Chefs Work, Jobs in Plymouth, Dev (with Salaries)

Sous Chef
Twenty Two 22 —Plymouth
- From £39,000 a year
- Full-time
- Team management
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
2h
Chef/Sous Chef
Steel Brewery Ltd —Plymouth
- £12.71 - £13.00 an hour
- Part-time
- Supervising experience
- Team management
- In-person
- Employee discount
Quick apply
22h
Chef
Granito Lounge —Tavistock
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
12d
Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
Quick apply
Chef de Partie
Salcombe Harbour Hotel —Salcombe
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Chef de Partie
Totnes —Dartington
- £30,000 - £33,000 a year
- Full-time
- Mentoring
- In-person
- Communication skills
- Free parking
Quick apply
3d
Chef de Partie
Sea Trout Inn —Totnes
- £13 - £17 an hour
- Full-time
- In-person
- Free parking
Quick apply
5d
Sous Chef
Looe —Looe
- £13.50 - £14.50 an hour
- Full-time
- Inventory control
- Cooking
- Communication skills
- Annual leave
Quick apply
Commis Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Head Chef - Live-In Available
Victoria Inn, Salcombe —Salcombe
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
8d
Head Pastry Chef
Thurlestone Hotel —Kingsbridge
- From £38,000 a year
- Full-time
- Management
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
7d
Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Inventory control
- Leadership
- Free parking
- Referral programme
Quick apply
Sous Chef
Hope cove house hotel —Kingsbridge
- £15 - £18 an hour
- Seasonal
- Hotel
- In-person
Quick apply
Part Time Kitchen Team Leader
Jack Rabbit —Plymouth
- £14.25 - £16.25 an hour
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Chef de Partie
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £13.50 - £17.00 an hour
- Part-time
- Mentoring
- Training & development
- Referral programme
Quick apply
Head Chef
Looe —Looe
- £35,000 - £42,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef
The Fleet Care Home —Dartmouth
- £15 an hour
- Weekend availability
- Annual leave
Quick apply
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
5d
Sous Chef
Moorland Hotel —Bovey Tracey
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
11d
Seasonal Chef (Tregoad)
Waterside Holiday Group —East Looe
- £14 an hour
- Temporary
- Free parking
Quick apply

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Sous Chef

Twenty Two 22
Plymouth

Quick apply

Job details

Full-time
From £39,000 a year
2 hours ago

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Stock ordering
Food hygiene
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Meal preparation
Kitchen team management
Cleaning
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience

Full job description

About the Role

We’re looking for a talented and passionate Sous Chef to join the kitchen team at Twenty-Two 22.

We’re an independent restaurant serving creative tapas and small plates, brunches and Sunday roasts, with a focus on great ingredients, bold flavours and food people want to come back for.

This is a great opportunity for someone who wants more than simply following a spec. You’ll work closely with the Head Chef and management team, with the freedom to contribute ideas, develop dishes and help shape our menus.

What You’ll Be Doing

Supporting the Head Chef with the day-to-day running of the kitchen
Leading the kitchen and service in the Head Chef’s absence
Preparing and delivering our tapas, brunch and Sunday roast menus to a consistently high standard
Contributing to new dishes, specials and seasonal menu development
Organising prep and ensuring the kitchen is ready for busy services
Leading, supporting and training the kitchen team
Maintaining high standards of presentation, portioning and consistency
Supporting stock management, ordering and deliveries
Helping control food costs, portioning and waste
Maintaining excellent food hygiene, allergen and cleaning standards
Working closely with FOH to ensure smooth service
Helping create a positive, professional and enjoyable kitchen environment

Who We’re Looking For

We’d love to hear from an experienced chef ready to step up, or an existing Sous Chef looking for their next challenge.

You’ll be:

Confident in a busy, fresh-food kitchen
Passionate about food and excited by menu development
Creative and willing to bring your own ideas
Organised and calm under pressure
A strong communicator and positive team leader
Reliable, proactive and willing to take ownership
Knowledgeable about food hygiene and allergens

Most importantly, we want someone who cares about the food, the team and helping us continually improve.

Why Twenty-Two 22?

Being independent means you’ll have the opportunity to genuinely contribute to what we do. We want our Sous Chef involved in menu ideas, specials and developing the food offering, rather than simply following someone else’s menu.

We expect high standards, but we don’t believe that requires an old-fashioned, toxic kitchen culture. We want a team that works hard, communicates well, respects each other and enjoys what they do.

What We Offer

Staff discount
Workplace pension
Staff food while working
Input into menus and specials
Training and development
Genuine progression within a growing independent business
A varied style of service that keeps the role interesting

If you’re passionate about food, enjoy being creative and want a Sous Chef role where you can have a genuine influence, we’d love to hear from you.

Pay: From £39,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

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chefs jobs in plymouth, dev

Sous Chef

Chef/Sous Chef

Chef

Trainee Chef

Chef de Partie

Chef de Partie

Chef de Partie

Sous Chef

Commis Chef

Head Chef - Live-In Available

Head Pastry Chef

Junior Sous Chef

Sous Chef

Part Time Kitchen Team Leader

Chef de Partie

Head Chef

Chef

Sous Chef

Sous Chef

Seasonal Chef (Tregoad)

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