Commis Work, Jobs in Longsight, Gtm (with Salaries)

Bokbok media city / Fuku frieght island
Fire tiger —Manchester
- £11 - £14 an hour
- Part-time
- No experience needed
- Mentoring
- Cleaning
- Employee discount
Quick apply
7d
Chef de Partie
Jimmy's Killer Prawns Manchester —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Commis Chef - Part time
Hotel Football —Manchester
- £12.71 an hour
- Weekend availability
- Culinary experience
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Carluccio's - Manchester Piccadilly —Manchester
- £12.71 an hour
- Part-time
- Inventory control
- Cleaning
- Restaurant
- Employee discount
Quick apply
12d
Sushi Commis Chef
Noble Restaurant Group —Manchester
- Up to £15.21 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Demi Chef de Partie
Kimpton —Manchester
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee discount
Chef de Partie/Commis Chef
The Old Bell Inn Hotel & Restaurant, Delph —Oldham
- £13.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Chef de Partie
Horse and Jockey —Chorlton cum Hardy
- From £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Commis Chef
Tribe Manchester Airport —Manchester
- £13.36 an hour
- Weekend availability
- Hotel
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Commis Chef
The Wheatsheaf —Lymm
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
Sodexo —Manchester Airport
- £13.90 an hour
- Customer service
- Cooking
- Communication skills
Quick apply
Commis Chef
Huntsman —Holmfirth
- £7.55 - £12.31 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
Pizza Chef
Bents Garden & Home —Glazebury
- £13.50 an hour
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Free parking
- Annual leave
Sous Chef - Hospitality
BaxterStorey UK —Salford
- Up to £31,500 a year
- Full-time
- Hospitality
- Cooking
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Tribe Manchester Airport —Manchester
- £36,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
P.Louise —Stockport
- £37,500 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick apply
9d
Breakfast Chef
THG Ingenuity —Manchester
- Full-time
- Hotel
Quick apply
Chef De Partie
White Lion Hotel —Hebden Bridge
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
3d
Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week
Chefs for Chefs Ltd —Hebden Bridge
- £14 - £15 an hour
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours
Chefs For Chefs LTD —Hebden Bridge
- £32,000 - £34,000 a year
- Weekend availability
- Mentoring
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
5d

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Bokbok media city / Fuku frieght island

Fire tiger
Manchester

Quick apply

Job details

Part-time | Full-time
£11 - £14 an hour
7 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Food hygiene
Mentoring junior staff
No experience needed
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Meal preparation
Mentoring
Product rotation
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Communication skills
Professional kitchen experience
Stock rotation
Kitchen experience

Full job description

Position: Commis Chef / Chef de Partie / Senior Chef de Partie (Full-time)

Location: BOK BOK / FUKU, Freight Island, 11 Baring Street, Manchester, M1 2PZ

We are looking for passionate and motivated chefs to join our growing kitchen team at BOK BOK / FUKU. Whether you’re looking to start your career as a Commis Chef or have experience as a Chef de Partie or Senior CDP, we want individuals who are passionate about quality food, consistency, and working in a fast-paced kitchen.

No experience is required for Commis Chef positions – full training will be provided. If you have the right attitude, willingness to learn, and enjoy working as part of a team, we’d love to hear from you.

Key Responsibilities:

Prepare and cook menu items following company recipes and specifications
Support the Head Chef and Sous Chef with daily kitchen operations
Maintain consistency in food quality, presentation, and portion control
Ensure all food is prepared safely and served to the highest standards
Keep all kitchen areas clean, organised, and fully stocked
Follow food safety, hygiene, and allergen procedures at all times
Assist with stock rotation, deliveries, and inventory management
Work efficiently during busy service while maintaining attention to detail
Support and mentor junior team members where appropriate
Contribute to a positive and professional kitchen environment

What We’re Looking For:

Commis Chef: No previous experience required – full training provided.
Chef de Partie / Senior Chef de Partie: Previous experience in a professional kitchen preferred.
Passion for cooking and delivering high-quality food
Ability to work under pressure in a fast-paced kitchen
Strong communication and teamwork skills
Reliable, organised, and hardworking attitude
Knowledge of food safety and hygiene standards
Level 2 Food Hygiene Certificate (preferred)

To Apply:

Send us a message with your name, availability, and a bit about yourself.

Come and be part of our growing team!

Job Type:

Full-time

Pay:

£11.00–£14.00 per hour (depending on experience)

Benefits:

Discounted or free food
Employee discount
Opportunities for career progression
Full training provided for Commis Chefs
Training and development

Experience:

Commis Chef: No experience required.
Chef de Partie: 1–3 years preferred.
Senior Chef de Partie: 3+ years preferred.

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Allergen Awareness / Food Allergy and Intolerance (preferred)

Pay: £11.00-£14.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

commis jobs in longsight, gtm

Bokbok media city / Fuku frieght island

Chef de Partie

Commis Chef - Part time

Commis Chef

Sushi Commis Chef

Demi Chef de Partie

Chef de Partie/Commis Chef

Chef de Partie

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Pizza Chef

Sous Chef - Hospitality

Junior Sous Chef

Sous Chef

Breakfast Chef

Chef De Partie

Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week

Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours

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