Commis chef Work, Jobs in Crawley (with Salaries)

Commis Chef
Plaza Premium Lounge (UK) Ltd —Gatwick Airport
- £13.12 an hour
- Full-time
- Culinary experience
- Computer literacy
- Cooking
- Free parking
Quick apply
8h
Commis Chef
Beaverbrook Culinary —Leatherhead
- £31,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Quick apply
Full time Commis/CDP Chef (Live-in Available)
The Little Brown Jug WHPubs —Tonbridge
- £14 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
6d
Apprentice Commis Chef
Sodexo —Sevenoaks
- £12.50 an hour
- Full-time
- Cooking
- Communication skills
- School
Quick apply
9d
Chef de Partie
Big SAMs kitchen —Brighton
- £14 - £16 an hour
- Part-time
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Commis Chef
Harbour Hotel Guildford —Guildford
- £12.71 an hour
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
14d
Apprentice Chef *Level 2 qualification in either production or commis chef *
The Chaser Inn —Tonbridge
- From £12.71 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
Commis Chef
Ship —London
- £13 - £15 an hour
- Part-time
- Culinary experience
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie wanted for The Piglet
The Piglet at Ye Olde Whyte Lyon —Orpington
- £35,000 - £38,000 a year
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef - Pastry
South Lodge —Horsham
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
7d
Commis Chef (Full-time)
Walton on Thames Pub —Walton-on-Thames
- £15 - £17 an hour
- Full-time
- Organisational skills
- In-person
- Leadership
- Flexible schedule
Quick apply
2d
Commis Chef
Chessington pubs —Chessington
- Up to £32,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
4d
Second Chef - Marston's Signature Collection
The White Hart on Godstone Green —Godstone
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
3d
Commis Chef
Walton on Thames Pub —Walton-on-Thames
- £12.75 - £15.00 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
Commis Chef
The George & Dragon, Westerham —Westerham
- £12.94 - £14.10 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
1d
Chef de Partie
The Fountain Inn —Steyning
- From £29,000 a year
- Weekend availability
- Cooking
- Maintenance
- Hotel
Quick apply
7d
Chef de Partie
Black Rock Restaurants —Brighton
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Chef de Partie
The Roof Gardens —London
- Up to £17.85 an hour
- Full-time
- Culinary experience
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
14d
Commis Chef
Dalata —Brighton
- Part-time
- Hotel
- Employee assistance programme
Quick apply
1d
Chef de Partie
Altonwood Limited —Westerham
- Full-time
- Organisational skills
- Communication skills
- Free parking
Quick apply
8d

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Commis Chef

Plaza Premium Lounge (UK) Ltd -
Gatwick Airport

Quick apply

Job details

Permanent | Full-time
£13.12 an hour
8 hours ago

Benefits

Free parking
Company pension

Qualifications

Culinary experience
Computer literacy
Cooking
Microsoft Office
Level 2 Food Hygiene Certificate
Supervising experience
Food Hygiene Certificate
Chef

Full job description

Summary of Position:

To ensure that the food produced is of the highest quality, managing the expectations of the guests by supporting and giving direction to the kitchen team. Working with the Sous Chef and Lounge in charge to manage the costs and wastage, ensuring the team follow Health & Safety in the Kitchen and provide training to support the development of the team.

Duties & Responsibilities:

To prepare dishes for consumption, following the Company’s pre-established recipes and menu
Responsible for the planning, preparation and production of food
To assign tasks as orders come in, inspecting the presentation before food is delivered and displayed, determining the break schedule so that the kitchen remains sufficiently staffed at all times, and monitoring the workstations of lower cooks for cleanliness. Adhere to professional standards of food presentation, production and portion control. Assist in the stock control of food. Monitor the food wastage.
To instruct others on issues such as cleaning ingredients, slicing techniques, equipment maintenance, utensil sanitizing, proper refrigeration, heating requirements, hand washing, preventing cross-contamination, spoilage, disposal, and pest control. To supervise kitchen clean up at the end of the shift.
To assist with all administrative duties including good received notes and correct invoicing.
To manage kitchen areas, ensuring stock rotation, cleaning and suitable levels/ranges of stock are in place.
Ensure that Staff are always in clean tidy uniforms and are always presentable to be in guest view.
To ensure all available resources are used to their optimum and put into effect a smoothly run and profitable operation.
Support daily operations of the kitchen
Create prep lists for kitchen crew
Assist with menu planning, inventory, and managing of supplies
Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards (ensuring cleaning schedules are adhered to)
To project a positive and motivated attitude among all associates.
Any other request within the scope of the position  The days and times of work will be on rota basis over 7 days

Qualifications / Essential Skills:

Previous experience in the culinary field required
Diploma Certification in a Culinary discipline an asset
Prior supervisor experience is must
Computer literate in Microsoft Office applications an asset
Strong interpersonal and problem solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus on guest needs, always remaining calm and courteous
Minimum Level 2 Food Hygiene certification required

Job Types: Full-time, Permanent

Pay: £13.12 per hour

Benefits:

Company pension
Free parking

Ability to commute/relocate:

Gatwick Airport, West Sussex: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you live 20 to 30 minutes away from Gatwick Airport? If so, could you kindly specify how long?
Please confirm you are happy to work the following rota patterns:

a. Morning Shifts (03.30am to 1pm)
b. Evening Shifts (12noon to 09.30Pm)
c. Rota equals = 2X morning, 2X Evenings, 2X days off

Experience:

Chef: 2 years (required)
Cooking: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in crawley

Commis Chef

Commis Chef

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Chef de Partie

Commis Chef

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Commis Chef

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