Restaurant manager Work, Jobs in Sutton In Ashfield, Ntt (with Salaries)

Experienced Restaurant & Bar Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
14d
Restaurant Manager
Bupa —Aston-on-Trent
- £29,220.80 a year
- Full-time
- Hospitality
- Recruiting
- Budgeting
- Employee discount
- Gym membership
Quick apply
General Manager
Ye Olde Bridge Inn —Southwell
- £27,000 - £32,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick apply
Restaurant Manager
The Hunloke Arms - Chilled Pubs —Chesterfield
- £33,000 - £37,000 a year
- Full-time
- Bar
- In-person
- Training & development
General Manager
Popeyes UK —Nottingham
- £48,000 - £52,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
- Referral programme
Quick apply
12d
Assistant Restaurant and Bar Manager
YE Olde Bridge Inn —Southwell
- £27,000 - £32,000 a year
- Full-time
- Bar
- Customer service
- In-person
Quick apply
14d
Assistant Restaurant Manager
The Cock Inn Mugginton —Ashbourne
- £32,000 - £35,000 a year
- Full-time
- Hotel
- In-person
- Leadership
Quick apply
14d
Restaurant Manager
Biggin Hall Country House Hotel —Buxton
- £35,100 a year
- Weekend availability
- Hospitality
- Restaurant management
- Hotel
- Employee discount
Quick apply
3d
General Manager
The Northern Collective —Hathersage
- From £45,000 a year
- Weekend availability
- Bar
- Management
- Inventory control
- Free parking
- Store discount
Quick apply
6d
Pub, Restaurant & Function Manager
Fox & Goose Inn —Old Brampton
- £40,000 a year
- Weekend availability
- Sales
- Team management
- Recruiting
- Employee discount
Quick apply
1d
Restaurant General Manager
Taco Bell - Chesterfield Alma Leisure Park —Chesterfield
- £34,000 - £36,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee discount
Quick apply
10d
Bar and Restaurant Manager
Pellizco —Sheffield
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Restaurant Supervisor
Fat Hippo Restaurants Ltd. —Nottingham
- £13.30 an hour
- Part-time
- Inventory control
- Sales
- Supervising experience
- Employee discount
Quick apply
4d
Assistant Manager
Wingstop UK - Nottingham —Nottingham
- £32,960 - £35,020 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
10d
Front of House Service Manager
Stratstone Exotics —Nottingham
- Customer service
- Team management
- Training & development
- Annual leave
- Employee discount
Quick apply
General Manager
YO! RESTAURANT —Nottingham
- £41,300 - £43,300 a year
- Full-time
- Restaurant management
- Recruiting
- Training & development
Quick apply
Assistant Manager
Wingstop UK - Nottingham St. Peters —Nottingham
- £32,960 - £35,020 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
6d
General Manager
The Lost & Found —Sheffield
- Up to £45,000 a year
- Hospitality
- Bar
- Casual dining restaurant
Quick apply
10h
Bar and Restaurant Duty Manager
Chilled Pubs —Repton
- Full-time
- Bar
- Supervising experience
- Restaurant
Assistant Manager
Pho —Nottingham
- £32,400 - £42,400 a year
- Full-time
- Team management
- Training & development
- Restaurant
Quick apply
4d

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restaurant manager jobs near sutton in ashfield, ntt

Experienced Restaurant & Bar Manager

Il Rosso Ltd
Mansfield

Quick apply

Job details

Part-time | Full-time
£35,000 - £38,000 a year
14 days ago

Qualifications

Inventory control
Guest relations
Food service team management
Customer service
Cooking
Barista experience
Cost control
Food safety and hygiene regulations
Menu planning
Supervising experience
Coffee experience
Food and beverage team management
Kitchen team management
Bar management
Restaurant first-line management experience
Barista coffee making
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and experienced Restaurant & Bar Manager with a minimum managerial experience of 5 years to lead our vibrant dining establishment. In this role, you will oversee daily operations, ensure exceptional service quality, and foster a welcoming atmosphere for guests. Your leadership will drive team performance, uphold food safety standards, and create memorable experiences that keep guests coming back. If you thrive in fast-paced environments and possess a passion for hospitality, culinary excellence, and team management, this is the perfect opportunity to showcase your expertise and make a lasting impact.

Responsibilities

Lead and supervise restaurant and bar staff to deliver outstanding customer service while maintaining high standards of food preparation, serving, and hospitality.
Oversee daily kitchen operations, including food production, cooking, and ensuring adherence to food safety regulations.
Manage all aspects of restaurant and bar operations, including inventory control, ordering supplies, and maintaining cleanliness and safety standards.
Train, motivate, and develop team members to foster a positive work environment focused on teamwork and continuous improvement.
Ensure compliance with health regulations, food safety procedures, and licensing requirements across all departments.
Handle guest inquiries, resolve complaints promptly, and ensure an exceptional dining experience for every guest.
Collaborate with culinary staff to develop menus that highlight quality ingredients and innovative dishes while managing costs effectively.

Experience

Minimum managerial experience of 5 years
Proven supervising experience in restaurant or hospitality settings with a strong background in team management.
Extensive restaurant experience with a focus on food preparation, cooking techniques, and food safety protocols.
Demonstrated leadership skills in managing diverse teams within busy hotel or restaurant environments.
Familiarity with barista experience or bar operations is preferred but not required.
Knowledge of culinary practices related to food production and kitchen management.
Experience in hospitality roles that emphasize service excellence and guest satisfaction.
Prior experience in hotel or similar hospitality settings is advantageous.

Join us to lead a passionate team committed to delivering exceptional dining experiences!

Pay: £35,000.00-£38,000.00 per year

Work Location: In person

Quick apply

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restaurant manager jobs in sutton in ashfield, ntt

Experienced Restaurant & Bar Manager

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General Manager

Assistant Restaurant and Bar Manager

Assistant Restaurant Manager

Restaurant Manager

General Manager

Pub, Restaurant & Function Manager

Restaurant General Manager

Bar and Restaurant Manager

Restaurant Supervisor

Assistant Manager

Front of House Service Manager

General Manager

Assistant Manager

General Manager

Bar and Restaurant Duty Manager

Assistant Manager

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