Kitchen manager Work, Jobs in Staple Hill, Gls (with Salaries)

Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
12d
Group Chef Manager
Impact Food Group —Bristol
- £38,000 - £40,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
4d
Cook Manager
Impact Food Group —Bristol
- £17,415 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Kitchen Manager
Tech Digital Funnel Limited Trading As Kebab King —Bristol
- £31,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Relief Cook Manager
Impact Food Group —Bristol
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Kitchen Team Leader
Turnpike —Bristol
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Relief Chef Manager Monday - Friday
CH&CO —Bristol
- £35,000 a year
- Full-time
- Travel
- Employee assistance programme
- Employee discount
Pub Manager/Chef
RM INNS LTD —Bristol
- £30,000 - £80,000 a year
- Full-time
- Hospitality
- Sales
- Culinary experience
Quick apply
14d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Bristol
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef/Assistant Manager
Dannys Burgers —Bristol
- From £15.50 an hour
- Full-time
- Management
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Assistant Kitchen Manager
Gigi's Pizza —Bristol
- From £15 an hour
- Full-time
- Management
- In-person
Quick apply
7h
Deputy Kitchen Manager
Yeoman —Whitchurch
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Part Time Kitchen Team Leader
Blue Bowl —Bristol
- £13.51 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Leadership
- School
Chef Manager
Aspens —Bristol
- £14.50 an hour
- No weekends
- Sales
- Leadership
- School
Kitchen Manager - Green Street Bristol
Green Street Bristol —Bristol
- £15.00 - £16.50 an hour
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Mobile Sushi Chef Manager - Area Support
Hana Group —Bristol
- £32,000 a year
- Full-time
- Cooking
- Supervising experience
- Travel
- Free parking
Quick apply
Multiple Trust Head Office Roles
Midsomer Norton Schools Partnership —Midsomer Norton
- £16.35 - £21.65 an hour
- Part-time
- Customer service
- Cooking
- Administrative experience
- Free parking
- Employee discount
Quick apply

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Chef Manager

Impact Food Group -
Bristol

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
11 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: New School- Bristol Area BS5

Working Days: Monday to Friday

Shifts & Working hours: 6.30/7amam-4pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £30,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

kitchen manager jobs in staple hill, gls

Chef Manager

Mobilisation Chef Manager

Chef Manager

Group Chef Manager

Cook Manager

Kitchen Manager

Relief Cook Manager

Kitchen Team Leader

Relief Chef Manager Monday - Friday

Pub Manager/Chef

Kitchen Team Leader

Chef/Assistant Manager

Assistant Kitchen Manager

Deputy Kitchen Manager

Part Time Kitchen Team Leader

Area Chef Manager

Chef Manager

Kitchen Manager - Green Street Bristol

Mobile Sushi Chef Manager - Area Support

Multiple Trust Head Office Roles

I want to receive the latest job alerts for kitchen manager in staple hill, gls

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