Culinary lead Work, Jobs in Winnersh, Brk (with Salaries)

Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Head of Beverage
Sodexo —Ascot
- Up to £53,000 a year
- Full-time
- Hospitality
- Management
- Analysis skills
- Employee discount
Quick apply
Head Chef
Goose + Berry —Maidenhead
- Up to £63,000 a year
- Weekend availability
- Management
- Travel
- Recruiting
Quick apply
3d
Chef Manager
BaxterStorey UK —Earley
- £40,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
MUSICA —Bracknell
- £50,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
6d
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Continuous improvement
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Deputy Manager - Food Services
The Waterside Woodley. —Woodley
- £30,000 - £36,000 a year
- Full-time
- Inventory control
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
13d
Head Chef - Fixed term contract (Maternity Cover)
Hallmark Care Homes —Wokingham
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
11d
Hospitality Chef
Sodexo —Crowthorne
- £14.81 an hour
- Full-time
- Inventory control
- Customer service
- Hotel experience
- Employee assistance programme
Quick apply
9d
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
6d
Junior Sous Chef
Pennyhill Park Hotel & Spa —Crowthorne
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
12d
Head Chef
Inspired Villages —Reading
- Team management
- Mentoring
- Cleaning
- Annual leave
- Employee assistance programme
Head Chef
The Peacock Country Inn —Chinnor
- Up to £50,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Head Chef
Best Western Reading, Calcot —Reading
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Free parking
- Employee discount
Quick apply
6d
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £36,441 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
12d
Senior Sous Chef - Live in Available.
Crafted Pubs - BRA_301 —Wokingham
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Chef de Partie
Sodexo —Crowthorne
- £14.50 an hour
- Weekend availability
- Hospitality
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
General Manager
Restaurant Associates —Woking
- Up to £55,000 a year
- Full-time
- Training & development
- Leadership
- Free parking
- Annual leave
Kitchen Manager
CASA CAFFE LTD —Virginia Water
- £34,000 - £37,500 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
13d
Food & Beverage Guest Experience Supervisor
Four Seasons —Hook
- Weekend availability
- Bar
- Hotel
- Organisational skills

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Area Chef Manager

impact Food Group -
Reading

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Annual leave
Employee discount

Qualifications

Catering management
Kitchen staff training and mentoring
Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Budgeting
Kitchen inventory control
Events management
Training & development
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.

About the role

Job Title: Area Chef Manager

School Location: Reading, THatcham, Farnham & surrounding areas

Working Days: Monday to Friday (some weekends)

Shifts & Working hours: 7am-4pm (45 hours per week)

Working Weeks: 52 weeks per year (5 weeks holiday)

Pay Details: £40,000 per Annum plus car allowance of £3840 per year (£320 per month)

What will I be doing?

As a Area Chef Manager, you will be supporting the operations team, cobering sites, mobilising and training. you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals to a high standard
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with school clients, boarding staff, and stakeholders
Overseeing the smooth running of service, from prep to finish
Planning, preparing, and executing catering events, banquets, and special functions

We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
Ability to cook fresh, seasonal food at a consistently high standard
Strong people management and team leadership skills
Experience managing kitchen operations, stock, budgets, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach with pride in maintaining exceptional standards
Experience or willingness to support catering events and client functions

If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.

What’s in it for you?

Competitive salary
Daytime hours, with some flexibility for events
Free meals on shift
Opportunities for ongoing training, development, and career progression
Access to free culinary qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

culinary lead jobs in winnersh, brk

Area Chef Manager

Head of Beverage

Head Chef

Chef Manager

Head Chef

Head of Food Operations

Deputy Manager - Food Services

Head Chef - Fixed term contract (Maternity Cover)

Hospitality Chef

Senior Sous Chef

Junior Sous Chef

Head Chef

Head Chef

Head Chef

Banqueting Chef de Partie

Senior Sous Chef - Live in Available.

Chef de Partie

General Manager

Kitchen Manager

Food & Beverage Guest Experience Supervisor

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