Lead cook Work, Jobs in Cale Green, Gtm (with Salaries)

Nursery Cook
Cheeky Monkeys Day Nursery —Chapel en le Frith
- Up to £12.71 an hour
- Full-time
- Computer literacy
- Experience working with children
- In-person
- Employee discount
Quick apply
14d
Sous Chef
P.Louise —Stockport
- £37,500 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick apply
Sous Chef
Berretto Lounge —Stockport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Kitchen Lead / Cook
Charlotte’s of Baslow —Bakewell
- £14 - £16 an hour
- Full-time
- Serving
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Chef (BANK)
Tanglewood Care Services —Trafford
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
13d
School Assistant Cook
Chartwells —Hyde
- £13.76 an hour
- Full-time
- Customer service
- Food service experience
- Cash handling
Cook - New store opening
Bob & Berts —Warrington
- £13.00 - £13.15 an hour
- Weekend availability
- Organisational skills
- Cleaning
- Leadership
Quick apply
6d
Production Supervisor
Gousto —Warrington
- Full-time
- Organisational skills
- Leadership
Quick apply
5d
Chef
Chestergate Hospitality Ltd —Macclesfield
- From £12.71 an hour
- Full-time
- Hospitality
- Supervising experience
- Quality control
Quick apply
6d
Head Chef (Live-In Position)
Delamere Forest Golf Club —Northwich
- £30,000 a year
- Weekend availability
- In-person
- Leadership
Quick apply
10d
Head Cook
Florence House —Longport
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Referral programme
Quick apply
13d
Chef
Bebo Café —Manchester
- From £14 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Chef - New store opening
Bob & Berts —Warrington
- £13.00 - £13.15 an hour
- Weekend availability
- Organisational skills
- Cleaning
- Leadership
Quick apply
6d
Head Chef
Singlemorn uk limited —Oldham
- £27,630.43 - £49,385.62 a year
- Part-time
- Hospitality
- Supervising experience
- Presentation skills
- Free parking
Quick apply
4d
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
8d
Team Leader
Pub & Carvery - BRA_204 —Mottram
- Part-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Waterside Restaurant Garden & Cabin —Littleborough
- £14.00 - £15.50 an hour
- Full-time
- Customer service
- Supervising experience
- Quality control
- Employee discount
Quick apply
Chef or Cook
Parr Care Home —St Helens
- £14.00 - £14.50 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
22h
Restaurant General Manager
Afrikana —Manchester
- £33,000 - £39,500 a year
- Full-time
- Serving
- Restaurant management
- Supervising experience
- Store discount
- Employee discount
Quick apply
8d
Senior Sous Chef
Green Cress Ltd —Sale
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
5d

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Nursery Cook

Cheeky Monkeys Day Nursery
Chapel en le Frith

Quick apply

Job details

Full-time
Up to £12.71 an hour
14 days ago

Benefits

Company pension
Employee discount

Qualifications

Nutrition
Food production
Computer literacy
Food hygiene
Food safety and hygiene regulations
Menu planning
Experience working with children
Food safety record keeping
Meal preparation
Laundry
Product rotation
Food Hygiene Certificate
Professional kitchen experience
Stock rotation

Full job description

We require a Nursery Cook to work independently within a busy but friendly environment preparing healthy meals and snacks for children aged 6 months -5 years.

Working Monday to Friday appx 40 hours per week (08.45am to 16:45pm ) We open all year round apart from bank holidays and we close for one week at Christmas.

Duties will include:

The preparation of healthy snacks and fresh hot meals.

Maintaining a high level of cleanliness and organisation of the kitchen and dining areas.

Candidates must have completed or be willing to complete a food hygiene qualification to a minimum of level 2

Candidates should have a good understanding of the Safer food better business manual and be able to keep accurate records on a daily basis and have previous kitchen experience.

Be able to follow and design a healthy menu whilst meeting the nutritional needs of children. This may include children with allergies or various dietary needs.

To produce larger quantities of food to a good standard.

To take control of food storage and stock rotation.

To ensure food storage and food temperatures are maintained at the recommended levels.

To lead any Food Hygiene and Environmental health inspections.

To complete basic, daily laundry tasks.

To be computer literate in order to complete weekly shopping tasks.

Candidates should be highly motivated, work well independently and under pressure.

Be willing to work alongside children and as part of a team at meal times in a positive and respectful way.

Candidates should be fit and healthy in order to fill the physical demands and pace of this busy role.

This is a lovely role for the right candidate within a fun and friendly environment.

The successful candidate will require a DBS check and two references.

Pay: Up to £12.71 per hour

Benefits:

Company pension
Employee discount

Ability to commute/relocate:

Chapel en le Frith, Derbyshire: reliably commute or plan to relocate before starting work (preferred)

Experience:

Kitchen: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in cale green, gtm

Nursery Cook

Sous Chef

Sous Chef

Kitchen Lead / Cook

Chef (BANK)

School Assistant Cook

Cook - New store opening

Production Supervisor

Chef

Head Chef (Live-In Position)

Head Cook

Chef

Chef - New store opening

Head Chef

Pastry Chef

Team Leader

Chef

Chef or Cook

Restaurant General Manager

Senior Sous Chef

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