Grill cook Work, Jobs in Slough, Eng (with Salaries)

Team Member Kitchen/Chef/Cook/Kitchen
Beds & Bars —London
- £13.50 an hour
- Full-time
Quick apply
Line Chef
Loco Lime LTD —London
- £13 - £14 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
9d
Chef
Bardo Lounge —Maidenhead
- £10.85 - £13.30 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
6d
Grill Chef
GBK Brunswick —London
- £12.91 an hour
- Part-time
- Quality control
- Cleaning
- Restaurant
- Employee discount
Quick apply
Grill Chef
Pepe Wembley —Wembley
- From £12.71 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
5d
Chef De Partie
Brooklands Hotel & Spa —Weybridge
- £31,800 - £32,100 a year
- Overtime
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Grill Chef
Beit El Zaytoun (On The Go) —Kingston upon Thames
- £13.50 - £14.50 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick apply
13d
GRILL COOK / LINE COOK
ISKENDER EST. 1867 LIMITED —London
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef de Partie
London Bloomsbury Square Hotel —London
- Inventory control
- Cooking
- Organisational skills
Quick apply
Kitchen staff / 884 - The Botwell Inn, Hayes
J D Wetherspoon plc —London
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
2d
Kitchen Staff Member
Burger Boi —Wood Green
- £12.71 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Free parking
- Flexible schedule
Quick apply
8d
Chef
Harvester - Bells Of Ouzley —Old Windsor
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef de Partie
Rick Stein Barnes —Mortlake
- £13.40 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Founding Head Chef for new street food concept
Sarnie Stop LTD —London
- From £16.50 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
4d
Line Chef
Rosa's Thai —London
- Up to £16 an hour
- Part-time
- Serving
- Cleaning
- Restaurant
- Employee assistance programme
Quick apply
9d
Kitchen staff / 239 - Shakespeares Head, Holborn
J D Wetherspoon plc —London
- £14.88 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
4d
Chef
Flaming Grill - BRA_103 —Finchley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Casa Ponte —Carshalton
- £40,000 - £45,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Chef
Longacres —Chobham
- Full-time
- Cleaning
- Café
- Time management
- Employee discount
Quick apply
12d
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee assistance programme
- Sick pay

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Team Member Kitchen/Chef/Cook/Kitchen

Beds & Bars -
London

Quick apply

Job details

Full-time
£13.50 an hour

Benefits

Discounted or free food

Qualifications

Food production
Food production cooking and frying
Food safety and hygiene regulations
Food waste reduction
Plating
Ingredient chopping
Knife skills
Kitchen inventory control
Food safety

Full job description

About Beds & Bars
Beds & Bars is a leading operator of tourist accommodation and entertainment venues across Europe, offering backpacker hostels, bars, and traditional British pubs in 12 cities across eight countries. We pride ourselves on delivering experiences that are safe, secure, fun, and great value for money. At Beds & Bars, people are at the heart of what we do. Our motto, ‘Live Your Life’, reflects our commitment to our employees, our guests, and everyone who eats, drinks, and parties with us.

About the Role
As a Kitchen Team Member, you’ll play a vital role in ensuring smooth kitchen operations by assisting with food preparation, cooking, and maintaining a hygienic and organized workspace. You’ll work closely with the kitchen and wider team to deliver high-quality dishes while adhering to food safety standards. This is a fast-paced, dynamic role requiring attention to detail, teamwork, and adaptability.
The kitchen environment is energetic and demanding, especially during busy service hours. You'll need to manage your time effectively while staying calm under pressure. The ability to multitask and ensure consistency and quality in food preparation is key.

