Sous chef Work, Jobs in Strathtay, Pkn (with Salaries)

Sous Chef
Taymouth Marina Ltd —Aberfeldy
- £28,500 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
10d
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Gloagburn Farm Shop —Perth
- Up to £15.50 an hour
- Full-time
- Bakery
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
7d
Head Chef
Moness Resort —Aberfeldy
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
MacLellans (Think On) Limited —Perth
- £38,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Senior Sous Chef
Shoreline —Newport-On-Tay
- From £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Thomas Franks Ltd —Perth
- £13.32 an hour
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
7d
Chef
Pitlochry Festival Theatre —Pitlochry
- £30,602 a year
- Full-time
- Hospitality
- Food service experience
- Café
- Free parking
- Flexible schedule
Quick apply
6h
Chef de Partie
Taymouth Marina Ltd —Aberfeldy
- £28,500 a year
- Full-time
- Hotel
- In-person
- Leadership
Quick apply
10d
Chef de Partie
Cairn Lodge Hotel —Auchterarder
- £29,555 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
3d
Pastry Chef de Partie
Crieff Hydro Limited —Crieff
- Up to £31,500 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Dunnichen Stone, Forfar —Forfar
- £13.15 an hour
- Full-time
- Management
- Cooking
- In-person
- Free parking
Quick apply
1d
Kitchen Manager/Chef
CS & CC Events limited —Cupar
- £15 - £20 an hour
- Weekend availability
- Management
- Driving
- Travel
- Employee discount
Quick apply
13d

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Chef
The Anglers Inn —Perth
Days will be 5 out of 7 and days, mornings, nights and weekends work will be sought. Job Types: Permanent, Part-time, Full-time.
£15 an hour
Quick apply
1d
Chef/Senior Cook
The Barrie Box Farm Shop & Cafe —Blairgowrie
Has previous experience in a busy café, restaurant or similar kitchen. Maintaining high standards of food quality, hygiene and presentation.
£26,000 - £38,000 a year
Quick apply

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Sous Chef

Taymouth Marina Ltd
Aberfeldy

Quick apply

Job details

Permanent | Full-time
£28,500 a year
10 days ago

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Inventory control
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Company Overview

Taymouth Marina is a premier destination in the hospitality and wellness industry, offering luxurious accommodations, water-based activities, and rejuvenating wellness experiences. Our mission is to provide guests with memorable adventures and relaxation amidst stunning natural surroundings.

Summary

Working closely with the Head Chef, you will be a key member of our management team, playing a key role in maintaining high standards of food quality, creativity, and consistency. Your expertise in Scottish produce and modern techniques will help elevate our guest’s dining experience, while supporting a collaborative, creative and efficient kitchen environment.

Responsibilities:

Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.
Oversee kitchen operations in the Head Chef’s absence, ensuring smooth service and adherence to our high standards.
Lead and mentor junior chefs, fostering a positive and productive team culture.
Maintain strict food safety, hygiene, and health & safety practices.
Manage stock control, ordering, and supplier relationships to minimise waste and maximise quality.
Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.

Qualifications

At least two years’ experience as a sous chef in a high-quality culinary environment.
A deep appreciation for Scottish ingredients and a flair for modern, refined cuisine.
A creative mindset to think outside the box where you will contribute creative ideas to enhance our guest dining experience.
Strong leadership skills with the ability to motivate and develop a team.
Excellent organisational skills and the ability to work under pressure.
Knowledge of food safety standards, including allergens and food safety.

Call-To-Action

If you are ready to bring your passion for wellness into a vibrant setting surrounded by natural beauty, we invite you to make waves with us at Taymouth Marina. Your journey to creating unforgettable guest experiences starts here—apply now!

Pay: £28,500.00 per year

Work Location: In person

Quick apply

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