Sous chef Work, Jobs in Blaby (with Salaries)

Senior Sous Chef
Rustic Kitchen & Deli —Loughborough
- £30,160 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Store discount
- Annual leave
Quick apply
3d
Junior Sous Chef
Bourton Hall Ltd —Rugby
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Free parking
- Store discount
Quick apply
3d
Line Chef
Shrimp & Co —Leicester
- From £12.71 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
- Employee discount
- Referral programme
Quick apply
3h
Head Chef
Braybrooke Beer Company —Market Harborough
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Free parking
- Employee discount
Quick apply
7h
Sous Chef
The Bull Inn —Rugby
- £14.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The White Swan —Lutterworth
- £31,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Recruiting
Quick apply
10d
Sous Chef
Avery Healthcare —Hinckley
- £13.40 an hour
- Management
Quick apply
11d
Sous Chef
The Stg Offchurch —Leamington Spa
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
12d
Jr. Sous Chef
THe George Hotel Rugby ( kilsby) —Rugby
- £30,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £34,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Defence —Coventry
- £30,700 a year
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
1d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Sous Chef
M & M Hotels Ltd —Bulkington
- £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
2d
Chef de Partie
THE GRIFFIN INN —Nottingham
- £30,000 - £32,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Forest of Arden Hotel & Country Club —Coventry
- £17.72 an hour
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
9d
Chef de Partie
Kew Green Hotels —Leicester
- £12.71 an hour
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Prezzo Italian —Kettering
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Junior Sous Chef (Part-Time)
Forest of Arden Hotel & Country Club —Coventry
- £15.92 an hour
- Part-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
9d
Chef
Harlestone Heath Garden Centre —New Duston
- £12.71 - £13.50 an hour
- Part-time
- Mentoring
- Organisational skills
- Employee discount
Quick apply
3d
Junior Sous Chef
Bulls Head —Meriden
- Up to £14.46 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
19h

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Senior Sous Chef

Rustic Kitchen & Deli
Loughborough

Quick apply

Job details

Permanent | Full-time
£30,160 a year
3 days ago

Benefits

Store discount
Annual leave
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Driving Licence
Management
Inventory control
Café experience
Food hygiene
Catering
Internal department liaison
Food safety and hygiene regulations
Menu planning
Seasonal menu design
HACCP
Meal preparation
Kitchen team management
Organisational skills
Multidisciplinary collaboration
Kitchen inventory control
Specials menu development
Events management
Chef experience
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience
Time management

Full job description

Senior sous chef Thomas the caterer x RKD Canal House

Senior Sous Chef

Location: Based at rustic kitchen canal house with travel to event venues and catering locations

Reports to: general manager & Company Owners

Hours: 40 hours per week (including evenings, weekends and bank holidays as required)

Holiday: 28 days per year, inclusive of bank holidays

About the Role

We are looking for an experienced and passionate Senior Sous Chef to join our growing catering business. Reporting directly to the company owners, you will play a key leadership role in delivering exceptional food across a diverse range of events, while helping to maintain the highest culinary standards throughout the business.

This is a hands-on role that combines kitchen preparation, event leadership and team collaboration. You will work both from our prep kitchen and on-site at weddings, corporate functions, private events, markets and street food pop-ups.

Key Responsibilities

Lead the kitchen team during event preparation and service, ensuring exceptional quality and consistency.
Act as Event Chef Lead for weddings and large-scale events, typically catering for 50–200 guests.
Prepare, cook and present fresh, high-quality food using premium ingredients and excellent culinary techniques.
Support the planning, organisation and execution of multiple events simultaneously.
Work closely with fellow chefs and front-of-house teams to ensure seamless event delivery.
Maintain high standards of food safety, hygiene and kitchen cleanliness in accordance with current legislation.
Assist with stock control, ordering, wastage management and inventory.
Support menu development and contribute creative ideas for seasonal and event menus.
Ensure equipment, vehicles and event kitchens are maintained and operated safely.
Represent the company professionally when working at client venues, weddings, festivals, markets and public events.

Café Support

As part of a close-knit business, flexibility is essential. The successful candidate will have a good understanding of how a fresh food café operates and be willing to support the café team whenever required. This collaborative approach is reciprocated across the business, with all departments working together to ensure the success of the company.

Skills and Experience

Essential

Minimum of 5 years’ professional chef experience within fresh food kitchens.
Previous experience as a Sous Chef or Senior Sous Chef.
Experience leading kitchen teams during busy service.
Experience catering for weddings, events or large-volume hospitality.
Excellent knowledge of fresh food preparation and modern cooking techniques.
Strong organisational and time management skills.
High standards of presentation and attention to detail.
Thorough understanding of food hygiene, HACCP and food safety regulations.
Full UK driving licence (preferred due to travel between venues).

Personal Qualities

Calm under pressure with excellent problem-solving skills.
Positive, proactive, honest, reliable, innovative & determined
Strong leadership and communication skills.
Flexible and adaptable to changing priorities.
Passionate about producing exceptional food and delivering memorable customer experiences.
A genuine team player who is willing to support all areas of the business when required.

Working Pattern

40 hours per week.
Regular weekend and evening work is required, particularly during the wedding and events season.
Hours will vary depending on business demands, with flexibility expected during peak periods.
Based primarily at canal house Loughborough with regular travel to weddings, private functions, festivals, markets and street food events.

What We Offer

Competitive salary, based on experience.
28 days’ annual leave, inclusive of bank holidays.
The opportunity to work with fresh, locally sourced ingredients.
A varied and rewarding role across weddings, events, street food and café operations.
A supportive working environment with direct access to the business owners and opportunities to influence menus, events and business growth.

Company Overview

Rustic Kitchen & Deli is an independently owned deli and cafe renowned for serving world-class coffee, delicious brunches, and offering an exceptional retail experience. We are passionate about growing our team with talented individuals dedicated to delivering outstanding food and hospitality in a vibrant new setting. in 2026 we have no incorperated Thomas the caterer to help grow and expand our catering arm of this already sucessful business

Pay: £30,160.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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