Sous chef Work, Jobs in Moodiesburn (with Salaries)

Experienced Sous Chef
Eusebi Deli & Restaurant —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Chef
Marston's Pubs —Kirkintilloch
- Up to £15.50 an hour
- Management
Quick apply
4d
Sous Chef
NOVOTEL —Glasgow
- Full-time
- Hotel
- Organisational skills
- Restaurant
Quick apply
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef
The Fox & Hounds, Houston —Johnstone
- £36,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
Head Chef
Bow Hospitality —Glasgow
- £45,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- In-person
Quick apply
5d
Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Management
- Cooking
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Management
- Cooking
- Training & development
- Employee discount
Quick apply
4d
Sous Chef
Good Brew Gourock —Glasgow
- From £16.50 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
4d
Sous Chef
University of Strathclyde —Glasgow
- £28,031 - £30,378 a year
- Weekend availability
- Management
- Continuous improvement
- Budgeting
Sous Chef
Opganic Ltd —Stirling
- £30,000 - £35,000 a year
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
12d
Junior Sous Chef
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Metropolitan Gaming —Glasgow
- £40,000 - £45,000 an hour
- Weekend availability
- Cooking
- Team management
- Training & development
- Employee discount
- Life insurance
Quick apply
11d
Sous Chef
The Golden Lion (Stirling) —Stirling
- From £14.50 an hour
- Full-time
- Hotel
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
Commis Chef - Courtyard by Marriott Glasgow SEC
Hotel Co 51 UK —Glasgow
- £13.47 an hour
- Full-time
- English
- Hotel
- Restaurant
- Employee discount
Quick apply
11d
Sous Chef
Kumo —Glasgow
- From £13 an hour
- Part-time
- Cleaning
- In-person
- Café
- Employee discount
Quick apply
Head Chef
The Superlative Collection —Glasgow
- £38,000 - £40,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Quick service & fast food restaurant
- Store discount
- Employee discount
Quick apply
8d
Head Chef
The Uplawmor Hotel Restaurant and Bar —Uplawmoor
- £27,703.27 - £49,499.10 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
Quick apply
9d
Head Chef
The Uplawmor Hotek Restaurant and Bar —Uplawmoor
- £27,703.27 - £49,499.10 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
Quick apply
9d

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Experienced Sous Chef

Eusebi Deli & Restaurant
Glasgow

Quick apply

Job details

Full-time
£32,000 - £35,000 a year

Benefits

Company pension
Company events
Employee discount

Qualifications

Culinary experience
Cooking
Meal preparation
Food preparation
Kitchen management
Specials menu development
Chef experience
Food safety
Professional kitchen experience

Full job description

Experienced Sous Chef – 4 Day Week

Real progression + development-focused role

4-day week Chef role in a high-standard restaurant with a dedicated development kitchen. Work with fresh pasta, live Mibrassa fire, and seasonal Scottish produce.

This is not just another job

If you want to:

Learn properly (not just repeat the same section every day)
Work with fresh pasta, live fire, and seasonal produce
Be pushed, supported, and developed as a chef

Then this is the role for you.

Why Join Eusebi’s?

4-day working week — genuine work/life balance
Dedicated Development Chef supporting your progression
Real input into menus & weekly specials
Clear progression opportunities as we grow

About Eusebi’s

Eusebi’s is an award-winning, dedicated restaurant in Glasgow’s West End, operating across lunch, dinner, and private events.

Our food is Italian in influence but driven by exceptional Scottish produce. We work closely with local suppliers and produce much of what we use in-house, supported by our Central Kitchen and bakery, which play an integral role in our daily prep and consistency.

Recognised by:

Good Food Guide (Top 2 neighbourhood restaurants in Glasgow )
Sunday Times Top 100 Restaurants
National Geographic Best Places to Eat

The Kitchen

This is a kitchen built for chefs who take pride in their craft and want to cook with purpose.

At the centre of service is our Mibrasa grill, where you’ll cook over live fire and coals, managing heat, timing, and flavour using exceptional Scottish produce.

Our kitchen is structured but dynamic:

Dedicated fresh pasta section producing pasta daily
Fast-paced, highly organised larder section
Live fire cooking on the Mibrasa
Weekly changing menus driven by seasonality and team input

We take huge pride in our pasta work, it’s one of the most hands-on and rewarding sections in the kitchen.

Experience with pasta is a bonus, but not essential. What matters is your willingness to learn. If you want to develop skills in extruding, stretching, and filled pasta, this is the right environment to do it.

We’ve trained chefs at all levels, from complete beginners to highly skilled pasta chefs, with a strong focus on technique, consistency, and craft.

You’ll join a brigade of chefs across all levels, working in a well-structured, high standard kitchen.

Working closely with our newly appointed Head Chef, you’ll collaborate with Development Chef Zack Brotherton on menus and ongoing development.

Owner Giovanna Eusebi leads the wider vision of the business, connecting the kitchen to media, marketing, and key hospitality partnerships.

The Role

As Sous Chef, you will:

Run a section during service
Prepare and cook high-quality ingredients with precision
Work across sections to support a smooth, professional service
Maintain high standards of cleanliness and organisation
Take part in training and development sessions
Contribute to menu ideas and weekly specials

Who We’re Looking For

Experience in a professional kitchen (CDP ready to step up)
A strong sense of pride in your cooking, knowledge, and standards
Ability to work across sections and deliver consistently high-quality plates
Passion for Italian cooking, produce, and technique
Calm under pressure with attention to detail
Positive, team-focused attitude

What You’ll Gain

This is a development-driven role where you’ll build real skills:

Fresh pasta production
Live fire cooking on Mibrasa
Seasonal menu development
Exposure to bakery and structured prep systems
Faster progression than most kitchens

Apply

If you want to cook with pride, improve your skills, and be part of a kitchen that values quality and progression, we’d love to hear from you.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Company events
Company pension
Employee discount

Application question(s):

Describe a busy service you’ve worked — what was your role and how did you handle it?
What skills are you currently looking to improve as a chef?
What interests you about this role at Eusebi’s?

Experience:

Chef: 4 years (required)

Work Location: In person

Quick apply

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