Chef manager Work, Jobs in Formby, Msy (with Salaries)

Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Haven —Blackpool
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef Manager
Chartwells —Liverpool
- £37,834.60 a year
- Monday to Friday
- Management
- Cooking
- Microsoft Office
- Employee discount
13h
Head Chef
Gastro Taverns Ltd. —Connah's Quay
- £35,000 - £38,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
13d
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
8d
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Village Hotels - St Davids —Ewloe
- £40,000 - £43,000 a year
- Full-time
- Employee assistance programme
- Gym membership
Quick apply
8d
Kitchen Manager/Head Chef
Papa's Fish and Chips —Blackpool
- £13.25 - £14.50 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
11d
Head Chef
City Life Projects Ltd —Liverpool
- £40,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
12h
Head Chef
Allegria Italian Restaurant —Lytham St. Annes
- £650 a week
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Chaii and Moor —Runcorn
- £32,000 - £38,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Head Chef
Advinia Healthcare —Liverpool
- £15 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
Bank Chef Manager
Sanctuary Care —Liverpool
- £16.59 an hour
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The queens royal —New Brighton
- £14 - £16 an hour
- Full-time
- Bar
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Head Pizza Chef ***BRAND NEW OPENING***
GOLDIE'S —Liverpool
- £33,000 - £35,000 a year
- Part-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
13d
Founding Head Chef (Pre-Launch)
New Venue With Experienced Operators —Preston
- £16 - £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Wheatsheaf Inn —Upton
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Warrington
- £33,000 a year
- Overtime
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Lead Chef
Chester Zoo —Chester
- £29,850 a year
- Overtime
- Customer service
- Cooking
- Restaurant
- Annual leave

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Head Chef

Arthurs Of Aughton
Ormskirk

Quick apply

Job details

Full-time
£38,000 - £40,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Food production
Cooking
Food safety
Leadership
Kitchen experience

Full job description

Head Chef – Arthur’s Wine Bar & Eatery Aughton

Arthur’s Wine Bar & Eatery is entering an exciting new phase of growth. Following the successful opening of our newly expanded venue, we are now looking for an experienced, ambitious, and passionate Head Chef to lead our kitchen and help shape the future of our food offering.

With increased covers, expanded kitchen facilities, and a growing reputation for quality hospitality, this is a fantastic opportunity for a talented chef to make their mark within a thriving independent business.

This is more than a standard Head Chef role — it is an opportunity to grow with the business, influence the culinary vision, and play a key role in our continued success.

The Role

As Head Chef, you will take full responsibility for all kitchen operations, team leadership, and maintaining exceptional standards across food quality, safety, and service. You will oversee day-to-day restaurant service, events, and catering while building a strong and motivated kitchen team.

Key Responsibilities

Lead, inspire, and manage the kitchen team to ensure smooth daily operations

Deliver a high-quality fresh food menu in line with our established concept during the initial phase

Gradually develop and refine menus, bringing creativity and innovation as the business evolves

Oversee all food preparation to ensure consistency, presentation, and excellence

Manage stock control, ordering, and food costings to maximise profitability and minimise waste

Ensure full compliance with food safety legislation and hygiene standards

Plan rotas and manage shifts to optimise efficiency and service quality

Work closely with management and event organisers to create bespoke menus for private events and functions

Train, mentor, and develop team members to build a positive, professional, and high-performing kitchen culture

About You

Proven experience in a senior kitchen leadership role within a high-volume hospitality environment

Strong background in fresh food production and menu development

Confident managing kitchen operations, food costs, and stock control

Excellent knowledge of food safety standards and compliance

A hands-on leader who can motivate, develop, and inspire a team

Creative, driven, and excited by the opportunity to help grow and shape an evolving food offering

What We Offer

Opportunity to lead and develop a growing kitchen operation

Creative input and progression opportunities as the business expands

Support from an established and successful hospitality team

Competitive salary based on experience

A chance to be part of an exciting and ambitious independent venue

If you are passionate about fresh food, leadership, and building something special, we would love to hear from you.

Job Type: Full-time

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in formby, msy

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Lead Chef

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