Junior chef Work, Jobs in Arborfield, Brk (with Salaries)

Junior Sous Chef/Sous Chef
The Queens Arms —Hungerford
- £39,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef- Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Hind’s Head —Reading
- From £14 an hour
- Full-time
- Cooking
- Travel
- Mentoring
- Free parking
- Employee discount
Quick apply
9d
Junior Sous Chef
Danesfield House Hotel and Spa —Marlow
- £36,000 a year
- 12 hour shift
- Hospitality
- English
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Leadership
- Employee discount
Quick apply
9d
Junior Sous Chef
Coppa Club —Maidenhead
- Up to £17.01 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Marciano Lounge —Woking
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef - Heckfield Place
Heckfield Place —Heckfield
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous chef
Norton Park Hotel, Spa & Manor House —Winchester
- Up to £36,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Megans —Weybridge
- £15 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Indian Chef
Middlewaretalents Ltd —Caversham
- £35,000 - £45,000 a year
- Weekend availability
- Customer service
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Hotel
- Employee discount
8d
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Sous Chef
Middlewaretalents Ltd —Caversham
- £32,000 - £36,000 a year
- Weekend availability
- Cooking
- English
- Hotel
- Employee discount
Quick apply
Sous Chef
Mio Fiore —Newbury
- From £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
11d
Indian Cuisine Sous Chef
Crowne Plaza Reading —Reading
- £35,000 - £40,000 a year
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Sodexo —Guildford
- £15.09 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
EGO at The Star Inn, Kingsclere —Newbury
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
2d

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Junior Sous Chef/Sous Chef

The Queens Arms -
Hungerford

Quick apply

Job details

Full-time
£39,000 a year

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
English
Supervising experience
Organisational skills
Food preparation
Chef
Food safety
Leadership
Kitchen experience

Full job description

Job Summary

We are seeking a dedicated and experienced Junior Sous Chef to join our dynamic culinary team. The successful candidate will support the Head Chef in managing kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service. This role offers an excellent opportunity for career development within a vibrant hospitality environment, requiring strong leadership, culinary expertise, and a passion for food preparation. The Junior Sous Chef will be responsible for maintaining food safety standards, overseeing food production, and assisting in the training of junior kitchen staff.

Responsibilities

Assist in the supervision and management of kitchen staff to ensure smooth daily operations
Support food preparation and cooking processes to meet quality standards and presentation expectations
Oversee food production, ensuring consistency and adherence to recipes and portion control
Maintain high standards of food safety, hygiene, and cleanliness within the kitchen environment
Coordinate with the Head Chef on menu planning, stock control, and ordering supplies
Lead by example in delivering excellent customer service during service hours
Assist in training junior team members in culinary techniques, safety procedures, and hospitality standards
Monitor kitchen operations during shifts to ensure efficiency and compliance with health regulations
Contribute to creating a positive team atmosphere that promotes professional growth and teamwork

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience or leadership roles within a culinary context is highly desirable
Strong knowledge of food production, cooking techniques, and food safety standards
Excellent organisational skills with the ability to manage multiple tasks efficiently
Demonstrated ability to lead and motivate a team under pressure
Good understanding of restaurant operations, including serving procedures and customer service principles
Relevant culinary qualifications or certifications are preferred but not essential
Passionate about delivering exceptional dining experiences with attention to detail

This role is ideal for motivated individuals seeking to develop their culinary career while contributing to a vibrant team dedicated to excellence.

Pay: £39,000.00 per year

Ability to commute/relocate:

Hungerford RG17 7ET: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 3 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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