Chef Work, Jobs in Lynton, Dev (with Salaries)

Chef
Escapade Group —Ilfracombe
- £30,000 a year
- Cooking
- Communication skills
- Time management
Quick apply
Chef
Corvo Lounge —Bridgend
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
The Bush Inn —Cowbridge
- £15.00 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Tarko Lounge —Barnstaple
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cafe chef
Cabana —Bideford
- £12.21 - £18.42 an hour
- Temporary
- Customer service
- Cooking
- In-person
- Employee discount
Quick apply
14d
Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Culinary experience
- Hotel
- IT
- Free parking
- Employee discount
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Commis Chef
The Bush Inn —Cowbridge
- £24,420.00 - £38,035.71 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
2d
Cook/Chef
Rosehill Bideford ltd —Bideford
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
12d
Sous Chef
Loungers —Barnstaple
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
12d
Sous Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
12d
Assistant Chef
Pobl Group —Bridgend
- £13.45 an hour
- Part-time
- Kitchen experience
10d
Chef/Cook
Pyle Garden Centre Ltd —Bridgend
- £12.71 - £13.74 an hour
- Overtime
- Cooking
- Supervising experience
- In-person
- Flexible schedule
Quick apply
6d
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Chef (Part Time)
The Corner House Cafe (Watchet) —Watchet
- £14.75 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Breakfast Chef de Partie
The Vale Resort —Vale of Glamorgan
- £31,932.94 a year
- Overtime
- Hotel
- In-person
- Resort
- Free parking
- Employee discount
Sous Chef
The Thatched Inn, Abbotsham —Bideford
- £14.00 - £14.25 an hour
- Full-time
- In-person
Quick apply
Sous Chef
Boathouse, Instow —Instow
- Up to £17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Pub Chef
The Prince of Wales Inn —Bridgend
- £13 - £16 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
6d
Chef
Croeso Lounge —The Mumbles
- £10.85 - £12.90 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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Chef

Escapade Group -
Ilfracombe

Quick apply

Job details

£30,000 a year

Qualifications

Cooking
Barista experience
Level 2 Food Hygiene Certificate
HACCP
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills
Time management

Full job description

Love great food? Thrive in a busy, fast-paced kitchen? Take pride in preparing dishes to a high standard and being part of a hardworking team? We’re looking for an enthusiastic Chef to bring skill, energy, and passion to our kitchen.

During our peak season, your main focus will be working as part of the kitchen team, preparing, cooking, and presenting food with consistency, speed, and care.

Outside of peak season, this varied, year-round role offers the opportunity to get involved across the wider business. From painting, gardening and general maintenance to site preparation and other practical tasks, you’ll play an important part in keeping everything looking its best and running smoothly.

We’re looking for someone with a positive, hands-on attitude who enjoys being part of a supportive team and is always willing to get stuck in wherever needed.

What You’ll Be Doing

Preparing, cooking, and presenting high-quality dishes to agreed standards

Working confidently during busy service periods while maintaining consistency and attention to detail

Following recipes, portion controls, and presentation standards

Keeping the kitchen clean, safe, organised, and ready for service

Completing daily, weekly, and monthly checks to maintain food safety and hygiene standards

Managing stock rotation, reducing waste, and supporting ordering where required

Using kitchen equipment safely and responsibly, and reporting any issues promptly

Working closely with front-of-house to deliver smooth, efficient service

Supporting menu ideas and improvements to enhance the customer experience

Helping with wider site duties outside of peak season, including painting, gardening, maintenance, cleaning, and general upkeep

Working flexibly as part of the wider team to support the needs of the business throughout the year

What We’re Looking For

Qualifications

Level 2 Food Hygiene is required; Level 3 would be a bonus

Allergen awareness or HACCP training would be an advantage

Experience

Previous experience working as a Chef, Cook, or in a busy kitchen environment

Confident preparing, cooking, and presenting food under pressure

Strong understanding of Health & Safety, Food Safety, and COSHH

Experience working in a high-volume or fast-paced kitchen

Barista knowledge would be desirable

Experience using EPOS systems would be an advantage

Skills & Attitude

A genuine passion for great food and high standards

Pride in producing consistent, well-presented dishes

A clean, organised, and professional approach to kitchen work

Strong communication and teamwork skills

Excellent time-management and organisational abilities

Flexible, adaptable, and willing to support the wider team outside of peak season

Positive, resilient, and happy to get stuck in wherever needed

A team-first attitude and willingness to help across different areas of the business

Why You’ll Love Working With Us

Supportive, fun, and hardworking team

Opportunities to grow your skills and progress your career

Competitive pay and staff perks

A real chance to make an impact on customer satisfaction

A varied, year-round position with a mix of kitchen work and wider site support

About Us

As part of the Escapade Group Limited, we operate the ultimate indoor and outdoor adventure parks. We currently operate three popular brands across six sites, with ambitious plans to continue growing and expanding.

At present, there is an established Hobbledown Adventure Farm Park & Zoo at Epsom and two Kidspace indoor play and children’s party venues at Croydon and Romford. Hobbledown Heath Adventure Farm Park & Zoo and Gripped London opened in 2022 in Hounslow, West London, and Watermouth Castle in North Devon was acquired in 2023.

We welcome over 1,000,000 people a year through our doors and host over 7,000 birthday parties annually.

Quick apply

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