Restaurant manager Work, Jobs in Ledbury, Hef (with Salaries)

Restaurant Manager
The Torridon —Ross-on-Wye
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Leadership
- Employee discount
Quick apply
3h
Restaurant Manager
Savoy —Cheltenham
- From £48,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Café Operations Manager
Rose & Ramble —Hereford
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
1d
Restaurant Assistant Manager
Burger King UK —Gloucester
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
Restaurant Manager
Gupshill Manor —Tewkesbury
- From £29,500 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Free parking
- Employee discount
Quick apply
Restaurant Manager
Hatherley Manor Hotel & Spa —Gloucester
- £32,000 a year
- Weekend availability
- Bar
- Sales
- Customer service
- Annual leave
- Employee discount
Quick apply
3d
Front of House Supervisor
Alturo Lounge —Malvern
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
General Manager
Curio Lounge —Stroud
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10h
Assistant Manager
HANBAO. —Worcester
- £29,800 - £32,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Annual leave
- Employee discount
Quick apply
2d
Restaurant General Manager
Prezzo Italian —Cheltenham
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
4d
junior front of house manager
Wagamama —Tewkesbury
- £13.25 an hour
- Restaurant management
- Continuous improvement
- Mentoring
9d
Assistant Manager
EGO - Worcester —Worcester
- Up to £34,000 a year
- Full-time
- Management
- Mentoring
- Communication skills
- Annual leave
- Employee discount
Quick apply
2d
Café Assistant Manager
Royal Society of Wildlife Trusts —Leominster
- £26,000 a year
- Weekend availability
- Sales
- Customer service
- Team management
- Annual leave
- Employee discount
4h
FOH Supervisor
The Orchard Cafe —Worcester
- £13 an hour
- Weekend availability
- Supervising experience
- Team management
- In-person
- Free parking
Quick apply
4h
Assistant Manager
Chuck Burger/Elote —Gloucester
- From £30,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Store discount
- Employee discount
Quick apply
Assistant Restaurant Manager
The Ivy Montpellier Brasserie Cheltenham —Cheltenham
- Full-time
- Hospitality
- English
- Restaurant
- Employee discount
Quick apply
4d
F/T Experienced Bar & Restaurant Supervisor. live in
The Pilgrim Hotel —Hereford
- £10.42 - £13.00 an hour
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee discount
Quick apply
5d
Front of House Supervisor
HANBAO. —Worcester
- £13 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Annual leave
- Employee discount
Quick apply
Assistant Manager
The Gloucester Old Spot —Cheltenham
- Full-time
- Inventory control
- Supervising experience
- Organisational skills
Quick apply
7d
Front of House Manager
The Lamb Inn, Eastcombe —Stroud
- £25,420.00 - £42,221.72 a year
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
4d

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Restaurant Manager

The Torridon -
Ross-on-Wye

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
3 hours ago

Benefits

Employee discount

Qualifications

Front of house supervision
Inventory control
Guest relations
Food service team management
Coaching
Continuous improvement
Food and beverage team management
Restaurant first-line management experience
Leadership
Team motivation leadership
Food service management

Full job description

Company Description

The Torridon is a family‑owned, five‑star boutique resort set amidst 58 acres of magnificent parkland on the shores of Loch Torridon in the Scottish Highlands. Surrounded by rugged mountains, dramatic scenery, and shimmering lochs, it offers one of Scotland’s most spectacular and secluded escapes.

Job Description

1887 Restaurant Manager

Lead the service. Shape the experience. Make people feel special.

We are looking for a confident and engaging 1887 Restaurant Manager to lead the daily operation of our award-winning restaurant at The Torridon. This is a hands-on role for someone who loves exceptional service, develops great teams and takes pride in delivering memorable 5-star hospitality in a place like no other.

At 1887, every detail matters — from the welcome at the door to the knowledge at the table and the final goodbye. You will lead the front-of-house team, work closely with the kitchen, support wine and menu knowledge, and ensure every guest feels genuinely cared for.

What you’ll do:

Lead smooth, confident and memorable restaurant service.
Coach and inspire the 1887 team to deliver at 5-star standard.
Work closely with the Head Chef and wider Food & Beverage team.
Drive guest happiness, service standards and continuous improvement.
Support productivity, stock control, sustainability and compliance.

What we’re looking for:

A natural host with warmth, confidence and attention to detail.
Strong restaurant leadership experience in a high-quality hospitality environment.
A passion for food, wine, service and creating memorable guest experiences.
Someone who leads by example, develops people and keeps standards high.
A positive, organised manager who thrives in a luxury, guest-focused setting.
Somone who loves adventure and the great outdoors.

If you are ready to lead a special restaurant in one of Scotland’s most spectacular locations, we would love to hear from you.

Additional Information

Benefits of Working at The Torridon

Stunning workplace environment — Employees work in one of Scotland’s most breathtaking Highland settings, surrounded by mountains, lochs, and nature, which contributes to wellbeing and work satisfaction.
Strong Team culture — A close‑knit, supportive team where staff are valued, recognised, and encouraged to grow within a family‑owned business.
Training and development — Opportunities for professional development, skills training, and career progression within a luxury hospitality environment.
Excellent accommodation — On‑site accommodation - brand new self-contained home with own bedroom bathroom and shared kitchen.
Meals — High‑quality staff meals provided during shifts, reflecting the resort’s strong food culture.
Discounts and perks — Staff discounts on dining, activities, and stays, allowing employees to enjoy the resort’s facilities.
Work–life balance — A more balanced pace compared with city hotels, with access to outdoor activities such as hiking, kayaking, and cycling right on the doorstep.
Sustainability‑focused workplace — Being part of an environmentally responsible business with strong green credentials and eco‑friendly operations.
Recognition and reward — Regular acknowledgement of your contributions, including awards, incentives, and opportunities to take part in special events.
Unique hospitality experience — Working in a luxury, independent property where personalised service and craftsmanship matter more than corporate processes.

Quick apply

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restaurant manager jobs in ledbury, hef

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