Chef manager Work, Jobs in Polegate, Esx (with Salaries)

Head Chef - Abundant Grace
South Coast Nursing Homes Ltd —Seaford
- £17.65 - £18.53 an hour
- Weekend availability
- Nursing home
- IT
- Employee assistance programme
Quick apply
1d
Head Chef
The Beckett —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
9d
Head Chef
The Goat Kitchen —East Grinstead
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Head Chef
The Goudhurst —Goudhurst
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- English
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Plant Based Head Chef
Howie Pub Co —Brighton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef Opportunities
Vintage - South East —Royal Tunbridge Wells
- Up to £38,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Freixenet Copestick —Haywards Heath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- English
- Annual leave
- Employee assistance programme
Quick apply
1d
Head Chef
Burnt Orange —Brighton
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
- Referral programme
Quick apply
5d
Head Chef
Harvester - Beech Hurst —Haywards Heath
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Pizza Head Chef
Franco Manca —Brighton and Hove
- £14.40 - £18.40 an hour
- Full-time
- Organisational skills
- Restaurant
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
6d
Chef Manager
Impact Food Group —Eastbourne
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £40,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
Head Chef - Eastbourne
Chartwells —Eastbourne
- £36,843 a year
- Monday to Friday
- Culinary experience
- Computer literacy
- Leadership
- Employee discount
Chef Manager
Genuine Dining Company —Cranbrook
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
5d
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Hastings
- £13.01 an hour
- Full-time
- Cooking
- In-person
- School
Quick apply
5d
Head Chef
Bill's Restaurants —Eastbourne
- £48,000 a year
- Overtime
- Restaurant
- Employee discount
Quick apply
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Wadhurst
- £14 an hour
- Full-time
- Cooking
- In-person
- School
Quick apply
5d
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
1d
Head Chef
The Anchor Ringmer —Lewes
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Film location caterers in Brighton require Students and chefs of all levels
location cuisine london limited —Brighton
- £25,420 - £35,000 a year
- Monday to Friday
- Culinary experience
- Hotel
- In-person
Quick apply
3d

I want to receive the latest job alerts for chef manager in polegate, esx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef - Abundant Grace

South Coast Nursing Homes Ltd -
Seaford

Quick apply

Job details

Full-time
£17.65 - £18.53 an hour
1 day ago

Benefits

Company pension
Employee assistance programme

Qualifications

Level 2 in Professional Cookery
Nursing home experience
Catering
Level 2 Food Hygiene Certificate
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

South Coast Nursing Homes is a family-owned provider of care across East and West Sussex. Each of the 9 registered homes offers the highest standards of resident care and comfort, 24 hours – day and night.
Here at South Coast Nursing Homes, just as we provide excellent care to our residents, we cultivate an environment for personal and career growth within our own company too. We are growing and we are always on the lookout for the best talent across the care sector. If you’re passionate about care, hungry to deliver and want to be part of a flourishing company – we want to hear from you
The Head Chef of Abundant Grace, must be able to implement the standards set by the Company Chef, always looking to drive the food offering forwards, delivering and preparing meals fresh from scratch, providing a real wow factor to mealtimes. This will also include the physical environment such as table settings, cleanliness and hygiene.
Further responsibilities will include sensible planning and buying of ingredients; Monthly kitchen audits; Training the team in the correct use and maintenance of equipment; Meeting with Kitchen assistants to engage them in the required standards and overall vision; Reporting major issues and solutions through to the Company Chef, as and when necessary to escalate.
Hours - 40 p/w will include alternate weekends
Job responsibilities

To lead a team of a Chef and Kitchen Assistants in the implementation of consistently inspirational food choices
To maintain the standards set by the Company Chef– food choice / quality; table settings; hygiene in the kitchens and wider dining environments; staff appearance and behaviour; training and development; safe use of equipment – to name just a few.
To manage the hygiene, cleaning and safety of all the catering facilities – including the reporting of equipment failures. Correct maintenance of equipment is paramount to preventing issues (descaling, degreasing) and must be monitored on a daily basis.
To adhere to the requirements of essential record keeping as dictated by the Head of Catering to ensure we comply with the law – HACCAP; Temperature checks; Kitchen audits.
To work with the Home Manager and the Company Chef to conduct the performance annual reviews for the kitchen team you work with

The successful candidate will possess:

Level 2 Chef (Professional Cooking) minimum requirement for this role.
The role will require experience busy catering environment
Practical knowledge of IDDSI
A Food Hygiene Level 2/ 3 qualification, or greater will be required.
A passion for food.
It would be beneficial to have Nursing home experience

Benefits:

£17.65 p/h weekdays and £18.53 p/h Weekends
Access to your pay as you earn it
Contributory company pension scheme
Health shield employee assistance program
Full Uniform provided

Here at South Coast Nursing Homes, we value diversity and are committed to a culture of inclusivity, respect, and equality.
We are proud to be an equal opportunities employer and welcome applications from all suitably qualified persons, regardless of age, disability, gender, gender identity, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sexual orientation, or socio-economic background.
#SCNH

Quick apply

Refine Your Search

chef manager jobs in polegate, esx

Head Chef - Abundant Grace

Head Chef

Head Chef

Head Chef

Plant Based Head Chef

Head Chef Opportunities

Head Chef

Head Chef

Head Chef

Pizza Head Chef

Chef Manager

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Head Chef - Eastbourne

Chef Manager

Chef Manager - School Catering (Term Time Only)

Head Chef

Chef Manager - School Catering (Term Time Only)

Hospitality Head Chef - Brighton College

Head Chef

Film location caterers in Brighton require Students and chefs of all levels

I want to receive the latest job alerts for chef manager in polegate, esx

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected