Commis Work, Jobs in Crowthorne, Brk (with Salaries)

Demi Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £32,947 a year
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
3d
Commis Chef/Chef de Partie
Mac’s Deli - Specialty Sandwiches & Coffee —Reading
- £12.71 - £13.71 an hour
- Full-time
- English
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
14d
Commis Chef
Coworth Park —Ascot
- Customer service
- Hotel
- Communication skills
- Referral programme
Chef de Partie
The Drumming Snipe —Woking
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
7d
Commis Chef
Aramark —Windsor
- £13.60 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
8d
Commis Chef
Plaza Premium Group —London Heathrow Airport
- £13.40 an hour
- Full-time
- Customer service
- In-person
Quick apply
2d
Commis Chef (Casual) - Sheraton Heathrow Hotel
Marriott International, Inc —West Drayton
- Part-time
- Bar
- Hotel
- Restaurant
- Employee discount
7d
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,441 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
3d
Cafe Chef/ CDP
Cafe Theatre —Fleet
- Weekend availability
- Cooking
- Organisational skills
- Café
- Employee discount
Quick apply
Commis Chef/Chef de Partie
The Carpenters Arms —Newbury
- £27,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
11d
Chef
ASK Italian —Haslemere
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Chef De Partie
Barons Pub Company —Woking
- Up to £16 an hour
- Overtime
- Annual leave
- Employee assistance programme
Commis Chef – Independent Pizza Bar
ZINI'S PIZZA & BAR —Amersham
- £28,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
6d
Chef de Partie
Aramark —Chertsey
- From £13.50 an hour
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
4d
Junior Sous Chef
Danesfield House Hotel and Spa —Marlow
- £36,000 a year
- 12 hour shift
- Hospitality
- English
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
Chef de Partie - Live in
The Bull Hotel —Gerrards Cross
- £27,500 a year
- Full-time
- Bar
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Swan —Walton-on-Thames
- £12 - £14 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
BANK Chef
Signature Senior Lifestyle —Surbiton
- £14.45 - £17.00 an hour
- 8 hour shift
- Nursing home
- Kitchen experience
- Annual leave
- Employee assistance programme
2d
Chef de Partie (Live in available)
Crown, Chertsey —Chertsey
- £13 - £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d

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Demi Chef de Partie

Pennyhill Park Hotel & Spa -
Bagshot

Apply Now

Job details

£32,947 a year
3 days ago

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
IT
Food safety
Communication skills

Full job description

Job Introduction

Demi Chef de Partie - Themis Restaurant, Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.

We are looking for a passionate Demi Chef de Partie to join the culinary team at Themis, our spa restaurant. Themis offers a fresh, healthy, and high-quality dining experience that complements the luxury spa journey. This is an exciting opportunity to develop your skills within a supportive and professional kitchen environment while playing an important role in delivering exceptional food and service to our guests.

Working closely with the Junior Sous Chef and Head Chef, you will support the day-to-day operation of the kitchen, take ownership of your section during service, and continue building your culinary expertise with opportunities for progression within the Exclusive Collection.

Please note: This role is predominantly daytime based within our spa operation, with flexibility required during summer months and peak trading periods when dining service may extend into the evening.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Support the Junior Sous Chef and Head Chef with the daily operation of the Themis kitchen.
Prepare, cook and present dishes to specification, maintaining consistency, quality and presentation standards.
Take responsibility for a designated section during service, ensuring it is organised, prepared and operating efficiently.
Assist in maintaining the high standards of the fresh and healthy Themis food offering.
Ensure all food is prepared, handled and stored in line with food safety, hygiene and allergen procedures.
Follow health and safety policies and promote safe working practices within the kitchen.
Support stock control, stock rotation and the minimisation of food waste.
Maintain excellent cleanliness and organisation throughout the kitchen and storage areas.
Work collaboratively with colleagues to ensure efficient service and an exceptional guest experience.
Assist with training, guiding and supporting Commis Chefs and new team members where appropriate.
Demonstrate a willingness to learn, develop new skills and progress within the culinary team.

Person Specification

Previous experience as a Commis Chef or Demi Chef de Partie within a quality hospitality environment.
Passion for food, fresh ingredients and delivering consistently high standards.
Confident with core cooking skills and ready to take on greater responsibility.
Good understanding of food safety, hygiene and allergen management.
Strong attention to detail and pride in producing quality dishes.
Ability to work effectively in a busy kitchen environment while remaining calm and professional.
Positive attitude with a willingness to learn, develop and progress.
Strong communication skills and a collaborative approach to teamwork.
Flexible approach to working hours, particularly during peak trading periods and seasonal demand.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply Now

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