Head of Work, Jobs in Scottish Borders (with Salaries)

Head Chef/Kitchen Manager
Tempest Brewing Co Ltd —Galashiels
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
15h
254946 (LF) Personal Assistant
NHS Scotland —Bonnyrigg
- £31,537 - £34,303 a year
- Call to connect
- Remote
- Organisational skills
- Communication skills
- Annual leave
12d
Assistant Professor - Interior Architecture and Design in Digital and Analogue Making
Heriot Watt University —Galashiels
- £37,694 - £47,389 a year
- Full-time
- Doctoral degree
- Research
- University
- Annual leave
- Flexible schedule
General/Plant Manager
Glennon Brothers —Humbie
- Full-time
- Engineering
- Continuous improvement
- Team management
Quick apply
5d
Prep Team Girls Soccer Assistant Coach
Cognita Schools —Stow
- £7,500 a week
- Part-time
- Education
- Bachelor's degree
- Travel
3d
Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
7d
Administrative Assistant
Universal Fibre Optics Ltd —Coldstream
- Overtime
- Microsoft Word
- Microsoft Outlook
- Administrative experience
Quick apply
11d
Depute Head Teacher - King's Park Primary School
Midlothian Council —Dalkeith
- £74,154 a year
- Call to connect
- Experience working with children
- School
Teacher of Computing Science - Earlston High School
Scottish Borders Council —Earlston
- £35,022 - £52,740 a year
- School
- Teaching
ERP Business Analyst
MacTaggart Scott —Loanhead
- Full-time
- ERP systems
- Continuous improvement
- In-person
- Free parking
- Annual leave
Quick apply
Gardening Assistant - Internship
Yester Estate Ltd —Haddington
- From £12.40 an hour
- Temporary
- In-person
- Hand tools
Quick apply
Teacher of Art and Design - Penicuik High School
Midlothian Council —Penicuik
- £36,159 - £54,453 a year
- Call to connect
- Experience working with children
- School
- Teaching
Visual Merchandising Volunteer
British Heart Foundation —Peebles
- Employee discount
Chef
TempleHall Inn —Morebattle
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Head Chef
The Longniddry Inn —East Lothian
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
2d
Quality Systems Engineer
AliveDx —Penicuik
- Full-time
- Bachelor's degree
- Annual leave
Housekeeping Porter (Part-Time)
Schloss Roxburghe Hotel & Golf Course —Kelso
- £13.13 an hour
- Part-time
- English
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
5d
Senior Sous Chef
Peebles Hydro —Peebles
- £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Junior Sous Chef
The Original Rosslyn Inn —Roslin
- £28,000 - £33,000 a year
- Full-time
- English
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
2d
Welding Supervisor (Days)
Had Fab —Tranent
- Overtime
- Continuous improvement
- Quality control
- Welding
5d

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Head Chef/Kitchen Manager

Tempest Brewing Co Ltd
Galashiels

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
15 hours ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Kitchen team management
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Professional kitchen experience

Full job description

Job Overview

We're on the lookout for a Kitchen Manager / Head Chef for our brewery taproom.

This is a permanent, full-time position working approximately 40 hours over four-five days, Wednesday to Sunday. Our kitchen focuses on a small, high-quality American BBQ-style menu, including smash burgers, chicken burgers, house-smoked chicken wings, and brisket, etc. Everything is made in-house using carefully sourced ingredients.

We are looking for someone to take day-to-day responsibility for running the kitchen, including preparation, service, ordering, stock control, food safety, and supervision of the junior kitchen team. They would generally have sole charge during service, supported by a trainee chef and KP.

We are particularly interested in finding someone with good technical ability, a passion for quality produce and the creativity to help develop the menu. A key part of the role will be improving our Sunday food offering and helping us grow demand on Sundays.

Responsibilities

Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence.
Lead, train, and motivate kitchen staff to maintain high standards of culinary craftsmanship and teamwork.
Manage food production processes, ensuring timely delivery of dishes that meet quality specifications.
Oversee food safety protocols, sanitation practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate with front-of-house teams to ensure seamless serving experiences for guests.
Develop menus that reflect current culinary trends while aligning with brand standards and customer preferences.
Monitor inventory levels, order supplies, and control costs to maximize efficiency without compromising quality.

Skills

Proven supervising experience in a fast-paced restaurant or hospitality setting.
Strong background in food production, preparation, and cooking techniques.
Excellent team management skills with the ability to lead diverse kitchen staff effectively.
Understanding of food safety regulations and sanitation standards.
Solid restaurant experience with a focus on serving guests in a timely and professional manner.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head of jobs in scottish borders

Head Chef/Kitchen Manager

254946 (LF) Personal Assistant

Assistant Professor - Interior Architecture and Design in Digital and Analogue Making

General/Plant Manager

Prep Team Girls Soccer Assistant Coach

Sous Chef/Head Chef

Administrative Assistant

Depute Head Teacher - King's Park Primary School

Teacher of Computing Science - Earlston High School

ERP Business Analyst

Gardening Assistant - Internship

Teacher of Art and Design - Penicuik High School

Visual Merchandising Volunteer

Chef

Head Chef

Quality Systems Engineer

Housekeeping Porter (Part-Time)

Senior Sous Chef

Junior Sous Chef

Welding Supervisor (Days)

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