Café manager Work, Jobs in Holmes Chapel, Chs (with Salaries)

Head Chef
The Lambing Shed Farm Shop —Knutsford
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Café Bar Manager
BaxterStorey UK —Manchester
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
General Manager
200 Degrees —Chester
- From £31,193 a year
- Full-time
- Store discount
- Employee discount
12d
Assistant Manager
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Manchester Cafe Assistant Manager
Allpress Espresso —Manchester
- £29,000 - £30,000 a year
- Full-time
- Quality control
- Café
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Assistant Manager
Bevano Lounge —Manchester
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
Maison Cafe —Manchester
- From £26,000 a year
- Weekend availability
- Hospitality
- Management
- Bakery
Quick apply
Head Chef
Pollen Bakery —Manchester
- From £35,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
Assistant Manager
Pico Lounge —Glossop
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
1d
General Manager - New Site Opening
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Head Chef
Orso Lounge —Congleton
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cafe Manager - Crewe
Morrisons —Crewe
- Hospitality
- Team management
- Café
- Employee discount
Quick apply
12d
General Manager
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Cafe Manager
Monaco cafe —Salford Quays
- £10 - £20 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Barista/Manager
Greens —Pendlebury
- £13.50 an hour
- Weekend availability
- Basic maths
- Organisational skills
- Leadership
Quick apply
9d
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Champneys Mottram Hall —Wilmslow
- £32,640 a year
- Full-time
- Hospitality
- Restaurant management
- Café
- Free parking
- Annual leave
Quick apply

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Head Chef

The Lambing Shed Farm Shop -
Knutsford

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Butchery
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

We are looking for a Head Chef who will be responsible for the day-to-day leadership and operation of The Lambing Shed Café kitchen. Reporting to the Head of Food / Executive Chef, the role ensures consistently high standards of food quality, service, hygiene and team performance.

Working within the food vision and menus set by the Head of Food and Directors, the Head Chef will lead the kitchen team, manage daily service, maintain stock and food costs, and ensure the kitchen operates efficiently.

An Exciting Time to Join Us

The Lambing Shed is a thriving, independent farm shop café with a reputation for serving exceptional fresh food in a welcoming setting. We are passionate about quality ingredients, with much of our beef and lamb coming directly from our own farm and prepared by our skilled on-site butchery team. This unique farm-to-fork approach allows our chefs to work with outstanding produce and create dishes that celebrate the very best of local, seasonal ingredients.

With significant investment planned for next year, we will be doubling the size of our restaurant, creating an exciting opportunity for an ambitious Head Chef to help shape the future of our food offering. Working alongside our Head of Food / Executive Chef, you'll play a key role in developing the kitchen, growing the team and maintaining the exceptional standards that our customers have come to expect.

Key Responsibilities

Kitchen Operations

Lead the day-to-day operation of the café kitchen.
Ensure smooth, efficient service during breakfast, lunch and special events.
Deliver consistently high standards of food quality, presentation and portion control.
Organise daily preparation and service to meet customer demand.

Team Leadership

Lead, motivate and develop the kitchen team.
Manage kitchen rotas, holidays and daily staffing levels.
Train new team members and support ongoing development.
Foster a positive, professional and supportive kitchen culture.
Carry out performance reviews and address day-to-day performance issues.

Food Quality

Deliver menus, recipes and specifications set by the Head of Food / Executive Chef.
Ensure consistency across all dishes served.
Monitor food quality throughout preparation and service.
Maintain high standards of cleanliness and organisation within the kitchen.

Stock & Cost Control

Manage stock levels and place food orders within agreed budgets.
Monitor food costs, portion control and waste.
Ensure stock is rotated correctly and minimise spoilage.
Assist with stocktakes and cost reporting.

Food Safety & Compliance

Ensure full compliance with food hygiene, allergen and HACCP procedures.
Maintain excellent standards of cleanliness throughout the kitchen.
Complete all required food safety records and documentation.
Ensure kitchen equipment is maintained and any faults are reported promptly.

Communication & Collaboration

Work closely with the Head of Food / Executive Chef to deliver seasonal menu changes and new dishes.
Communicate effectively with the Front of House team to ensure excellent customer service.
Support collaboration with the production kitchen, deli and butcher when required.
Assist with catering for events, functions and seasonal promotions.

Customer Experience

Ensure every dish leaving the kitchen meets The Lambing Shed's quality standards.
Respond positively to customer feedback.
Support continuous improvement in service, food quality and kitchen efficiency.

Reporting & Working Relationships

Reports to: Head of Food / Executive Chef

Works closely with: Production Kitchen Lead, Deli Manager, Front of House Manager, Head Butcher

Direct Reports: Sous Chef, Chef de Partie, Commis Chefs, Kitchen Assistants and Kitchen Porters

Person Profile

The successful candidate will be an experienced chef with excellent organisational and leadership skills. They will thrive in a busy fresh-food kitchen, lead by example and take pride in producing consistently high-quality food. They will be passionate about developing their team, maintaining exceptional standards and delivering an outstanding customer experience while supporting the vision of the business.

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in holmes chapel, chs

Head Chef

Café Bar Manager

Head Chef

General Manager

Assistant Manager

Manchester Cafe Assistant Manager

Head Chef

Assistant Manager

Assistant Manager

Head Chef

Assistant Manager

General Manager - New Site Opening

Head Chef/Kitchen Manager

Head Chef

Cafe Manager - Crewe

General Manager

Cafe Manager

Barista/Manager

Chef Manager

Restaurant Manager

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