Senior head chef Work, Jobs in Crawley, Wsx (with Salaries)

Senior Head Chef
Rockwater Hove —Brighton and Hove
- Full-time
- Cleaning
- Restaurant
- Negotiation
- Employee assistance programme
- Referral programme
Quick apply
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
10d
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Head Chef
The Beckett —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Head Chef
The Running Horses —Dorking
- £50,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
Quick apply
11d
Head Canape Chef
CH&CO —London
- £60,000 a year
- Hospitality
- Management
- Cooking
- Employee discount
13d
Senior Sous Chef
HandPickedHotels —Redhill
- Up to £49,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
3h
Head Chef
Elysian Residences —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Head Chef
Metropolitan Police Hayes Sports Club Ltd. —Bromley
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
11d
Head Chef
Peregrine coffee —Banstead
- £27,618.34 - £49,373.41 a year
- Weekend availability
- Team management
- Cleaning
- In-person
- Employee discount
Quick apply
4d
Head Chef
States of Jersey —St. Helier
- Full-time
- Bar
- English
- Hotel
2d
Head Chef - Fine Dining Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
8d
Senior Sous Chef- The White Horse Inn Hurstpierpoint
White Horse Inn Pub, Hurstpierpoint —Hurstpierpoint
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
Quick apply
4d
Head Chef
The Limping Fox —Thames Ditton
- £34,000 - £38,000 a year
- Overtime
- Sales
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
Beaverbrook Culinary —Leatherhead
- Full-time
- Cooking
- Mentoring
- Organisational skills
- Free parking
- Annual leave
Quick apply
Head Chef
Burnt Orange —Brighton
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Head Chef
Noci —London
- Up to £50,000 a year
- Full-time
- Training & development
- Leadership
- Employee discount
Quick apply
1d
Sous Chef
Arena Racing Company —Lingfield
- £40,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
Creative Chef-Wine & Tapas Concept
Journeys J&C Limited —Guildford
- £32,000 - £42,000 a year
- Part-time
- Serving
- Bar
- Cooking
- Employee discount
- Flexible schedule
Quick apply
3d

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Senior Head Chef

Rockwater Hove
Brighton and Hove

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Employee assistance programme
Referral programme

Qualifications

Cost management
Kitchen staff training and mentoring
Guest relations
Food service team management
Stock ordering
Team leadership
Food hygiene
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen cost control
Plating
Kitchen team management
Cleaning
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Professional kitchen experience
Negotiation

Full job description

Rockwater Hove is Sussex’s most premier beachfront destination venue situated right on Hove seafront. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.

Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Downstairs our lodge offers a cosy workspace and cafe setting.

Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.

As the Senior Head Chef at Rockwater, you will play the leading role in the Rockwater kitchen team ensuring the highest standards of food quality, food safety standards, health and safety standards and tight cost controls. Working alongside the Executive chef to create and execute incredible menus to ensure our guests have the best Rockwater experience possible.

Work with the Group Head Chef to create innovative and appealing menus that meet the expectations of guests.
Stay updated on food trends, dietary preferences, and guest feedback to enhance menu offerings.
Ensure menu items are cost-effective while maintaining quality and value.
Oversee the day to day operations of the kitchen, including food preparation, cooking, and plating.
Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
Maintain a clean, organised, and efficient kitchen environment.
Compliance with legal requirements under the Health & Safety Act 1974 and food hygiene.
Monitor and maintain high standards of food quality, presentation, and taste.
Conduct regular inspections of ingredients and ensure proper storage and handling.
Manage food costs by controlling portion sizes, minimizing waste, and negotiating with suppliers.
Monitor stock levels and order as necessary without overspending.
Work closely with all kitchen staff to ensure smooth operations.
Collaborate with front of house to address guest feedback and preferences.
Work closely with the events team and be aware of upcoming private hires and events and be prepared to create and deliver bespoke menus and dining packages.
Provide ongoing training to kitchen staff to enhance their culinary skills.
Foster a positive and collaborative work environment.
Stay informed about industry trends and share knowledge with the team.
Interact with guests to understand their preferences and address any concerns.
Ensure a high level of guest satisfaction through consistently excellent food and service.

The Ideal Candidate

At least 2 years experience as a Head Chef in a premium high volume venue.
Experienced in managing large teams.

Benefits and Rewards

Competitive salary package and tronc
Wagestream - Access your pay early
Employee referral scheme
Health assured - Employee assistance programme
25% off your food bill up to 4 people
Free staff food on shift

Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable memories. As a Head Chef you'll play a key role in crafting these cherished moments for our guests. If you're excited about leading teams to deliver outstanding experiences then step inside and discover the Rockwater way.

INDMANAGE

Quick apply

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