Cook Work, Jobs in Par, Con (with Salaries)

Chef de Partie
SeaSpace —Newquay
- £27,206 a year
- Full-time
- Hotel
- Organisational skills
- Employee discount
Quick apply
Breakfast Chef/Prep Chef( 3/4 days pw)
Budock Vean —Falmouth
- £13.00 - £14.25 an hour
- Part-time
- Serving
- Hotel
- Employee discount
- Referral programme
Quick apply
9d
Chef De Partie
Burgers & Fish —Padstow
- £10.00 - £13.50 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
Chef
The Old Grammar School —Truro
- £14 - £16 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
Cook
Coryton Arms —Saltash
- £16 - £22 an hour
- Full-time
- Cleaning
- Guest services
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
12d
Line Cook
Recipe Unlimited —Truro
- Part-time
- Bar
- Cleaning
- Restaurant
- Employee discount
Quick apply
3d
Cook
The Salvation Army —Plymouth
- £13.77 - £14.00 an hour
- Full-time
- Serving
- Customer service
- Organisational skills
2d
Chef
The Globe —Falmouth
- £13.50 an hour
- Weekend availability
- Cleaning
- In-person
Quick apply
Kitchen porter and pub cook
The Old Plough Shortlanesend —Truro
- Up to £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
Quick apply
7d
Chef de Partie
The Devonport Inn —Torpoint
- £24,000 - £26,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
Chef/Cook
Salty Dog Roadhouse —Millbrook
- £13.71 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
Chef de Partie
The Royal Duchy Hotel —Falmouth
- £31,000 - £33,500 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Store discount
Quick apply
Pub Chefs of all levels
The Cornish Arms —St Merryn
- £12.71 - £14.75 an hour
- Part-time
- Hospitality
- Mentoring
- Communication skills
- Employee discount
Quick apply
12d
Kitchen Assistant
Tide and Thyme —Truro
- £12.71 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
Chef de Partie
Shipwrights, Padstow —Padstow
- Up to £13.71 an hour
- Full-time
- Cooking
- Cleaning
Quick apply
Commis Chef
Rick Stein Fistral —Newquay
- £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Breakfast Chef
St Petroc's Bistro —Padstow
- Up to £15.50 an hour
- Part-time
- Bar
- Training & development
- Restaurant
- Employee discount
Quick apply
8h
Chef de Partie
Port Gaverne Hotel, nr. Port Isaac —Port Isaac
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
- Cleaning
Quick apply
10d
Cabin Cook
WGB - The Cabin Kitchen —Newquay
- £12.75 an hour
- Part-time
- Hotel
- Kitchen experience
- Employee discount
Quick apply
14d
PART TIME / WEEKEND Chef
KERNOW CARVERIES —Saltash
- From £13 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
14d

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Chef de Partie

SeaSpace -
Newquay

Quick apply

Job details

Full-time
£27,206 a year

Benefits

Employee discount

Qualifications

Food hygiene
Mentoring junior staff
Food temperature recording
Food safety record keeping
Plating
Organisational skills
Stocking
Kitchen management
Food Hygiene Certificate
Chef experience
Professional kitchen experience

Full job description

Chef de Partie – Hotel & Leisure | SeaSpace, Cornwall | Day shifts between 7am and 4pm

SeaSpace blends the freedom and flexibility of independent living with the comforts of hotel style perks. Design led studios and apartments sit alongside an Art Deco pool, channelling vintage Miami vibes, a sun-soaked courtyard, and a vibrant coastal café, all situated on the edge of Newquay and overlooking the shoreline of Cornwall’s North Coast.

At SeaSpace, flexibility, style, and freedom are underpinned by a spirit and community that lives for the beach and everything it can be. With a neighbourhood energy at its heart, we are inviting everyone in to make coastal living their own for an hour, a day, a week, or more.

We are matching real SEA spirit with the SPACE, flex, and freedom to choose how you live it. That's SeaSpace.

Our Chef de Partie role:

We're looking for a Chef de Partie to support our team full-time, working 37.5 hours per week on daytime shifts between 7:00am and 4:00pm, taking ownership of a section in a vibrant coastal kitchen, where energy, quality, and consistency come together with every service.

At SeaSpace, making people happy through food is what we’re all about.

From prep to plating, you’ll take ownership of your section, ensuring everything runs smoothly and consistently to the highest standards. You’ll also know your way around a professional kitchen and take pride in delivering quality dishes with precision and care.

This is not just a job. It’s a chance to be part of a community.

At SeaSpace, we’re a group of individuals who have each other’s backs. We're eager to step up, keen to make every shift the best it can be and recognise that SeaSpace’s shared spirit is made by its people.

What makes this role made for you:

You’re a natural in the kitchen, confident running your own section
You’re a true foodie, driven by flavour, creativity, and detail
You believe teamwork makes every service stronger
You’re organised, proactive, and always one step ahead
You take pride in cleanliness, consistency, and high standards
You want to be part of something bigger — a supportive, spirited community

As our Chef de Partie you’ll be:

Taking responsibility for your section, ensuring smooth service from prep to plating.
Carrying out food prep, cooking, and portioning of all dishes to a high standard.
Supporting stock takes and ensuring your section is well stocked and organised.
Maintaining exceptional hygiene and cleanliness standards at all times.
Acting as a key support to the Head Chef, helping oversee kitchen operations.
Following kitchen schedules and staying on top of all admin, including check sheets and temperature logs.
Supporting and guiding junior team members as needed.

The skills you’ll be sharing with us:

Proven experience working as a Chef de Partie or in a similar role
Current Food Hygiene certificate
A flexible attitude to working hours and shift patterns
A genuine passion for food and the wider industry
Strong organisational skills and the ability to manage your own section
Confidence in a range of cooking techniques and food presentation
A commitment to high standards of cleanliness and hygiene
A positive, can-do attitude and strong team ethic
The ability to stay calm and focused in a fast-paced environment
Care for your team, your environment, and the overall guest experience

What we can offer in return:

A relaxed, professional place to work in a beautiful location
A welcoming team, eager to support and encourage each other
Excellent career prospects in an ever-expanding organisation
Special rates for you and your friends and family to stay at SeaSpace, Watergate Bay Hotel and our Another Place Hotels
Reduced gym membership rates (gym, classes, no pool) for on-site team
Discounts for you and your friends and family at our restaurants: Zacry’s, The Beach Hut, and Living Space restaurants
Discounts on treatments in Swim Club
Discounts on retail and land&water products and at Cubs coffee shops
Discounts at Shop on the Beach and other partner businesses
Free surf lessons, surfboards and wetsuits hire from Wavehunters
Team social events throughout the year
Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances

From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located on the sunny, sandy, Cornish coast, you'll never be short on inspiration.

If you would love to join us as on our Chef de Partie, apply now and be part of our journey at SeaSpace - a wonderful place to work.

INDBOH

Quick apply

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