Sous chef Work, Jobs in Ponteland (with Salaries)

Sous Chef
Dobson and Parnell —Newcastle upon Tyne
- £41,000 - £43,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Flexible schedule
Quick apply
5d
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
3d
Sous Chef
Varo Lounge —Sunderland
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef/Daytime hours
Rustic Cup —Whitley Bay
- £15.90 - £16.60 an hour
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
5d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Sous Chef
The Kingslodge Inn —Durham
- Up to £33,418 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
8d
Junior Sous Chef
Brasserie Quartier —Durham
- £28,000 a year
- In-person
- Employee discount
Quick apply
20h
Senior Sous Chef
Mowgli Street Food —Newcastle upon Tyne
- £30,500 a year
- Full-time
- School
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
The Mill House —Chester-le-Street
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Part-time
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
14d
Sous Chef
The French Quarter —Newcastle upon Tyne
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Chef de Partie
Rio Steakhouse Durham —Durham
- £12.71 - £16.00 an hour
- Part-time
- Cleaning
- In-person
- Employee discount
Quick apply
22h
Sous Chef
Chartwells —Newcastle upon Tyne
- £14.42 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
6d
Chef de Partie
Langley Castle Hotel —Hexham
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
2d
Sous Chef
Pho - Newcastle —Newcastle upon Tyne
- £34,700 - £40,200 a year
- Full-time
- Mentoring
- Restaurant
Quick apply
1d
Senior Sous Chef
Cork & Coffee Ltd —Seaham
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef
The Roker Hotel —Sunderland
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Hotel
- Supervising experience
- Employee discount
Quick apply
8d
Head Chef
Fred's —North Shields
- From £36,000 a year
- Full-time
- Bar
- Inventory control
- Mentoring
Quick apply
1d
Head Chef
Full Circle Brew Co —Newcastle upon Tyne
- £30,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Profit sharing
- Employee discount
Quick apply
Junior Sous Chef
Cantoro Lounge —Washington
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
7d

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Sous Chef

Dobson and Parnell -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
£41,000 - £43,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule

Qualifications

Kitchen staff training and mentoring
Culinary experience
Customer service
Food hygiene
Cooking
Food safety and hygiene regulations
Budget planning
HACCP
Staff training
Kitchen team management
Recruiting
Kitchen management
Training & development
Team motivation leadership
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

THE COMPANY

Dobson & Parnell is a bustling, smart, reliable, grown-up casual fine-dine restaurant on Newcastle’s vibrant quayside. Specialising in perfectly-executed, refined British and European cuisine, utilising preserving techniques and using ethically-sourced local, sustainable and seasonal produce

BENEFITS

Flexible working hours- we want you to have a work-life balance too
Staff discount at all the restaurants in our group
Company Pension Scheme & Wellbeing support
28 days holiday entitlement including bank holidays
The opportunity to work for a well-respected restaurant group where people development is at the heart of our culture
An array of learning courses in which you can attend - the sky is the limit with your development with us, we nourish your skills and talents to develop leaders of the future
Meals on duty

RESPONSIBILITIES

Working within the company framework to produce creative, original dishes for the seasonal changing menu
Driving the kitchen forward towards maintaining accolades and winning awards
Assisting in the recruitment, training and development of a small brigade of chefs
Compliance with Food Hygiene, HACCP and Health & Safety regulations
The maintenance of consistency of taste and presentation of food
Working to set budgets for both food purchases and wages
Championing and upholding the company values and ethos
Maintaining equipment and the working environment to ensure operational excellence

SKILLS, KNOWLEDGE AND EXPERIENCE

We are looking for someone with excellent culinary skills, creativity and passion with the ability to lead, manage and inspire a team. The successful candidate will be an enthusiastic self-starter, a problem solver and a natural communicator who is focused, career-minded and driven.

The ideal candidate will be:

Bright, confident and enthusiastic
A strong character that can maintain effective communication with a diverse team
Absolute focus on detail, consistency and perfection
Understands the importance of team development and development of individuals
Unflappable and able to work effectively under pressure
Ambitious and eager to progress

Must haves:

Good verbal and written communication skills
Creativity with – and passion for – seasonal British ingredients
Extensive Modern and Traditional European cooking experience
Able to quickly gain an understanding of specific business functions and take ownership of the resulting tasks
A sound financial understanding of all aspects of running a busy kitchen

Whilst relevant experience is undoubtedly essential for this position, we are looking for someone with the intelligence, intuition and motivation to excel at the role; constantly wanting to better themselves and over deliver. Relevant training and a thorough company induction will be provided, but we will only consider candidates who have the skills and characteristics listed above. If this role interests you, please send us your CV and a cover letter stating why you’re perfect for the job. Please feel free to include any other information or documents to support your application.

WHY COME WORK FOR US

The Hooked-on Group is the parent company of Blackfriars Restaurant and Dobson & Parnell in Newcastle and Hinnies Restaurant in Whitley Bay.

Staff are the core of our business and our most valued asset. We look for people with a positive attitude, friendly personality and a genuine passion for delivering exceptional customer service. In return, we offer plenty of training, lots of opportunities to show initiative and a friendly team-work atmosphere. We invest in our staff and help them learn the skills necessary to progress within our teams. Your career matters to us; we’re extremely proud of our progression stories

Pay: £41,000.00-£43,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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