Cooks Work, Jobs in Hayle, Con (with Salaries)

Chef de Partie
HiStory Hospitality —St Ives
- Up to £15 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Gym membership
Quick apply
Chef/Cook
Children's Sailing Trust —Helston
- £13.00 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Free parking
- Employee discount
Quick apply
Breakfast Chef/Prep Chef( 3/4 days pw)
Budock Vean —Falmouth
- £13.00 - £14.25 an hour
- Part-time
- Serving
- Hotel
- Employee discount
- Referral programme
Quick apply
4d
Chef
The Globe —Falmouth
- £13.50 an hour
- Weekend availability
- Cleaning
- In-person
Quick apply
Cook/Chef
Edison & Doyle —Truro
- From £13.71 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Store discount
- Annual leave
Quick apply
8d
Chef
William IV Truro —Truro
- From £13 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Commis Chef - Live in Available
Mullion Cove Hotel & Spa —Helston
- £12.71 an hour
- Part-time
- Serving
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie
The Royal Duchy Hotel —Falmouth
- £31,000 - £33,500 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Store discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Penzance
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Bank Assistant Chef
Sanctuary Group —Truro
- £13.96 an hour
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Assistant
Tide and Thyme —Truro
- £12.71 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Senior Chef de Partie
Basset Arms Kitchen —Portreath
- Full-time
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
12d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Newquay
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Senior Chef de Partie
Cicely Cornwall —Newquay
- £13.00 - £14.40 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen staff / 1856 - The Towan Blystra, Newquay
J D Wetherspoon plc —Newquay
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
Quick apply
Commis Chef
Daish's Group —Newquay
- £11.33 - £12.88 an hour
- Inventory control
- Cleaning
- Communication skills
Quick apply
8d
Cabin Cook
WGB - The Cabin Kitchen —Newquay
- £12.75 an hour
- Part-time
- Hotel
- Kitchen experience
- Employee discount
Quick apply
9d
Apprentice Chef
Fort Inn, Newquay —Newquay
- £9.50 - £12.75 an hour
- Full-time
- Cooking
Quick apply
1d
Chef
Haven —Perranporth
- £14.71 an hour
- Weekend availability
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
13d
Breakfast Cook
Camtec Installations Limited —St Ives
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Flexible schedule
Quick apply
9d

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Chef de Partie

HiStory Hospitality
St Ives

Quick apply

Job details

Full-time
Up to £15 an hour

Benefits

On-site gym
Discounted or free food
Gym membership

Qualifications

Cooking
Food safety and hygiene regulations
HACCP
Fine dining restaurant chef experience
Kitchen management
Chef experience
Food safety
Professional kitchen experience

Full job description

Up to £15 per hour

Set above one of Britain's most beautiful white sand beaches,MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep.

Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay,working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.

What We Can Offer You

Staff meals and beverages whilst on shift
Use of onsite gym
25% off food and beverage across the estate for you,your family and friends
50% off stays across the estate for you,your family and friends
Spa discounts
Complimentary lunch or dinner in the restaurant on your birthday
Use of SUPs from the Ocean Sports Centre

Chef de Partie Requirements

Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready to take the next step within a premium restaurant environment
Staff accommodation available
A genuine passion for cooking with exceptional seasonal produce and delivering dishes to the highest standards
Strong technical cooking skills with excellent attention to detail,consistency and presentation
Ability to confidently manage your own section during preparation and service
Experience working in a fast-paced,quality-driven kitchen where teamwork and precision are essential
Excellent knowledge of food safety,hygiene and HACCP procedures
Calm,organised and resilient under pressure with the ability to maintain high standards throughout service
Positive attitude,strong work ethic and a desire to continually develop your skills alongside some of the industry's best chefs
A collaborative team player who takes pride in contributing to an exceptional guest experience

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at the age of 26. His unique approach earned a Michelin Star just five months after opening,with a second following in 2021.

Tom trained under some of the world's most influential chefs,including Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie,opened in 2023 to widespread acclaim,followed by Dovetale at 1 Hotel Mayfair,where sustainably sourced,produce-led European classics are cooked over the grill and showcased alongside an abundant raw bar.

This is a rare opportunity to join one of the UK's most exciting new coastal restaurants,working with outstanding Cornish produce in a kitchen committed to creativity,craftsmanship and excellence.

Quick apply

Refine Your Search

cooks jobs in hayle, con

Chef de Partie

Chef/Cook

Breakfast Chef/Prep Chef( 3/4 days pw)

Chef

Cook/Chef

Chef

Commis Chef - Live in Available

Chef de Partie

Hotel Kitchen Team Leader

Bank Assistant Chef

Kitchen Assistant

Senior Chef de Partie

Food and Beverage - Commis Chef - Q02

Senior Chef de Partie

Kitchen staff / 1856 - The Towan Blystra, Newquay

Commis Chef

Cabin Cook

Apprentice Chef

Chef

Breakfast Cook

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