Catering manager Work, Jobs in Whitechapel, Gtl (with Salaries)

Catering Manager
Mellors Catering Services Limited —Walthamstow
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Catering and Retail Supervisor
Bevis Marks Synagogue Heritage Foundation —London
- £28,000 a year
- Part-time
- Serving
- Organisational skills
- In-person
Quick apply
Deputy General Manager - Catering
BaxterStorey UK —London
- Up to £35,000 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager [H0701]
Harrison Catering Services —Mill Hill
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Catering Events Operations Manager - QEII
Levy —London
- £37,080 a year
- Full-time
- Customer service
- Communication skills
- Annual leave
- Employee assistance programme
Catering Operations Manager
ARPR LIMITED —London
- £12.71 - £14.21 an hour
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
- Store discount
- Employee discount
Quick apply
13d
Development Chef/Chef Manager - Avery Hill Campus - Greenwich University
Chartwells —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Catering Manager
Sodexo —Enfield
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Customer service
- Microsoft Office
Quick apply
5d
Catering Manager
ISS Facility Services —London
- Monday to Friday
- Hospitality
- Food service experience
Quick apply
Catering Supervisor
Fooditude —London
- £16.40 an hour
- 8 hour shift
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
CH&CO —London
- £16.29 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Chef Manager
Sodexo —Bexley
- £22.94 an hour
- Full-time
- Microsoft Outlook
- Management
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
8d
Hospitality - Catering Duty Manager
Lexington Catering —London
- £33,500 - £34,000 a year
- Full-time
- Hospitality
- In-person
Quick apply
3d
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Catering Supervisor
Ormiston Academies Trust —London
- £33,868 - £35,372 a year
- Full-time
- Organisational skills
- Leadership
- School
- Employee discount
Chef Manager - Staines
Chartwells —Staines-upon-Thames
- £40,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Free parking
- Employee discount
Catering Supervisor
Lexington Catering —London
- £31,805 a year
- Full-time
Quick apply
5d
Chef Manager
Ark Schools —London
- £35,368 - £41,010 a year
- Full-time
- Childcare
- Management
- Culinary experience
- Employee assistance programme
School Chef Manager
Chartwells —Woolwich
- £32,009.60 a year
- Full-time
- Customer service
- Cooking
- Organisational skills
- Employee discount
1d
Chef Manager
Elior UK —Chislehurst
- £38,000 a year
- Full-time
Quick apply

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Catering Manager

Mellors Catering Services Limited -
Walthamstow

Quick apply

Job details

Full-time
£30,000 a year

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview

Ref: 1558 EGWF Chef Manager

A busy high school, working 39 weeks per year working 38 hours per week Monday to Friday.

We are seeking an experienced and dynamic Catering Chef Manager to oversee and coordinate all aspects of catering operations within our organisation . The successful candidate will be responsible for food production, baking is a must for this role, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.

Duties

Plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard
Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service
Coordinate food preparation and cooking processes, maintaining quality and presentation standards
Manage food production schedules, inventory control, and procurement of supplies
Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities
Develop menus in collaboration with clients, incorporating dietary restrictions and preferences
Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation
Train new staff members in food safety procedures, service protocols, and organisational policies
Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment
Strong supervising experience with the ability to lead diverse teams effectively
Excellent organisational skills with the ability to manage multiple events simultaneously
Knowledge of food safety standards and regulations applicable to catering services
Demonstrated leadership qualities with a focus on team management and motivation
Experience in food production, serving, and hospitality environments such as hotels or restaurants
Familiarity with culinary techniques and menu development
Ability to work under pressure whilst maintaining attention to detail
Good communication skills to liaise effectively with clients, suppliers, and team members

This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full-time, Permanent

Benefits:

Company pension NEST
On-site parking

Work Location: In person

Job Type: Full-time

Pay: £30,000.00 per year

Benefits:

Company pension

Application question(s):

are you happy cooking in a kitchen
Are you confident at homebaking

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in whitechapel, gtl

Catering Manager

Catering and Retail Supervisor

Deputy General Manager - Catering

Catering Manager [H0701]

Catering Events Operations Manager - QEII

Catering Operations Manager

Development Chef/Chef Manager - Avery Hill Campus - Greenwich University

Catering Manager

Catering Manager

Catering Supervisor

Catering Supervisor

Chef Manager

Hospitality - Catering Duty Manager

Area Chef Manager

Catering Supervisor

Chef Manager - Staines

Catering Supervisor

Chef Manager

School Chef Manager

Chef Manager

I want to receive the latest job alerts for catering manager in whitechapel, gtl

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