Assistant restaurant manager Work, Jobs in Edinburgh, Edh (with Salaries)

Restaurant Manager
Nira Caledonia —Edinburgh
- From £30,000 a year
- Weekend availability
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Assistant Restaurant Manager
Gordon Ramsay Restaurants —Edinburgh
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Montpeliers —Edinburgh
- £32,000 a year
- Full-time
- Bar
- Inventory control
- Team management
- Employee discount
Quick apply
3d
Deputy General Manager
Badger & Co —Edinburgh
- £35,000 a year
- Full-time
- Bar
- Restaurant management
- Team management
- Annual leave
- Employee assistance programme
Quick apply
1AA Rosette - Assistant manager - Restaurant and pub with rooms
The Crusoe —Lower Largo
- Up to £38,000 a year
- Full-time
- Restaurant management
- Hotel
- Team management
- Free parking
- Employee discount
Quick apply
1d
Hotel Duty Manager
Premier Inn —Edinburgh
- Up to £14.36 an hour
- Part-time
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
10d
Assistant General Manager
Popeyes UK —Edinburgh
- £31,000 - £35,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Employee discount
- Referral programme
Quick apply
6d
Assistant General Manager
Nandos —Dunfermline
- Up to £35,545 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
- Referral programme
Assistant Manager
Halfords —Edinburgh
- £35,000 - £42,400 a year
- Full-time
- Team management
- Organisational skills
- IT
- Annual leave
- Employee discount
12d
Kitchen Assistant
Pho and Roll —Edinburgh
- £12.71 - £16.00 an hour
- Temporary
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
Shift Manager
Wingstop UK - Edinburgh —Edinburgh
- £13.75 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
- Employee discount
Quick apply
1d
Hotel - Duty Manager
Premier Inn —Edinburgh
- Up to £14.36 an hour
- Weekend availability
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
10d
Food & Beverage Assistant
100 Princes Street —Edinburgh
- £13.61 an hour
- 8 hour shift
- Customer service
- Hotel
- Cleaning
- Employee assistance programme
- Referral programme
Quick apply
Children’s Services Registered Manager
CareTech Group —Edinburgh
- £51,325 a year
- Full-time
- Management
- Supervising experience
- Bachelor's degree
- Referral programme
11d
Domestic and Lifestyle Assistant
McCarthy & Stone —Edinburgh
- £12.85 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
- Employee discount
- Life insurance
Quick apply
13h
Supervisor
Marston's Pubs —Dunfermline
- £13.50 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
2d
Chef
Errington Cheese —Elsrickle
- £30,000 - £36,000 a year
- Weekend availability
- Inventory control
- Sales
- Team management
- Employee discount
Quick apply
7d

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Based on your search for assistant restaurant manager

Restaurant Manager
Nira Caledonia —Edinburgh
Build positive relationships with hotel residents, regular guests, and local customers. Previous experience as a Restaurant Manager, Assistant Restaurant…
From £30,000 a year
Quick apply
3d
General Manager
Popeyes UK —Edinburgh
You’ll be a proven operator within a fast-paced restaurant, able to motivate your teams to deliver high standards and great metrics across people, sales, profit…
£40,000 - £44,000 a year
Quick apply

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assistant restaurant manager jobs near edinburgh, edh

Restaurant Manager

Nira Caledonia -
Edinburgh

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
3 days ago

Benefits

Discounted or free food
Employee assistance programme
Employee discount
Flexible schedule
On-site parking

Qualifications

Front of house supervision
Inventory control
Guest relations
Food service team management
Stock ordering
Spreadsheets
Coaching
Upselling
Complaint handling
Cost control
Food safety and hygiene regulations
Personal Licence
Food and beverage team management
Restaurant first-line management experience
Ongoing financial performance monitoring
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
EPOS systems
Food safety
Stocktaking
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

Job Summary

We are seeking an experienced and hands-on Restaurant Manager to lead Blackwoods Bar & Grill, the intimate restaurant within Nira Caledonia, a luxury boutique hotel with 27 guest rooms and a 10-table dining room.

This is a highly visible role focused on delivering exceptional, personalised service while maintaining strong commercial and operational standards across both breakfast and dinner service.

Duties

Lead and manage the restaurant floor during dinner service, ensuring a polished and memorable guest experience.
Oversee breakfast operations and provide hands-on support when required.
Create weekly rotas for the Breakfast and Dinner teams, balancing service requirements with effective labour cost control.
Lead, motivate, and develop the team through regular coaching, training, and service briefings.
Deliver training in service standards, food and beverage knowledge, wine and whisky, and appropriate up-selling.
Maintain strong communication between the Breakfast and Dinner teams.
Manage guest enquiries, feedback, and complaints professionally and effectively.
Build positive relationships with hotel residents, regular guests, and local customers.
Complete monthly stock takes, investigate variances, and report results to the Hotel Manager.
Manage ordering, stock levels, and supplier relationships while controlling wastage and protecting gross profit margins.
Maintain the Toast POS system, ensuring menus, pricing, and product information remain accurate.
Monitor departmental performance, including revenue, labour costs, stock control, and profitability.
Ensure compliance with food safety, health and hygiene requirements, allergen procedures, and Scottish licensing legislation.

Requirements

Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or similar senior hospitality professional within a high-quality restaurant or hotel environment.
Strong leadership skills with experience managing and developing a team.
Confident leading restaurant service and providing hands-on operational support.
Experience creating staff rotas and managing holidays and staffing requirements.
Good commercial understanding of stock control, ordering, gross profit margins, and labour costs.
Strong guest service and complaint-handling skills.
Confident using EPOS systems and Microsoft Excel.
Flexible to work evenings, weekends, and some morning shifts.
A valid Scottish Personal Licence (SCPL) is highly desirable.
Experience using Toast POS would be advantageous.

Personal Attributes

Warm, polished, and professional.
Passionate about exceptional hospitality and attention to detail.
Commercially aware, organised, and dependable.
Confident leading from the floor and supporting the team when required.

Join us if you’re passionate about delivering memorable dining experiences through exceptional leadership, culinary expertise, and dedicated service. We’re committed to supporting your growth as you lead our team toward continued success!

Pay: From £30,000.00 per year

Benefits:

Discounted or free food
Employee assistance programme
Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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Restaurant Manager