Chef Work, Jobs in Kingsbarns, Fif (with Salaries)

Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
11h
Junior Sous Chef
Amber (new opening) —St. Andrews
- £32,000 - £42,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
12d
Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
- £30,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
14d
1 AA Rosette Head Chef
THE SHIP INN —Leven
- From £60,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
10d
Kitchen Porter Manager
Kohler —St. Andrews
- £32,637.54 a year
- Overtime
- Hotel
- Resort
- Free parking
- Employee assistance programme
Chef
Aramark —St. Andrews
- £24,325.38 - £27,880.04 a year
- Weekend availability
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
11d
Chef
Greyfriars Hotel —St. Andrews
- £13.25 - £13.50 an hour
- Full-time
- Hotel
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Chef
Heritage - BRA_208 —St. Andrews
- Full-time
- Cooking
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef
Sodexo —St. Andrews
- £14.35 - £14.60 an hour
- Full-time
- School
- Employee assistance programme
Quick apply
8d
Chef de Partie
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £33,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
Quick apply
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Commis Chef
FAIRMONT —St. Andrews
- Full-time
- Restaurant experience
Quick apply
Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
3d
Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef de Partie
CH&CO —Dunbar
- £31,000 a year
- Weekend availability
- School
- Employee assistance programme
- Employee discount
6d
Experienced Chef
Tayside Forestry Limited / Pine Cone Cafe —Dundee
- £15 an hour
- Part-time
- Cooking
- In-person
- Café
Quick apply
Sous Chef
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £37,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
Kitchen Manager/Chef
CS & CC Events limited —Cupar
- £15 - £20 an hour
- Weekend availability
- Cooking
- Travel
- In-person
- Employee discount
Quick apply
8d
Breakfast Chef
Bonnie Badger —Gullane
- £13 - £19 an hour
- Full-time
- Employee discount
Quick apply

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Chef - Steak Barn, Balgove Larder

Balgove Larder St Andrews -
St. Andrews

Quick apply

Job details

Full-time
11 hours ago

Benefits

Free parking
Store discount
Employee discount
On-site parking

Qualifications

Cooking
Communication skills

Full job description

Steak Barn Chef – Full-time

Location: Balgove Larder, St Andrews Hours: Full-time, including evenings and weekends Contract: Permanent

We’re looking for a skilled and enthusiastic Chef to join our iconic Steak Barn kitchen. This role is ideal for someone who enjoys cooking over fire, working with exceptional local produce, and delivering high-quality food in a fast-paced, high-volume environment.

What You’ll Be Doing:

Preparing and cooking Steak Barn menu items to a consistently high standard
Supporting day-to-day kitchen operations
Maintaining food safety, hygiene, and cleanliness standards
Working closely with the wider Steak Barn team during busy services
Supporting stock control and waste reduction

What We’re Looking For:

Commis, CDP or Grill chef
Experience working as a chef in a fast-paced kitchen
Passion for local produce and quality ingredients
Ability to stay calm and focused under pressure
Strong teamwork and communication skills
Evening and weekend availability

Why Join Balgove Larder?

25% staff discount across the business, including our shop, award-winning butchery, café, and famous Steak Barn
Share of tips
Food provided while on duty
Opportunities to learn new skills, develop, and progress within the business
Supportive management and friendly team environment with inclusive workplace culture
Be part of a respected local business with a strong focus on quality produce and excellent service

We anticipate a high level of interest in this role and may close the advert early if sufficient applications are received. Early applications are therefore encouraged. If you do not meet all of the criteria outlined in the job description, we would still welcome your application. We recognise that candidates may demonstrate suitability in different ways and value transferable skills, a positive approach, and a willingness to learn. If you require any reasonable adjustments at any stage of the recruitment process, please contact the above email address. We are committed to ensuring our recruitment process is accessible and inclusive.

Equal Opportunities:

Balgove Larder is committed to the principles of equality, diversity, and inclusion and aims to ensure that no applicant or employee receives less favourable treatment on the grounds of age, disability, gender

reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Job Types: Full-time, Permanent

Benefits:

Employee discount
Free parking
On-site parking
Store discount

Application question(s):

What makes you excited about cooking at the Steak Barn?
Are there any regular days/times that you're unable to work?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in kingsbarns, fif

Chef - Steak Barn, Balgove Larder

Junior Sous Chef

Senior Sous Chef (4 day week)

Chef de Partie

1 AA Rosette Head Chef

Kitchen Porter Manager

Chef

Chef

Chef

Chef

Chef de Partie

Head Chef - St Andrews Bay Clubhouse & Grill

Commis Chef

Commis Chef

Head Chef

Senior Chef de Partie

Experienced Chef

Sous Chef

Kitchen Manager/Chef

Breakfast Chef

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