Sous chef Work, Jobs in Newton Abbot, Devon (with Salaries)

Sous Chef
Kenton Park Estate —Exeter
- £17 - £24 an hour
- Weekends only
- Kitchen experience
- Employee discount
Quick apply
14h
Senior Sous Chef
Twenty1 —Torquay
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Moorland Hotel —Bovey Tracey
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef The Bear Newton Abbot
THE BEAR —Newton Abbot
- £13 - £15 an hour
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef (Daytime)
Tea on the Green —Exeter
- £33,000 - £34,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick apply
17h
Sous Chef
Visto Lounge —Torquay
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
9d
Head Chef
THE GLOBE HOTEL —Chudleigh
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
Prezzo Italian —Torquay
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
1d
Junior Sous Chef
Rockfish Torquay Restaurant - Vacancies —Torquay
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
17h
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
11d
Junior Sous Chef
Rockfish Brixham Restaurant - Vacancies —Brixham
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Junior Sous Chef
Browns Exeter —Exeter
- Up to £14.01 an hour
- Full-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
1d
junior sous chef
Wagamama —Exeter
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
6h
Junior Chef (16+hrs a week)
Cafe 3 Sixty Ltd —Bovey Tracey
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
6d
Chef de Partie
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Commis Chef
Marston's Pubs —Exeter
- Up to £12.71 an hour
Quick apply
11d
Chef de Partie
Rockfish Exeter - Vacancies —Exeter
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Sous Chef
Ten Tors Inn —Kingsteignton
- From £36,400 a year
- Full-time
- Bar
- Inventory control
- Team management
- Free parking
Quick apply
1d
Sous Chef
Hare and Hounds —Newton Abbot
- £35,999 - £36,000 a year
- Weekend availability
- Team management
- Mentoring
- Cleaning
- Annual leave
- Employee discount
Quick apply
11d

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Sous Chef

Kenton Park Estate
Exeter

Quick apply

Job details

Full-time
£17 - £24 an hour
14 hours ago

Benefits

Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Chinese
Chef experience
Italian
Professional kitchen experience
Kitchen experience

Full job description

SOUS CHEF – Tuesday–Saturday | 9:00am–5:30pm

KENTON, EXETER – KENTON PARK ESTATE VINEYARD

Full-Time | Self-Employed | £17–£24 per hour (Flexible/Negotiable, DOE)

Are you a Chef looking for a role that offers creativity, work life balance,and the opportunity to be part of one of Devon's most exciting vineyard destinations?

This is a rare opportunity to put your own stamp on a unique vineyard estate renowned for exceptional food, wine, and unforgettable guest experiences.

The Team & Environment

In this role, you will work hand in hand with an exceptional executive chef who brings a wealth of deep culinary expertise paired with an exceptionally approachable, supportive, and level headed leadership style. You will be an integral part of a small hardworking kitchen team, offering a collaborative environment where your skills are respected and your growth is supported.

We pride ourselves on showcasing the very best local produce, artisan suppliers, and fresh seafood, creating memorable dining experiences that keep guests returning time and time again.

Why join us?

Unlike most hospitality roles, we offer a genuine work life balance. We're open Tuesday–Saturday, 9:00am–5:30pm, closed every Sunday and Monday, with only occasional Friday and Saturday evening private events.

As Sous Chef, you'll have the creative freedom to help shape our restaurant while contributing to a variety of unique experiences, currently including:

Wine Safaris with three-course dining menus
Pizza & Cocktail Nights
Fish + Fizz evenings
Wine Club events and themed seasonal dining experiences

Requirements:

Ideally 3+ years experience as a Sous Chef or similar

There are a truly special team that work at Kenton Park Estate you’ll be supported by a Front of House with an outstanding reputation for customer service, alongside talented chefs across our deli, and tasting operations. We have a lot of fun and together, we've built something truly special over the past six years as a family business, and we're looking for someone who wants to help shape the future of our food offering.

If you're looking for more than just another Sous Chef role and want to be part of a business where creativity, collaboration, and quality are genuinely valued, we'd love to meet you.

Come and visit the estate, take a look around, and discover why this could be your next exciting opportunity.

Apply or Contact :[email protected]

Pay: £17.00-£24.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in newton abbot, devon

Sous Chef

Senior Sous Chef

Sous Chef

Head Chef or Senior Sous Chef Newton Abbot

Sous Chef The Bear Newton Abbot

Sous Chef (Daytime)

Sous Chef

Head Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

junior sous chef

Junior Chef (16+hrs a week)

Chef de Partie

Commis Chef

Chef de Partie

Sous Chef

Sous Chef

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