Restaurant manager Work, Jobs in Bognor Regis, Wsx (with Salaries)

Restaurant Assistant Manager - (Multi Venue)
Butlin's —Bognor Regis
- Full-time
- Management
- Supervising experience
- Organisational skills
Bench General Manager
Five Guys UK —Chichester
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Restaurant Manager
EBB Worthing Pier —Worthing
- £38,500 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
1d
General Manager
Slim Chicken's - Portsmouth —Portsmouth
- Up to £40,000 a year
- Weekend availability
- Leadership
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Food and Beverage Manager
Warner Leisure Hotels —Hayling West
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
7d
Assistant Manager
Panero Lounge —Portsmouth
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Restaurant Supervisor
George at Burpham —Arundel
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
8d
Restaurant Manager - Brighton i360
Nightcap PLC —Brighton
- £35,000 - £40,000 a year
- Temporary
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Wingstop UK - Brighton —Brighton
- £40,000 - £46,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
7d
Restaurant Shift Leader
Lounge Inns and Restaurants Ltd —Petersfield
- £12.71 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Restaurant Manager
SEVEN ELEMENT SUCCESS LTD —Brighton
- £30,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Relocation assistance
Quick apply
13d
Restaurant Team Leader
Table Table —Portsmouth
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant Supervisor
Hambledon Wine Estate —Waterlooville
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Organisational skills
- Store discount
- Employee discount
Quick apply
12d
Food and Beverage Team Leader
Lodge at Solent —Fareham
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Vito Lounge —Fareham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Front of House Supervisor
Slim Chicken's - Portsmouth —Portsmouth
- £12.91 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Employee assistance programme
- Employee discount
Supervisor
Specsavers —Brighton
- £28,000 a year
- Weekend availability
- Leadership
- Employee discount
- Sick pay
Food & Beverage Supervisor
Champneys Forest Mere —Liphook
- £28,080 a year
- Full-time
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
14d
Assistant Manager
Vito Lounge —Fareham
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
ASK Italian —Haslemere
- From £31,811 a year
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
1d

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Restaurant Assistant Manager - (Multi Venue)

Butlin's -
Bognor Regis

Apply Now

Job details

Permanent | Full-time

Qualifications

Management
First aid
Assistant manager experience
Supervising experience
Personal Licence
Organisational skills
Guest services
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Description

The Assistant Manager supports in the leadership and management of the day-to-day operation of a resort restaurant or QSR environment, ensuring a safe, efficient and high-quality food and beverage experience for guests. The Restaurant and QSR Assistant Manager will support with team leadership, financial performance, compliance and delivery of excellent guest service in line with brand standards.

You will:

Lead the team on the floor to deliver fast, friendly, safe service and consistent product quality.
Implement operational and commercial plans provided by the Manager to support venue performance.
Support stock controls, cellar routines, product care and compliance standards.
Use available insight (NPS, SPH, guest flow, team performance) to guide real time decisions that maintain great performance.
Demonstrate strong on floor leadership, modelling behaviours and coaching the team in the moment.

Key Responsibilities

Guest satisfaction/NPS
Revenue and spend per head
Labour cost vs budget
Food safety audit scores
Speed of service
Team engagement and retention
Stock/waste control

Skills, Knowledge & Expertise

Experience managing or supervising a restaurant or high-volume F&B venue
Strong team leadership and people management skills
Experience managing rotas, labour and budgets
Strong understanding of food safety and compliance
Excellent guest service skills
Ability to work in a fast-paced environment
Strong organisational and communication skills

Desirable

Experience in holiday parks, resorts or high-volume venues
Personal licence holder
Food safety qualification (Level 3 or above)
First aid training
Experience managing multi-outlet operations

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Apply Now

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restaurant manager jobs in bognor regis, wsx

Restaurant Assistant Manager - (Multi Venue)

Bench General Manager