Commis Work, Jobs in Aspley Guise, Bdf (with Salaries)

Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Mercure Bedford Centre Hotel —Bedford
- £13.25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Part Time Commis Chef
Brunning & Price - The Prae Wood Arms —St Albans
- £12.71 - £14.80 an hour
- Part-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
Lighthouse Hotel Management —Luton
- £26,695.68 a year
- Weekend availability
- Culinary experience
- Hotel
- Communication skills
- Employee discount
Quick apply
Commis Chef/Chef de Partie
The Event Broker —Northchurch
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
5d
Commis Chef – Independent Pizza Bar
ZINI'S PIZZA & BAR —Amersham
- £28,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
1d
Commis Chef
Ugly Mug —Wellingborough
- £8.00 - £12.71 an hour
- Overtime
- Customer service
- Cooking
- English
Quick apply
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Holroyd Howe —Brackley
- £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
10d
Cook
The Orders of St Johns Care Trust —Bicester
- £13.08 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Restaurant Associates —Dunstable
- £15 an hour
- Overtime
- Cooking
- Employee discount
Chef de Partie
The Stanwick Hotel —Wellingborough
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
Chef de Partie - CDP
Craft Locals - The Grand Junction Arms —Tring
- £13.50 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
Chef de Partie
De Vere Latimer Estate —Chesham
- From £16.44 an hour
- Part-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
12d
Chef De Partie
BaxterStorey —Towcester
- £14 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
1d
Chef de Partie
Holiday Inn Stevenage / Hampton by Hilton Edinburgh West End —Stevenage
- £14.21 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Champneys Tring —Tring
- £31,590 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply

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Chef De Partie

BaxterStorey UK -
Milton Keynes

Quick apply

Job details

Full-time

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cooking
Organisational skills
Food safety
Communication skills

Full job description

Company Description

Chef de Partie

Due to exciting expansion programme with our client we are looking for a passionate, creative and career driven Chef de Partie to help develop our evolving catering offer for an elite sports team in Milton Keynes.

Our new exciting restaurant serves flavoursome healthy food, live cooking stations and serves the hospitality requirements on campus. variety and exciting cuisine all from one kitchen. it does not get much better than this!

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

Benefits:

28 Days holiday
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks' enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Quick apply

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