Work, Jobs in Gibraltar, Bot (with Salaries)

Pastry Chef- MAISON COUCOU- Gibraltar
THE ENTOURAGE GROUP —Gibraltar
- Weekend availability
- Spanish
- Inventory control
- English
- Paid training
- Employee discount
Quick apply
8h
Bar Manager - THE BUTCHER SOCIAL CLUB GIBRALTAR
THE ENTOURAGE GROUP —Gibraltar
- Full-time
- Bar
- Spanish
- Customer service
- Paid training
- Employee discount
Quick apply
12h
Head Chef- THE BUTCHER SOCIAL CLUB GIBRALTAR
THE ENTOURAGE GROUP —Gibraltar
- Part-time
- Spanish
- English
- Mentoring
- Paid training
- Employee discount
Quick apply
12h
Payment Specialist
Secure Refunds Limited —Gibraltar
- From £35,000 a year
- Full-time
- CRM software
- Computer Science
- Customer service
- Life insurance
Quick apply
1d
Night Porter
Sircle Collection —Gibraltar
- Full-time
- Hotel
- Front desk
- Communication skills
Quick apply
2d
Finance Clerk
Sircle Collection —Gibraltar
- Full-time
- Spanish
- English
- Hotel
- Flexible schedule
Quick apply
3d
Talent Manager
Sircle Collection —Gibraltar
- Full-time
- Spanish
- Hotel
- Bachelor's degree
- Employee discount
Quick apply
4d
Director of Product
Patrianna —Gibraltar
- Full-time
- AI
4d
Commercial Executive
Entain —Gibraltar
- Full-time
- Hybrid work
- Microsoft Powerpoint
- English
- Time management
4d
Customer Sustainability Partner - UK
FDJ UNITED —Gibraltar
- English
- Training & development
- Communication skills
7d
Central Reservations Agent- MAISON COUCOU- Gibraltar
THE ENTOURAGE GROUP —Gibraltar
- Weekend availability
- Spanish
- English
- Restaurant
- Paid training
- Employee discount
Quick apply
10d
Head Chef - MAISON COUCOU- Gibraltar
THE ENTOURAGE GROUP —Gibraltar
- Weekend availability
- Spanish
- English
- Mentoring
- Paid training
- Employee discount
Quick apply
10d
Chef de Partie Pastry - MAISON COUCOU- Gibraltar
THE ENTOURAGE GROUP —Gibraltar
- Weekend availability
- Spanish
- English
- Organisational skills
- Paid training
- Employee discount
Quick apply
10d
Sous Chef - MAISON COUCOU- Gibraltar
THE ENTOURAGE GROUP —Gibraltar
- Weekend availability
- Spanish
- Management
- English
- Paid training
- Employee discount
Quick apply
10d
Commis Chef - MAISON COUCOU- Gibraltar
THE ENTOURAGE GROUP —Gibraltar
- Weekend availability
- Hospitality
- Spanish
- Cooking
- Paid training
- Employee discount
Quick apply
10d
Demi Chef de Partie - MAISON COUCOU- Gibraltar
THE ENTOURAGE GROUP —Gibraltar
- Weekend availability
- Hospitality
- Spanish
- English
- Paid training
- Employee discount
Quick apply
10d
Head of Corporate and Commercial
National Westminster Bank PLC —Gibraltar
- £74,160 - £111,240 a year
- Full-time
- Hybrid work
- Customer service
- Microsoft Office
- Databases
- Annual leave
10d
Runner- MAISON COUCOU- Gibraltar
THE ENTOURAGE GROUP —Gibraltar
- Full-time
- English
- Guest services
- Restaurant
- Paid training
- Employee discount
Quick apply
11d
Head Hostess- MAISON COUCOU- Gibraltar
THE ENTOURAGE GROUP —Gibraltar
- Weekend availability
- Customer service
- English
- Communication skills
- Paid training
- Employee discount
Quick apply
11d
Bar Manager- MAISON COUCOU- Gibraltar
THE ENTOURAGE GROUP —Gibraltar
- Full-time
- Bar
- Customer service
- Restaurant management
- Paid training
- Employee discount
Quick apply
11d

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Pastry Chef- MAISON COUCOU- Gibraltar

THE ENTOURAGE GROUP -
Gibraltar

Quick apply

Job details

Full-time
8 hours ago

Benefits

Paid training
Employee discount
Referral programme

Qualifications

Cost management
Spanish
Inventory control
Stock ordering
English
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
HACCP
Team management
Production planning
Quality control
Organisational skills
Cake decorating
Cleaning
Kitchen inventory control
Specials menu development
Guest services
Baking and confectionery experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Time management

Full job description

The Venue

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

The Job

Our Pastry Chefs strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining MAISON COUCOU’s high standards. Be a part of the MAISON COUCOU’s team and create unforgettable gastronomic experiences.

Responsibilities

Prepare and bake a variety of pastries, cakes, breads, desserts, and specialty baked goods.
Develop and test new recipes and seasonal menu items.
Decorate cakes and desserts to high presentation standards.
Ensure consistent quality, taste, and appearance of all baked products.
Monitor ingredient inventory and place orders as needed.
Maintain a clean, organized, and sanitary kitchen in compliance with food safety regulations.
Operate and maintain baking equipment safely and efficiently.
Manage production schedules to meet daily customer demand and special orders.

Minimize food waste through proper planning and inventory management.
Collaborate with the culinary team to create dessert menus for events and special occasions.
Ensure compliance with health, safety, and hygiene standards.Requirements
Proven experience as a Pastry Chef, Baker, or similar role.
Culinary or pastry arts certification is preferred.
Strong knowledge of baking techniques, pastry preparation, and dessert decoration.
Creativity and passion for developing innovative desserts.
Understanding of food safety, sanitation, and HACCP principles.
Ability to work in a fast-paced kitchen environment.
Excellent time management and organizational skills.
Strong attention to detail and commitment to quality.
Leadership and team management experience.
Flexibility to work early mornings, evenings, weekends, and holidays as required.
Good communication and interpersonal skills
Ability to manage multiple tasks while maintaining high-quality standards.
Knowledge of inventory control and cost management is an advantage.
Living in or nearby Gibraltar
Fluent in English; Spanish is a plus
Benefits

In house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Refer a friend bonus
Paid moving day
HACCP Training

Interested?

Please apply with your CV, motivation and picture!

www.the-entouragegroup.com

Quick apply

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Pastry Chef- MAISON COUCOU- Gibraltar

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Demi Chef de Partie - MAISON COUCOU- Gibraltar

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