Key Responsibilities

Food Preparation:
- Prepare ingredients such as chopping, cutting, and marinating as per recipes.
- Measure and mix ingredients following standardized recipes and specifications.
- Ensure all dishes meet the company’s quality standards.
Cooking and Plating:
- Cook dishes, monitoring quality and consistency.
- Operate kitchen equipment, including grills, ovens, fryers, and blenders, safely and efficiently.
- Plate and garnish dishes to ensure visual appeal.
Kitchen Hygiene and Safety:
- Maintain cleanliness and organization in the kitchen.
- Adhere to food safety and sanitation guidelines.
- Store ingredients and prepared dishes properly to avoid contamination.
Inventory and Supply Management:
- Monitor stock levels and report shortages to the Kitchen Manager.
- Assist in receiving, inspecting, and storing deliveries.
- Minimize food waste by utilizing ingredients efficiently.
Time Management and Coordination:
- Ensure all dishes are prepared on time, especially during peak service hours.
- Coordinate effectively with team members to maintain smooth kitchen operations.
Adaptability:
- Adjust to menu changes or ingredient substitutions quickly.
- Handle multiple tasks simultaneously in a high-pressure environment.

What We’re Looking For

Key Skills:
- Knife Skills: Proficiency in cutting, slicing, dicing, and chopping ingredients safely and efficiently.
- Attention to Detail: Ability to follow recipes precisely and maintain consistent quality.
- Time Management: Effectively manage tasks to meet deadlines, especially during busy shifts.
- Communication: Clear and effective communication with kitchen and bar team members.
- Food Safety Knowledge: Familiarity with proper food handling, storage, and sanitation practices.
- Multitasking: Ability to handle multiple orders while maintaining high standards.
- Problem-Solving: Resolve issues such as missing ingredients or equipment malfunctions quickly and efficiently.

Physical Requirements

Standing for extended periods during shifts.
Lifting and carrying heavy items such as pots, pans, and food supplies.
Bending, reaching, and stooping to access storage or equipment.
Working in a hot environment near ovens and stoves.
Maintaining fast, efficient movements in a high-pressure setting.

Legal Requirements

Eligibility to work legally in the country of employment.
Required documentation as per local, regional, and national guidelines.
A valid, active bank account in your name.

Training and Development
At Beds & Bars, we are committed to your growth and development. By joining our team, you’ll become part of our award-winning Footsteps program, a structured career pathway designed to help employees achieve their professional goals.
The program includes:

On-the-job training and mentorship.
E-learning modules covering essential topics like health and safety, mental wellness, and kitchen skills.
Workshops on sustainability, introduction to management, and more.
With our external training support powered by Mapal Flow, the possibilities for your growth are endless. Whether you’re just starting or looking to advance, we’ll provide you with the tools to succeed.

Other Perks & Benefits:

50% off food and drink in all of our bars.
50% off St Christopher's Inns accommodation in Europe and partner properties worldwide.
Industry-recognized training with certificates upon completion.
Regular incentives and trips away.
Employee of the Month, Quarter, and Year awards with cash rewards.
Free mental health support, counseling, and care.
Access to our award-winning company development scheme.

Join Our Team
If you’re passionate about food, thrive in a fast-paced environment, and are eager to develop your skills in a supportive and dynamic workplace, we’d love to hear from you!
Apply today and take the first step towards an exciting career with Beds & Bars!

We are an equal opportunity employer committed to fostering an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to age, disability, gender, nationality, race, religion, sexual orientation, or any other status protected by applicable UK/EU laws and regulations.

Quick apply

Refine Your Search

grill cook jobs in slough, eng

Team Member Kitchen/Chef/Cook/Kitchen

Line Chef

Chef

Grill Chef

Grill Chef

Chef De Partie

Grill Chef

GRILL COOK / LINE COOK

Chef de Partie

Kitchen staff / 884 - The Botwell Inn, Hayes

Kitchen Staff Member

Chef

Chef de Partie

Founding Head Chef for new street food concept

Line Chef

Kitchen staff / 239 - Shakespeares Head, Holborn

Chef

Chef

Chef

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

I want to receive the latest job alerts for grill cook in slough, eng

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