Hotel manager Work, Jobs in Rowde (with Salaries)

Restaurant Manager
The George Inn —Mere
- £30,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
- Employee discount
Quick apply
20h
Restaurant Supervisor/Duty Manager
osteria partenopea —Bath
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
13d
Spa Manager
The Bath Priory - Spa —Bath
- £35,000 - £38,000 a year
- Full-time
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
13d
Pub Manager/Chef
RM INNS LTD —Bristol
- £30,000 - £80,000 a year
- Full-time
- Hospitality
- Sales
- Culinary experience
Quick apply
Assistant Conference & Banqueting Manager
Bristol Harbour Hotel —Bristol
- £13.71 an hour
- Full-time
- Hotel
- Employee assistance programme
Quick apply
5d
Head Chef/Manager
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Full-time
- Management
- Sales
- In-person
- Employee discount
- Flexible schedule
Quick apply
13d
Assistant Housekeeping Manager
Focus Hotels Management —Bristol
- Full-time
- Hotel
- Team management
- Training & development
Quick apply
8d
Night Supervisor/Duty Manager
Future Inn Bristol —Bristol
- £13.16 an hour
- Full-time
- Databases
- Hotel
- Front desk
- Employee discount
Quick apply
12d
Head Chef
The Bird, Bath and Dukes Hotel, Bath —Bath
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Salisbury
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
4d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Hambrook
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Harvester - Crown Inn —Longwell Green
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
4d

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Restaurant Manager

The George Inn -
Mere

Quick apply

Job details

Permanent | Full-time
£30,000 a year
20 hours ago

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Guest relations
Operations management
Food service team management
Customer service
Mentoring junior staff
Cooking
Barista experience
Food safety and hygiene regulations
Supervising experience
Coffee experience
Food and beverage team management
Kitchen team management
Restaurant first-line management experience
Mentoring
Barista coffee making
Professional development mentoring
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management

Full job description

Job Summary

We are seeking a dynamic and energetic Restaurant Manager to lead our team and ensure an exceptional dining experience for every guest. In this role, you will oversee daily restaurant operations, manage staff, maintain high standards of food quality and safety, and foster a welcoming environment. Your leadership will drive team motivation, operational efficiency, and customer satisfaction, creating a vibrant atmosphere that keeps guests coming back. This position offers an exciting opportunity for someone passionate about hospitality and culinary excellence to make a meaningful impact in a fast-paced setting.

Responsibilities

Lead and supervise restaurant staff, including servers, cooks, bartenders, and support personnel, ensuring smooth daily operations
Train, mentor, and evaluate team members to foster professional growth and teamwork
Ensure excellent customer service by addressing guest needs promptly and professionally
Maintain inventory levels of food, beverages, and supplies;
Uphold restaurant policies, procedures, and safety protocols at all times

Skills

Proven supervising experience in a restaurant or hospitality environment with strong team management skills
Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards
Culinary experience that demonstrates an understanding of food production processes
Excellent leadership abilities with the capacity to motivate diverse teams in a fast-paced setting
Strong understanding of hospitality principles, including serving standards and guest relations
Experience in managing kitchen operations within hotel or restaurant environments is highly desirable
Barista experience is a plus for managing beverage stations effectively

This role is perfect for a proactive leader who thrives on creating memorable dining experiences through exceptional team coordination and culinary expertise. Join us to lead a passionate team dedicated to delivering outstanding service while advancing your career in the vibrant world of hospitality!

Pay: £30,000.00 per year

Benefits:

Employee discount

Experience:

Restaurant supervising: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in rowde

Restaurant Manager

Restaurant Supervisor/Duty Manager

Spa Manager

Pub Manager/Chef

Assistant Conference & Banqueting Manager

Head Chef/Manager

Assistant Housekeeping Manager

Night Supervisor/Duty Manager

Head Chef

Hotel Kitchen - Team Leader

Kitchen Team Leader

Head Chef

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