Halifax Farm Meats Ltd —Halifax
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
CAFE VIE the bistro —Ossett
- £34,000 - £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Casual Commis Chef
City of Bradford Metropolitan District Council —Bradford
- £12.85 an hour
- Call to connect
- Restaurant
Chef de Partie
Beulah Bistro West Yorkshire —Leeds
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
14d
Commis Chef
Warner Leisure Hotels —Nidd
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
10d
Chef Apprentice
The Harrogate Inn —Harrogate
- £12.75 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Huntsman —Holmfirth
- £7.55 - £12.31 an hour
- Part-time
- Employee discount
Quick apply
CHEF DE PARTIE - GRANTLEY ARMS
Grantley Hall —Grantley
- £30,997 a year
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
Marriott Leeds —Leeds
- £13 an hour
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Chef Apprentice
The Ripon Inn —Ripon
- £12.75 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Swinton Park Hotel —Masham
- £31,725 a year
- Full-time
- Culinary experience
- Communication skills
- School
- Annual leave
- Employee discount
Quick apply
Chef De Partie Monday - Friday
CH&CO —Bradford
- £26,227 a year
- Full-time
- Hospitality
- Cooking
- Bakery
- Employee assistance programme
- Employee discount
6d
Chef (Full-Time & Part-Time) – Caribbean Restaurant
Café Country Kitchen Limited —Leeds
- £12.71 - £14.00 an hour
- Part-time
- Bar
- In-person
- Leadership
Quick apply
3d
Sous Chef
Marston's Pubs —Harrogate
- Up to £14.25 an hour
- Cooking
Quick apply
12d
Commis Chef
The Skipton Hotel —Skipton West
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Employee discount
Quick apply
9d
COMMIS CHEF
Grantley Hall —Grantley
- £29,835 a year
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
DEMI CHEF DE PARTIE - GRANTLEY ARMS
Grantley Hall —Grantley
- £29,959 a year
- Cooking
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply

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Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week

Chefs for Chefs Ltd -
Hebden Bridge

Quick apply

Job details

Seasonal | Full-time
£14 - £15 an hour

Benefits

Free parking
Company pension
Employee discount
Pay rise
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Food safety
Communication skills
Time management

Full job description

Sous Chef

Hebden Bridge

Popular Gastro Pub

Salary – £14-15 Ph (32-34k) Excluding Tips

Hour Per Week 40-44

Salary & Benefits

£14.00 - £15.00 per hour (depending on experience)
Approx. 40-44 hours per week
One day off every weekend between Friday and Sunday
Four-day working week
Pro-rata share of tips
Staff meals whilst on duty
Straight shifts only (no split shifts)
Free on-site parking
20% staff discount scheme
Optional company pension scheme
Business closed on Christmas Day
Opportunities for career progression and professional development
Creative input into seasonal menus and specials
Formal pay review after successful completion of a two-month probationary period
Supportive and professional kitchen environment

About the Role

We are looking for a talented Sous Chef to join our professional kitchen team in Hebden Bridge.

Working with fresh, seasonal ingredients, you’ll take ownership of your section and play a key role in delivering high-quality British cuisine. This is an excellent opportunity for a passionate chef who enjoys fresh cooking, takes pride in their work, and wants to develop and grow the ambitious team.

You’ll work closely with the Head Chef to maintain high standards, contribute ideas, and help create an exceptional dining experience for the guests.

Key Responsibilities

Run your designated section during preparation and service
Prepare and cook dishes to consistently high standards
Maintain excellent presentation, quality and portion control
Support and mentor junior kitchen team members
Ensure food safety, hygiene and cleanliness standards are maintained
Monitor stock levels and help minimise waste
Assist with receiving and checking deliveries
Contribute ideas for seasonal menus and daily specials
Work collaboratively to deliver smooth and efficient service

What We’re Looking For

Previous experience as a Chef de Partie or Sous Chef
Strong cooking skills and passion for quality food
Experience working with fresh, seasonal ingredients
Excellent organisational and time-management skills
Calm and professional approach during busy service periods
High standards of food safety and cleanliness
Strong communication and teamwork skills
Food Hygiene Level 2 qualification (or equivalent)

Working Hours

Weekend shifts rotated fairly across the team
Approximately 40-44 hours per week

Pay & Progression

Hourly rates are negotiable and will be determined based on experience, skills and suitability for the role.

Following successful completion of a two-month probationary period, all team members receive a formal pay review, with the opportunity for a pay increase based on performance, development and contribution to the team.

Kitchen Team

You’ll be joining a close-knit kitchen brigade that values teamwork, mutual respect and consistently high standards.

Kitchen structure:

Kitchen Manager
Head Chef
2x Chef de Partie
Commis Chef
Breakfast / Prep Chef

We believe in creating a positive, collaborative working environment where every team member can develop their skills, contribute ideas and take pride in producing quality food.

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as both an employment agency and an employment business.
You can find a wide selection of vacancies on our website.

Quick apply

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