Chef Work, Jobs in Alston, Cma (with Salaries)

Cook/Chef
PURE LEISURE GROUP —Penrith
- Full-time
- Organisational skills
- Cleaning
- Budgeting
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton
- £31,000 - £34,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef de Partie- Brambles
Omega Proteins —Penrith
- £15 an hour
- Weekend availability
- Management
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
12d
Chef de Partie - Cedar Tree
Farlam Hall, Hotel & Restaurant —Brampton
- Full-time
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Hadrians Hotel —Acomb
- Up to £32,000 a year
- Full-time
- Supervising experience
- Team management
- In-person
Quick apply
1d
Chefs
Farlam Hall, Hotel & Restaurant —Brampton
- Full-time
- Culinary experience
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Gastropub Head Chef
Hadrians Hotel —Acomb
- Up to £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
1d
Head Chef - Live In
The Ullswater Inn —Penrith
- £45,000 a year
- Full-time
- Management
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Fantails Restaurant —Carlisle
- From £33,000 a year
- Full-time
- Management
- Presentation skills
- Mentoring
- Employee discount
Quick apply
13d
Commis Chef - Rheged Cafe Kitchen
Rheged —Penrith
- £14.25 an hour
- Overtime
- Café
12d
Sous Chef - Live In
The Ullswater Inn —Penrith
- Up to £33,700 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Chef
HC-One - Winters Park —Penrith
- £16.40 - £17.00 an hour
- Serving
- Annual leave
- Employee assistance programme
Quick apply
Demi Chef de Partie
Another Place, The Lake —Penrith
- £29,524 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The George Hotel —Hexham
- Full-time
- Bar
- Hotel
- Guest services
Quick apply
Chef de Partie - Live In
The Ullswater Inn —Penrith
- £13.90 an hour
- Part-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
12d
Breakfast Chef
Toby Carvery - Carlisle —Carlisle
- Full-time
- Annual leave
- Employee discount
Quick apply
6d
Chef
Toby Carvery - Carlisle —Carlisle
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Assistant Kitchen Manager / Senior Chef de Partie - Takeaway
Center Parcs —Penrith
- £34,200 a year
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Employee discount
1d
Chef de Partie
The Haweswater Hotel —Penrith
- £27,000 a year
- Temporary
- Cooking
- Hotel
- Driving
Quick apply
Chef de Partie
Bella Italia Center Parcs Whinfell —Penrith
- £13.92 - £14.92 an hour
- Part-time
- Restaurant
- Employee discount
Quick apply

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Cook/Chef

PURE LEISURE GROUP -
Penrith

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Supplier ordering
Record keeping
Customer communication
Driving Licence
Stock ordering
Labelling
Food hygiene
Complaint handling
Food temperature recording
Food safety and hygiene regulations
Food safety record keeping
Meal preparation
Kitchen team management
Organisational skills
Product rotation
Cleaning
Customer interaction
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Communication skills
Stock rotation
Food service management

Full job description

Company Overview

Pure Leisure Group proudly manages 21 picturesque holiday parks in scenic locations across the UK. We are dedicated to creating memorable holiday experiences for our customers.

Job Overview

Working alongside the Manager, you are required to provide a variety of quality food dishes to a high standard of preparation, production and presentation, working to costed recipes, maintaining high levels of cleanliness and Customer Care. To serve the public in the most courteous and efficient manner including effective handling of enquiries and complaints with the ability to deal well with change, uncertainty and flexible enough to adapt and sensibly respond to the situation at hand.

Duties

Meet and exceed the company food GP budget
Any other duties as required by your line manager commensurate with your role
Order food stock appropriate to sales levels and not over order
Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues
Sign for all deliveries, where possible
Prepare food for service appropriate to sales levels
Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order
Prepare recipes and ensure the team are fully trained in delivering to a set standard
Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements
Ensure temperature records and food labelling is maintained and up to date
Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept
Ensure the kitchen uniform and personal hygiene requirements are adhered to
Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked
To undergo specific training as indicated by the Manager as and when required
Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices
Comply with company policies, rules and procedures at all times

Qualifications and Skills required

The ability to constantly perform well in a high-pressure and fast-paced environment
Excellent communication skills, both written and verbal
Excellent organisational skills to ensure the smooth running of a kitchen
In-depth knowledge of all the sections in a kitchen to efficiently manage operations
Previous experience within the leisure and tourism industry – desirable
3-4 years management experience within a similar role
High standards of personal and food hygiene
Food Hygiene Certificate
Excellent leadership skills, and the ability to motivate others
Customer focused attitude, with excellent customer facing skills, and an approachable, friendly manner
The right to work in the UK

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Licence/Certification:

UK Driving License and access to a vehicle (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in alston, cma

Cook/Chef

Junior Sous Chef

Chef de Partie- Brambles

Chef de Partie - Cedar Tree

Junior Sous Chef

Chefs

Gastropub Head Chef

Head Chef - Live In

Sous Chef

Commis Chef - Rheged Cafe Kitchen

Sous Chef - Live In

Chef

Demi Chef de Partie

Chef de Partie

Chef de Partie - Live In

Breakfast Chef

Chef

Assistant Kitchen Manager / Senior Chef de Partie - Takeaway

Chef de Partie

Chef de Partie

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