Hotel manager Work, Jobs in Milton Common, Oxf (with Salaries)

Food and Beverage Operations Manager
The Spread Eagle Hotel, Thame —Thame
- £32,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
10d
Food & Beverage Operations Manager
White Rabbit Projects —Oxford
- £70,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
Quick apply
3d
Hotel Operations Manager
De Vere Latimer Estate —Chesham
- £50,000 - £55,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Quick apply
5d
Operations Director
BaxterStorey UK —Earley
- Full-time
- Sales
- Hotel
- Business development
- Employee assistance programme
- Employee discount
Quick apply
Hotel Duty Manager
Cliveden House —Maidenhead
- Full-time
- Hotel
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
7d
Duty Manager
Regency Park Hotel —Thatcham
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Employee discount
Quick apply
Duty Manager
George Hotel —Dorchester
- Up to £13.15 an hour
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Deputy Manager
Acorn Pubs —Aylesbury
- Up to £35,000 a year
- Bar
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
7d
Guest Service Manager
Best Western Reading, Calcot —Reading
- £29,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
Quick apply
7d
Property Manager
Warner Leisure Hotels —Heythrop
- £35,000 - £43,000 a year
- Full-time
- Hotel
- Leadership
- Communication skills
6d
Maintenance Manager
Hilton —Towcester
- £35,000 - £37,000 a year
- Full-time
- Hotel
- Guest services
- Employee stock purchase plan
- Annual leave
Head Housekeeper
Mercure Thame Lambert Hotel —Watlington
- £12.71 - £13.50 an hour
- Full-time
- Management
- Quality control
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Entertainment Manager
Warner Leisure Hotels —Heythrop
- £30,000 - £35,000 a year
- Full-time
- Hotel
- Training & development
- Free parking
- Annual leave
Facilities Manager
Residence Inn & Moxy Slough —Slough
- Full-time
- English
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
4d
Restaurant & Bar Manager
Pendley Manor —Tring
- £32,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Free parking
- Employee discount
Quick apply
6d
Executive Head Housekeeper
Belmond —Oxford
- Full-time
- Hotel
- Budgeting
- Training & development
Quick apply
10d
Guest Operations Manager
Hilton —Towcester
- Full-time
- Hotel
- Leadership
- Employee stock purchase plan
- Annual leave
Assistant Spa Manager - Soho Farmhouse
Soho House & Co. —Oxford
- Computer literacy
- English
- Hotel
- Employee discount
Quick apply
5d
Maintenance Team Leader
Leaflike —Didcot
- Up to £45,000 a year
- Full-time
- Customer service
- Maintenance
- Team management
Quick apply
F&B Team Leader
Residence Inn & Moxy Slough —Slough
- Full-time
- Bar
- Computer literacy
- English
- Paid training
Quick apply
4d

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Food and Beverage Operations Manager

The Spread Eagle Hotel, Thame -
Thame

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
10 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hotel events and banqueting department experience
Front of house supervision
Operations management
Food service team management
Food hygiene
Food safety and hygiene regulations
Profit & loss
Supervising experience
Team management
Personal Licence
Food and beverage team management
Bar management
Human resources
Mentoring
Product rotation
Events management
Hotel experience
Stock rotation
Operations leadership experience
Food service management
Hospitality management
Rota coordination

Full job description

Food & Beverage Operations Manager

Closing Date 23.08.2026

About Us

Situated in the heart of the historic market town of Thame, The Spread Eagle Hotel is a Grade I listed boutique hotel combining 15th-century coaching inn character with contemporary dining and hospitality. Featuring 35 bespoke guest rooms, a vibrant High Street restaurant and bar, and extensive function suites accommodating weddings and events for up to 200 guests, we pride ourselves on exceptional food, warm hospitality, and flawless service.

The Role

We are seeking an energetic, operational, and hands-on Food & Beverage Operations Manager to take complete leadership of our F&B department.

As a key leader on the management team, you will take total ownership of daily F&B operations across our restaurant, bar, room service, and banqueting/events. Crucially, you will also act as Deputy General Manager, taking full operational responsibility for the hotel during the General Manager’s absence.

If you are a driven leader with a high standard for detail, a passion for service excellence, and the ambition to manage hotel operations at a senior level, we want to hear from you.

Key Responsibilities

Leadership & Team Management: Lead, mentor, and inspire front-of-house, bar, and event staff to deliver high standards of hospitality across all shifts.
Deputising GM Duties: Confidently step up to oversee all hotel operations, staff, guest relations, and duty management responsibilities when the General Manager is off-site or on leave.
Operational Control: Hands-on daily management of restaurant services, afternoon teas, bar operations, and large-scale banqueting/wedding functions.
Quality & Consistency: Maintain high service standards, ensuring seamless collaboration between front-of-house and kitchen teams.
Financial Acumen: Drive beverage margin control, manage labor costs and scheduling, manage stock inventory, and maximise revenue across all outlets.
Compliance & Safety: Maintain strict adherence to health & safety, food hygiene standards, and licensing laws.
Guest Experience: Act as a key ambassador for the hotel, resolving guest queries proactively and keeping service standards consistently top-tier.

What We Are Looking For

Proven Experience: 2+ years in a senior F&B supervisory or operational management role (Assistant F&B Manager, Deputy GM, or F&B Manager) within a hotel, venue, or high-volume food operation.
Events & Banqueting Expertise: Proven track record in managing both daily restaurant operations and large functions (weddings, conferences, private dining).
Leadership Drive: A strong presence on the floor—leading by example with high energy during peak service times.
Business Acumen: Understanding of P&L, GP control, stock rotation, and labor planning.
Personal License Holder: (Preferred, or willingness to attain).
Adaptability & Resilience: Able to remain calm under pressure and make sound operational decisions independently.

What We Offer

Competitive salary commensurate with experience.
Employee discounts across hotel stays, food, and beverage.
Pension scheme

Pay: £32,000.00-£35,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in milton common, oxf

Food and Beverage Operations Manager

Food & Beverage Operations Manager

Hotel Operations Manager

Operations Director

Hotel Duty Manager

Duty Manager

Duty Manager

Deputy Manager

Guest Service Manager

Property Manager

Maintenance Manager

Head Housekeeper

Entertainment Manager

Facilities Manager

Restaurant & Bar Manager

Executive Head Housekeeper

Guest Operations Manager

Assistant Spa Manager - Soho Farmhouse

Maintenance Team Leader

F&B Team Leader

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