Server Work, Jobs in Cale Green, Gtm (with Salaries)

Server
La Capilla —Stockport
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
4d
Part Time Waiting Staff
Midland —Marple
- Part-time
- Serving
- Annual leave
- Employee discount
Quick apply
9d
Bar Staff/Waiter
The Bubble Room Bar & Restaurant —Stockport
- £10.85 - £12.71 an hour
- Part-time
- Bar
- In-person
- Flexible schedule
Quick apply
Waiting Staff (Waiter/Waitress)
Shahan Restaurant LTD —Stockport
- £12.71 an hour
- Full-time
- Basic maths
- Maths
- Cleaning
- Free parking
- Employee discount
Quick apply
11d
Server
Noble Restaurant Group —Manchester
- Up to £17.21 an hour
- Full-time
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
Barista/All Rounder
Turquoise Cafe —Bramhall
- £12.71 - £15.00 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
- Employee discount
Quick apply
10d
Part Time Bar Staff
Miller & Carter - Heaton Chapel —Stockport
- Part-time
- Serving
- Bar
- Restaurant
- Annual leave
- Employee discount
Quick apply
5d
Waiting Staff
Plough on the Moor —Stockport
- Full-time
- Serving
- Annual leave
- Employee discount
Quick apply
14d
Bartender — Wine, Cocktails & Proper Hospitality
Fold Bistro and Bottle —Stockport
- Up to £25,500 a year
- Full-time
- Bar
- Inventory control
- Supervising experience
- Store discount
- Employee discount
Quick apply
Barista/All Rounder
Mello MCR —Manchester
- From £12.71 an hour
- Part-time
- Serving
- Bar
- Cleaning
- Employee discount
Quick apply
3d
Part Time Waiting Staff
Plough on the Moor —Stockport
- Part-time
- Serving
- Annual leave
- Employee discount
Quick apply
14d
Bar Team Member
The Brewers —Manchester
- Up to £12.81 an hour
- Part-time
- Serving
- Bar
- Sales
- Employee discount
Quick apply
1d
Server
Italiana Fifty Five Great Northern —Manchester
- £12.71 - £14.00 an hour
- Part-time
- Maths
- In-person
- Time management
- Employee discount
- Flexible schedule
Quick apply
Waiter / Waitress
Hickory's Smokehouse —Wilmslow
- Up to £15.80 an hour
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d
Casual Waiter
Hyatt Regency Manchester —Manchester
- Weekend availability
- Hotel
- Guest services
- Restaurant
- Employee discount
11d
Bar & Waiting Staff
Flaming Grill - BRA_103 —Reddish
- Part-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Bar & Waiting Staff
Chef & Brewer - BRA_101 —Didsbury
- Part-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Experienced Waiter/Waitress Immediate Start | Must Have Previous Experience
Cielo Italiano —Stockport
- £12.21 - £15.62 an hour
- Part-time
- Maths
- Organisational skills
- In-person
Quick apply
Bar Team Member
Metropolitan West —Manchester
- Up to £12.81 an hour
- Part-time
- Serving
- Bar
- No experience needed
- Employee discount
Quick apply
6d
Part Time Waiter / Waitress
Haute Dolci Bolton —Bolton
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
1h

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Server

La Capilla
Stockport

Quick apply

Job details

Permanent | Part-time
£8.00 - £12.71 an hour
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Customer service
Table service
Age-restricted sales
Food and beverage service
Bar service
Cashing up (food service)
Cleaning
Stocking
Customer interaction
Bartending
Cash handling

Full job description

The main objective of the Server role will be to Provide excellent customer service to customers directly. Introduce customers to the menu and announce daily or seasonal menu specials and take orders for both food and drink. This role will also include some bar work. You will consistently prepare, mix, and serve drinks and beverages correctly. Where applicable, you must follow menu specifications and this role is reportable directly to the FOH management team. It is important that this role be met with a passion for excellent service, and you must exceed customers’ needs and expectations.

Key Objectives and Responsibilities

· The main responsibilities of the Serving Staff will be to take food and beverage orders from customers in a timely manner, and serve food and drinks as requested, paying extreme attention to detail.

· In this role you must deliver customer satisfaction by maintaining an exceptional standard of service and professionalism, welcoming customers to the venue to ensure a positive and friendly guest experience for all.

· Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

· Due to being face-to-face with customers, the Serving staff must set high standards of personal presentation and behaviour at all times.

· A positive attitude must be adopted towards teamwork, contributing to the smooth running of the premises, and interacting productively with other departments.

· This role is also about passing on knowledge and you must be prepared to work with and set an excellent example for new and existing staff members. This is all part of our commitment to developing our teams within the company.

Operational Duties

· Prepping your work area for the day’s events, ensuring that all seating area and tables are replenished with correct utensils and condiments, ensuring the bar is well-stocked with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, fruit garnishes and other accessories to streamline drink preparation and inventory.

· Ensuring that the bar, tables, chairs, and work area to cleaned to maintain a sanitary environment.

· Follow the recipes and presentation specifications as dictated by the line managers and as written into drinks specification books.

· Maintains familiarity with menu items, specials, and restaurant information

· Collects food orders from the kitchen, verifies that they are correct, and serves them to customers.

· It is imperative that Staff comply with UK law, checking identification of customers to verify they are of legal drinking age where applicable. This also includes limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour.

Job requirements

· Flexible – This role requires flexibility in terms of working patterns and shifts, we are open 7 days a week and expect Staff to embrace a variety of shifts including evenings and weekends.

· Passion – Hospitality is about creating a place where customers and staff alike come together to build a warm, welcoming, and enjoyable experience, and this is created through your passion and enthusiasm for food, drink, and entertainment. Passion is key!

· Fairness – The expectation from every staff member is a fair and honest approach, this will always be at the core of our values and should in adopted and given to both staff and customers alike.

· Integrity – It is essential that punctuality, presentation, and an approachable demeanour be always adopted in the workplace. Lead by example. Always aim to maintain a positive and confident mentality. Be reliable and trustworthy.

· Teamwork – There is no ‘I’ in team. It is crucial we all communicate as best we can with one another and help each other out, it’s important to build good and lasting relationships in the workplace.

Job Types: Part-time, Permanent

Pay: £8.00-£12.71 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Stockport SK1 1ES: reliably commute or plan to relocate before starting work (preferred)

Experience:

Hospitality: 1 year (preferred)

Work Location: In person

Quick apply

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I want to receive the latest job alerts for server in cale green, gtm

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