Commis Work, Jobs in Hazel Grove (with Salaries)

Commis Chef
STEAK HOUSE MCR —Didsbury
- £32,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
9d
Chef de Partie
Jimmy's Killer Prawns Manchester —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Chef de Partie
P.Louise —Stockport
- £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
7d
Commis Chef
The Wheatsheaf —Lymm
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef - Part time
Hotel Football —Manchester
- £12.71 an hour
- Weekend availability
- Culinary experience
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Carluccio's - Manchester Piccadilly —Manchester
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
11d
Commis Chef
Sodexo —Manchester Airport
- £13.90 an hour
- Customer service
- Cooking
- Communication skills
Quick apply
Commis Chef
Tribe Manchester Airport —Manchester
- £13.36 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Commis Chef
Huntsman —Holmfirth
- £7.55 - £12.31 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef
P.Louise —Stockport
- £37,500 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
7d
Chef de Partie
Giorgio Restaurant —Manchester
- £13 - £14 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
- Annual leave
- Employee discount
Quick apply
2d
Chef de Partie
Horse and Jockey —Chorlton cum Hardy
- From £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
1h
Junior Sous Chef
Tribe Manchester Airport —Manchester
- £36,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Hospitality
BaxterStorey UK —Salford
- Up to £31,500 a year
- Full-time
- Hospitality
- Cooking
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Crewe Hall Hotel & Spa —Crewe
- £13.50 - £14.05 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Breakfast Chef
THG Ingenuity —Manchester
- Full-time
- Hotel
Quick apply
Bokbok media city / Fuku frieght island
Fire tiger —Manchester
- £11 - £14 an hour
- Part-time
- Cooking
- No experience needed
- In-person
- Employee discount
Quick apply
5d
Team member
Tortilla —Manchester
- Up to £12.71 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
Cross Scythes —Sheffield
- From £12.71 an hour
- Part-time
- In-person
- Kitchen experience
- Time management
- Free parking
- Store discount
Quick apply
Demi Chef de Partie
Kimpton —Manchester
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee discount

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Commis Chef

STEAK HOUSE MCR
Didsbury

Quick apply

Job details

Full-time
£32,000 - £40,000 a year
9 days ago

Qualifications

Hospitality
Management
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Food service experience
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Overview

We are seeking a passionate and motivated Commis Chef to join our dynamic culinary team. In this vital role, you will assist in preparing high-quality dishes, supporting the kitchen operations, and ensuring a seamless dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills within a vibrant hospitality environment, working alongside experienced chefs and food service professionals. Your enthusiasm for food production, attention to detail, and commitment to food safety will be essential in delivering exceptional service.

Duties

Assist senior chefs in preparing ingredients and cooking dishes according to established recipes and standards
Support food production processes, ensuring timely and efficient delivery of menu items
Maintain cleanliness and organization of the kitchen workspace in compliance with health and safety regulations
Contribute to food presentation and garnishing to enhance visual appeal
Help supervise junior kitchen staff when required, fostering a collaborative team environment
Follow food safety protocols diligently, including proper storage, handling, and sanitation practices
Serve dishes accurately and professionally during service hours, ensuring guest satisfaction

Experience

Previous experience working in a fast-paced kitchen or restaurant environment is preferred
Demonstrated knowledge of food preparation techniques and cooking methods
Supervising or team management experience is advantageous but not mandatory; willingness to learn leadership skills is essential
Familiarity with kitchen safety standards and food safety regulations
Strong understanding of hospitality principles and customer service expectations
Proven ability to work effectively as part of a team under pressure
Enthusiasm for culinary arts with a desire to grow within the hospitality industry

Join us as a Commis Chef and be part of an energetic team dedicated to delivering memorable dining experiences. We value your passion for food, your eagerness to learn, and your commitment to excellence!

Pay: £32,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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Bokbok media city / Fuku frieght island

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