Lead cook Work, Jobs in Measham, Lec (with Salaries)

Restaurant Supervisor
OK Diners —Derby
- £13 - £14 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Burntwood
- £22,575 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Head Cook / Head Chef
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Hybrid work
- Leadership
- Communication skills
- Time management
- Employee assistance programme
Cook/Chef
Talbot House Care Home —Rugeley
- Up to £13 an hour
- Part-time
- Hospitality
- Care experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
2d
Head Chef
Oliver's Group —Eastwood
- £27,508.61 - £35,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Part-Time Cook / Duty Manager – Friendly Family-Run Café, Lichfield
The Olde Nook —Lichfield
- £12.71 an hour
- Part-time
- Cooking
- English
- Organisational skills
Quick apply
8d
Special Nepalese Chef
The Kathamndu ltd —Ripley
- £32,600 - £37,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11d
Chef
The Crown Inn Pub —Melton Mowbray
- £12.71 - £19.92 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
15h
Sous Chef
Carnero Lounge —Derby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
DAIU KOREAN BBQ& HOTPOT —City of Leicester
- £38,500 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Head chef/second chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
head chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
BaxterStorey UK —Derby
- £13.45 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef (Production / Meal Prep Kitchen)
Nourish Kitchen —Aston
- £1,500 - £2,000 a month
- Part-time
- Culinary experience
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant
Kynd —Solihull
- From £40,000 a year
- Full-time
- Cooking
- IT
- In-person
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Pub & Carvery - BRA_204 —Nuneaton
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3h
Cafe Host
CV Life —Coventry
- Weekend availability
- Hospitality
- Customer service
- Travel
- Employee discount
22h
Cook/Chef
Ds Klassic Grill —Birmingham
- From £15 an hour
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
2d
indian chef
Anantara Ltd —City of Leicester
- £12.21 - £15.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Faro Lounge —Lichfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d

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Restaurant Supervisor

OK Diners
Derby

Quick apply

Job details

Permanent | Full-time
£13 - £14 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Driving Licence
Cooking
First Aid Certification
Team management
Food safety
Restaurant experience
Communication skills

Full job description

To complete job responsibilities and performance objectives in a timely and effective manner and in accordance with all Ok Diner policies and procedures.

To manage every shift responsibly, whilst providing a role model for all the team and leading by example in all you do.

To assist in overseeing all controllable expenditure and minimise wastage and over usage to avoid unnecessary spend.

To ensure all opportunities to increase sales and average spend per head are achieved through training and team motivation.

To comply with, implement and maintain all statutory and legal processes and procedures demonstrating integrity at all times.

To maximise team members potential through a positive commitment to training, coaching and development.

Be able to cook to a competent standard as this will be required.

To be involved in marketing activities in line with business goals and be instrumental in driving new initiatives.

To ensure compliance with Health & Safety, COSHH & RIDDOR and be responsible for the safety of all customers and visitors and to be responsible for creating and maintaining a safe working environment as directed by the Health & Safety at work act 1974.

To manage complaints and issues in such a way as to ensure that our customers know that we, as a business, are concerned with their happiness. Always striving to achieve delighted customers who cannot wait to return and who will recommend us to others.

To take responsibility for diffusing potentially violent situations and deal with potential drug related issues.

To handle company cash responsibly and follow the daily cashing up procedure correctly ensuring that all the paperwork is completed and filed.

To ensure that cash is always counted in the office and stored securely in the safe at all times.

To check and accept deliveries to the business, ensuring accuracy, following up on any discrepancies, and filing the delivery note away correctly on the same shift that it arrives.

To ensure that the business is locked and secure when leaving and the alarm is set and active.

To be responsible for the cleanliness and tidiness of the premises during your shifts, ensuing that ‘Clean as you go’ principals are practiced to ensuring we are continually providing a comfortable, impeccably clean environment for our guests and to be responsible for instilling these principals into every team member through training and coaching to ensure consistency.

To ensure that, at all times, the approach to the business and outside areas are spotless and inviting.

To use your full understanding of OK Diner’s ingredients and dietary information to train and coach team members to enable them to assist customers with any queries.

To ensure that every dish and drink that is served whilst you are on shift is served correctly to company standards and to take responsibility for training or coaching team members to ensure consistency.

Have a full understanding of the products offered and any current promotions

To maintain at all times, a high standard of personal cleanliness, grooming and appearance and to ensure that your demeanour and professionalism are a credit to the business at all times.

To ensure the licensing laws as applicable to this business are being adhered to

To be responsible for handling cash and stock accurately

To ensure that at all times you are an ambassador for the OK Diner company, demonstrating its visions and values in all you do. To ensure that nothing you or your team do could have an adverse effect on the company’s reputation

To have a full and detailed understanding of the company handbook to enable you to work within the parameters of the company policies and procedures.

To have a knowledge of griddle cooking,you will be required to cook as part of your duties,to assist at busy times and cover sickness,holidays and shortages

To be involved in the progression of the business by contributing ideas and working with the management team to launch new initiatives and ensuring their success.

Carry out any reasonable request as asked for by the General Manager or higher management team.

Personal specification required for the role:

Competency requirements

Technical/professional expertise required

· Good verbal communication skills

· Enthusiastic & pro-active

· Confident at imparting knowledge

· High personal standards and leads by example

· Able to supervise and achieve a common objective

· Self motivated

· Lively, energetic personality

· Ability to motivate a team

· Honest and reliable

· Evidence of a passion for the customer

service industry

· Numerate & literate

· Able to work flexible hours, subject to change

· Basic food hygiene

· Proven track record of delivering excellent service at all times.

· Relevant formal qualification desirable.

· Current first aid qualification desirable.

Driving license essential

Job Types: Full-time, Permanent

Pay: £13.00-£14.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in measham, lec

Restaurant Supervisor

Cook Manager

Head Cook / Head Chef

Cook/Chef

Head Chef

Part-Time Cook / Duty Manager – Friendly Family-Run Café, Lichfield

Special Nepalese Chef

Chef

Sous Chef

Sous Chef

Head chef/second chef

head chef

Commis Chef

Head Chef (Production / Meal Prep Kitchen)

Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant

Head Chef

Cafe Host

Cook/Chef

indian chef

Sous Chef

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