Restaurant manager Work, Jobs in Tilehurst, Brk (with Salaries)

Restaurant Manager
Shellfish Cow Restaurant and Bar —Wallingford
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
1d
Front of House & Experience Lead
Ethos Farm —Reading
- From £16 an hour
- Full-time
- Microsoft Powerpoint
- Management
- Customer service
Quick apply
GArden Centre Assistant Restaurant Manager
Hillier Nurseries Ltd —Hermitage
- £30,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Free parking
- Annual leave
Quick apply
8d
Front of House Manager (Maternity Cover)
ST James Facilities —Reading
- £50,000 - £52,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Human resources
Quick apply
Front of House Supervisor
Golfplex —Binfield
- £28,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Deputy Restaurant Manager
THE WATERMILL THEATRE —Newbury
- £28,000 a year
- Full-time
- Bar
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
14d
Restaurant Manager
Heckfield Place —Heckfield
- Full-time
- Hospitality
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Phyllis Court Club —Henley on Thames
- Up to £33,165.30 a year
- Weekend availability
- Sales
- Computer literacy
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
14d
General Manager
The Red House —Newbury
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Annual leave
Quick apply
Food and Beverage Supervisor
Windlesham Golf Club —Bagshot
- From £29,000 a year
- Weekend availability
- Hospitality
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
Restaurant Manager
Pieminister Oxford —Oxford
- £29.50 an hour
- Full-time
- Customer service
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Wagamama Beaconsfield - Manager —Beaconsfield
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Slim Chickens Heathrow Airport T3 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Front of House Manager
Hotel Du Vin —Reading
- £35,000 a year
- Hotel
- Front desk
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
1d
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
- Sales
- Restaurant management
- Team management
Quick apply
Food and Beverage Operations Manager
The Spread Eagle Hotel, Thame —Thame
- £32,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
6d
Restaurant Supervisor
The Extraordinary Hare —Wantage
- From £24,500 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Employee discount
Quick apply
Restaurant Manager / General Manager
Dishion Oxford Ltd —Oxford
- From £50,000 a year
- Weekend availability
- English
- In-person
- Leadership
Quick apply
Assistant General Manager
Farnham —Farnham
- £44,300 a year
- Overtime
- Restaurant management
- Continuous improvement
- Team management
Quick apply
Deputy General Manager - Premium Pub
Holly Blue —Basingstoke
- Up to £35,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
1d

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Restaurant Manager

Shellfish Cow Restaurant and Bar
Wallingford

Quick apply

Job details

Permanent | Full-time
£30,000 - £36,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Photography
Hospitality
Food service team management
Customer service
Arranging restaurant reservations
Food and beverage experience in restaurants
Restaurant bar experience
English
Food safety and hygiene regulations
Social media platforms
Food waste reduction
Supervising experience
Bar experience
Quality assurance
Quality control
Food and beverage team management
Kitchen team management
Restaurant first-line management experience
Mentoring
Kitchen inventory control
Kitchen stock ordering
Food safety
Team motivation leadership
Food service management

Full job description

Overview

Are you passionate about delivering exceptional hospitality? We are seeking an energetic and motivated Restaurant Manager to oversee daily operations, ensure outstanding guest experiences, and foster a vibrant restaurant environment in our class leading restaurant. In this role, you will be the driving force behind smooth service, high food quality standards, and a positive team atmosphere. Your leadership will inspire staff, uphold food safety protocols, and elevate our restaurant’s reputation for excellence. If you thrive in fast-paced settings and have a knack for team management and culinary excellence, this opportunity is perfect for you!

Duties

Lead and supervise restaurant staff to deliver top-tier service while maintaining high standards of food preparation, presentation, and safety.
Oversee daily restaurant operations, including managing reservations, coordinating food production, and ensuring efficient service flow.
Train, mentor, and motivate team members to enhance their skills in hospitality, food handling, and customer engagement.
Ensure compliance with food safety regulations and uphold cleanliness standards across the kitchen and dining areas.
Collaborate with kitchen staff on food preparation processes, ensuring quality control and timely delivery of dishes.
Manage inventory levels for food supplies, beverages, and kitchen equipment to minimize waste and control costs.
Address customer concerns promptly to guarantee a positive dining experience that encourages repeat visits.
Manage daily social media operations, regularly post, interact with followers, take good quality pictures of food and other operations to create a stock pile of photos.

Qualifications

Proven supervising experience in a restaurant or hospitality setting with team management skills.
Familiarity with food safety standards and food production processes within a commercial kitchen environment.
Experience in hospitality roles particularly waitressing is essential.
Experience supervising and motivating a team to achieve excellent customer service.
Knowledge of kitchen operations, including food handling procedures and culinary best practices.
Previous bar experience is a plus; a passion for delivering excellent service is essential.

Join our small, friendly team as we continue to work towards excellence in shellfish and steak dining experiences.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Employee discount

Ability to commute/relocate:

Wallingford OX10 0BU: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 2 years (preferred)

Language:

English (required)

Work Location: In person

Quick apply

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