Chef Work, Jobs in Marldon, Dev (with Salaries)

Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £14 - £16 an hour
- Weekend availability
- Bar
- Management
- In-person
- Employee discount
Quick apply
2h
Chef
SKB GROUP —Teignmouth
- £14 - £21 an hour
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
Commercial Chef
South Devon College —Paignton
- £20,167.25 - £24,811.00 a year
- Full-time
- Cooking
- Continuous improvement
- Annual leave
- Employee assistance programme
9d
Chef
LED Community Leisure Ltd —Exeter Airport
- £14.21 an hour
- Weekend availability
- Customer service
- First Aid Certification
- Continuous improvement
- Employee discount
- Gym membership
Quick apply
6d
Chef de Partie
Sea Trout Inn —Totnes
- £13 - £17 an hour
- Full-time
- In-person
- Free parking
Quick apply
5d
Sous Chef
Moorland Hotel —Bovey Tracey
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Executive Chef
Valor Hospitality —Exeter
- £60,000 a year
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Caledonian Torbay Hotel —Torquay
- Weekend availability
- Hotel
- Cleaning
- Restaurant
- Annual leave
- Employee discount
Quick apply
7h
Breakfast Chef
Coombe Cellars —Combeinteignhead
- Full-time
- Annual leave
- Employee discount
Quick apply
4d
Chef de Partie
Royal Seven Stars, Totnes —Totnes
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
- Cleaning
Quick apply
CDP Chef
Twenty1 —Torquay
- From £13.50 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Chef
Below Decks Restaurant & Bar —Torquay
- From £14 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
14d
Sous Chef
Cat & Fiddle Inn —Exeter
- £36,400 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
5d
Head Pastry Chef
Thurlestone Hotel —Kingsbridge
- From £38,000 a year
- Full-time
- Management
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
8d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Torquay
- £13.82 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Chef
The Pit Stop Cafe —Plymouth
- £14 - £17 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
Chef - Bank
Barchester Healthcare —Exeter
- £21 an hour
- Part-time
- Inventory control
- Hotel
- Budgeting
- Referral programme
Quick apply
Part time chef/fyer
The Usual Plaice —St. Marychurch
- From £12.71 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef
Heritage Hotel Complex and Appleby's Bar —Torquay
- £26,000 - £28,000 a year
- Full-time
- Team management
- Organisational skills
- Cleaning
Quick apply
2d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
5d

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Head Chef or Senior Sous Chef Newton Abbot

THE BEAR or Social Bar & Kitchen
Newton Abbot

Quick apply

Job details

Permanent | Full-time
£14 - £16 an hour
2 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
HACCP
Kitchen team management
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Head Chef or Senior Sous Chef position available

The role is at: Social Bar & Kitchen Newton Abbot or The Bear Newton Abbot

Competitive wage based on experience

Full-time or part time available.

About Us

We are an independent, family run hospitality business based in the heart of Newton Abbot, proudly operating two very different but equally exciting venues.

Social Bar & Kitchen is our award winning restaurant offering premium casual dining.

The Bear is our lively activity bar, combining quality street food with live sport, entertainment, and events.

We're looking for either an experienced Head Chef ready to lead one of our kitchens, or a talented Sous Chef looking to take the next step in their career with the support to develop into a Head Chef.

We're looking for someone who genuinely cares about creating great food, leading by example and helping shape the future of one of our kitchens.

Depending on your experience, you'll either:

Lead and run one of our kitchen teams as Head Chef
Join as a Senior Sous Chef with a clear development pathway into a Head Chef position

What You'll Be Doing

Leading and motivating the kitchen team
Maintaining consistently high food standards
Supporting menu development and seasonal specials
Managing stock, ordering and GP
Maintaining excellent food hygiene and HACCP standards
Training and developing junior chefs
Working alongside the front of house team to deliver a fantastic customer experience
Helping drive the business forward with fresh ideas and enthusiasm

What We're Looking For

We're looking for someone who is:

Passionate about producing quality food
Calm under pressure
A natural leader who enjoys developing others
Organised and reliable
Proud of maintaining high standards
Creative and enthusiastic
Looking for a long-term opportunity rather than just another job

Essential

Previous experience as a Head Chef or Sous Chef
Strong knowledge of kitchen operations
Food safety and hygiene knowledge
Excellent communication skills
A positive attitude and strong work ethic

What We Offer

Competitive salary based on experience
Genuine progression opportunities
Supportive, hands on owners
Company pension
Employee discounts across our venues
A chance to be part of an ambitious independent business that's continually investing and growing

Why Join Us?

We aren't a large corporate chain where you're just another number.

We're a family run independent business that genuinely values our team and believes the best ideas come from the people working in the kitchens every day.

Whether you're an established Head Chef looking for your next challenge, or an ambitious Sous Chef ready to take that next step, we'd love to hear from you.

If you're passionate about food, enjoy working in a close-knit team and want to help shape the future of an exciting independent hospitality business, apply today.

Location: Newton Abbot

Schedule: Includes evenings and weekends.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in marldon, dev

Head Chef or Senior Sous Chef Newton Abbot

Chef

Commercial Chef

Chef

Chef de Partie

Sous Chef

Executive Chef

Commis Chef

Breakfast Chef

Chef de Partie

CDP Chef

Chef

Sous Chef

Head Pastry Chef

Food and Beverage - Commis Chef - Q02

Chef

Chef - Bank

Part time chef/fyer

Chef

Sous Chef

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