Chef Work, Jobs in Bodorgan, Gwn (with Salaries)

Head Chef
The Liverpool Arms —Menai Bridge
- Up to £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Chef/Cook
Menai Bridge Cricket Club —Menai Bridge
- £12.21 - £15.00 an hour
- In-person
- Flexible schedule
Quick apply
Jnr Sous Chef
Oystercatcher —Rhosneigr
- £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
Commis Chef
Kitchen - Celtic Royal Hotel —Caernarfon
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
Quick apply
Chef de Partie / Junior Chef
Black Rock Beach Club —Porthmadog
- £11 - £13 an hour
- Overtime
- Culinary experience
- In-person
- Kitchen experience
- Free parking
Quick apply
Chef
Elemental Eats —Criccieth
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef
Antelope Inn —Bangor
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Kitchen Staff
Park Holidays UK —Llanfairpwllgwyngyll
- From £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Chef de Partie
The Bull's Head Inn —Beaumaris
- £13.39 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Cook
Ansa Care Concept - Plas Dyffryn —Holyhead
- From £13.45 an hour
- Part-time
- Cooking
- English
- In-person
- Free parking
- Annual leave
Quick apply
4d
Sous Chef
Y Sgwar Tremadog —Porthmadog
- Weekend availability
- Culinary experience
- Cooking
- Restaurant
Quick apply
9d
Part Time Kitchen Team Leader
Antelope Inn —Bangor
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Commis Chef/Kitchen Assistant
Black Boy Inn —Caernarfon
- £8.35 - £13.60 an hour
- Part-time
- No experience needed
- In-person
Quick apply
4d
Head Chef
IXORA Hotel and Spa —Conwy
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
13d
Commis Chef
The Bull's Head Inn —Beaumaris
- £12.75 an hour
- Part-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Trearddur Bay Hotel —Trearddur
- £7.55 - £12.31 an hour
- Part-time
- Employee discount
Quick apply
8d
Chef de Partie
Trearddur Bay Hotel —Trearddur
- £7.65 - £13.80 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
8d
Chef
Haven —Porthmadog
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
St David's Leisure Ltd —Red Wharf Bay
- £27,000 - £32,000 a month
- Weekend availability
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
Quick apply
3d
Cook
Willow Hall Residential Care Home Limited —Caernarfon
- £12.71 - £13.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d

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Head Chef

The Liverpool Arms -
Menai Bridge

Quick apply

Job details

Full-time | Apprenticeship | Zero hours contract
Up to £42,000 a year
2 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a passionate and dynamic Head Chef to lead our culinary team and elevate our dining experience. This pivotal role involves overseeing all aspects of food preparation, kitchen operations, and team management to ensure exceptional quality, safety, and efficiency. As the creative force behind our menu offerings, the Head Chef will inspire innovation while maintaining high standards of food safety and hospitality. If you thrive in a fast-paced environment and possess a flair for leadership and culinary excellence, this is your opportunity to make a lasting impact.

Responsibilities

Lead and supervise the entire kitchen team, fostering a positive and collaborative work environment
Oversee food production processes, ensuring dishes meet quality standards and presentation expectations
Develop innovative menus that reflect current culinary trends while catering to customer preferences
Manage food safety protocols, sanitation standards, and compliance with health regulations
Coordinate daily kitchen operations, including inventory management, ordering supplies, and controlling costs
Train staff in food preparation techniques, cooking methods, and serving procedures to ensure consistency and excellence
Maintain high levels of hospitality by ensuring timely service and attentive customer interactions

Requirements

Proven supervising experience in a professional kitchen or restaurant setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated leadership abilities with effective team management skills
Solid background in food safety standards and sanitation practices
Experience managing food production workflows and controlling kitchen costs
Excellent communication skills to motivate staff and coordinate with front-of-house teams
Knowledge of restaurant operations, hospitality standards, and serving procedures

Join us to lead a vibrant culinary team where your expertise will shape memorable dining experiences. We value energetic leaders who are committed to excellence, innovation, and creating a welcoming atmosphere for both staff and guests.

Pay: Up to £42,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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