Chef Work, Jobs in Frizington, Eng (with Salaries)

Sous Chef
Kirkstile Inn —Cockermouth
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Assistant Chef / chef de partie
Thomas Milburn (Property) Ltd —St. Bees
- £14 - £15 an hour
- Temporary
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
11d
Chef/Cook - Part Time
The Court Hotel Group —Buttermere
- Temporary
- Hospitality
- Hotel
- Restaurant experience
- Free parking
- Employee discount
Quick apply
10d
Kitchen Grill Chef
Brewers Fayre —Whitehaven
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Sous Chef - Daytime
Mathilde's cafe at Heaton Cooper Studio —Ambleside
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Culinary experience
- Free parking
- Store discount
Quick apply
9d
Head Chef
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
11d
Chef De Partie
BaxterStorey UK —Keswick
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Hundith Hill Hotel —Cockermouth
- From £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Chef / Cook
HF Holidays —Coniston
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Chef
The Royal Yew, Dean, Workington —Workington
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Head Chef Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
12d
Head Chef - Live In
The Ambleside Inn —Ambleside
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef
Saludo Lounge —Workington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
2d
Kitchen Sous Chef
The Ambleside Salutation Hotel & Spa —Ambleside
- From £16 an hour
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Gym membership
Quick apply
CDP/Sous Chef
Old Mill Dearham LTD —Maryport
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Daytime Chef
Lakeside Hotel & Spa —Ulverston
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef - Live In
The Wordsworth —Grasmere
- £33,700 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Langdale Hotel and Spa —Ambleside
- £28,362.74 - £31,414.69 a year
- Full-time
- Bar
- Culinary experience
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Live In
The Swan Inn —Lake District National Park
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
3d
Chef de Partie
The Coniston Inn —Coniston
- £13.90 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply

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Sous Chef

Kirkstile Inn -
Cockermouth

Quick apply

Job details

Permanent | Full-time
£40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview

An exciting opportunity has arisen at the Kirkstile Inn, Loweswater.

This is a highly regarded, busy inn with 11 bedrooms which has won a multitude of awards.

We are seeking a skilled and motivated Sous Chef to join our team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, the Sous Chef will support the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This position offers an excellent opportunity to develop your culinary career within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food production processes to ensure consistency, presentation, and adherence to recipes and standards
Coordinate food preparation activities to ensure timely service during busy periods
Maintain strict compliance with food safety regulations and hygiene standards across all kitchen operations
Monitor inventory levels, order supplies as needed, and manage stock rotation efficiently
Support in the development of new dishes and culinary techniques to enhance menu offerings
Ensure cleanliness and organisation of the kitchen environment at all times
Serve as a role model for team members by demonstrating professionalism, teamwork, and leadership

Qualifications

Proven supervisory experience within a professional kitchen environment
Extensive experience in food production, cooking, and food preparation
Strong leadership skills with the ability to manage a diverse team effectively
In-depth knowledge of food safety standards and best practices in hospitality settings
Excellent organisational skills with the ability to multitask under pressure
Good communication skills to liaise effectively with team members and management
Passion for culinary arts with a commitment to continuous learning and improvement

We are offering a competitive salary of £40,000 including tips, plus an additional bonus scheme.

This position is ideal for individuals eager to advance their culinary career within a vibrant hospitality setting. The successful candidate will be dedicated to delivering high-quality cuisine while fostering a positive team environment.

Pay: £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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chef jobs in frizington, eng

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Chef de Partie

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