Sous chef Work, Jobs in Birmingham B30 (with Salaries)

Sous Chef
Shustoke Farm Barns Wedding Venue —Birmingham
- £40,000 - £45,000 a year
- Full-time
- Supervising experience
- In-person
- Free parking
Quick apply
6d
Junior Sous Chef
Big Mamma —Birmingham
- £18.71 an hour
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
5d
Sous Chef
Forest of Arden Hotel & Country Club —Birmingham
- £17.72 an hour
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
5d
Senior Sous Chef
Meaa —Birmingham
- £12.75 - £16.00 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Quinto Lounge —Sutton Coldfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
4d
Sous Chef
Mortons Kitchen Bar & Deli —Solihull
- £34,000 - £41,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
2d
Junior Sous Chef (Part-Time)
Forest of Arden Hotel & Country Club —Birmingham
- £15.92 an hour
- Part-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
5d
Junior Sous Chef
Forest of Arden Hotel & Country Club —Birmingham
- £15.92 an hour
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
5d
Sous Chef
Soffio Lounge —Stourbridge
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
6d
Sous Chef
HANBAO. —Worcester
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Annual leave
Quick apply
Sous Chef
Faro Lounge —Lichfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13d
Junior Sous Chef
Bank Bar and Grill —Birmingham
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
13d
Chef
The Old Wharf Inn —Stourbridge
- Up to £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
2d
Junior Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £33,000 a year
- Full-time
- Team management
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Sous Chef
Mosaic Pub & Dining —Birmingham
- Full-time
- Inventory control
- Recruiting
Quick apply
6d
Sous Chef
The Woodsman —Stratford-upon-Avon
- From £40,000 a year
- Full-time
- Culinary experience
- English
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
The Ivy Temple Row Birmingham —Birmingham
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
10h
Sous Chef
The Manor at Abberley —Worcester
- Up to £38,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
12d
Sous Chef
The Stag at Offchurch —Leamington Spa
- £29,000 - £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Commis Chef
The Warwickshire Golf and Country Club —Warwick
- £28,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Cleaning
- Free parking
- Employee assistance programme
4d

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Sous Chef

Shustoke Farm Barns Wedding Venue
Birmingham

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
6 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Food service team management
Stock ordering
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview

SHUSTOKE FARM BARNS WEDDING VENUE.

Shustoke Farm Barns is ran by Cripps & Co an established company with many years' experience in venues throughout the UK. The style is relaxed and informal, yet professional. (www.crippsshustoke.com)

We are looking for a Sous chef to join our team. You must have an upbeat, hard-working and flexible attitude. Mountains of personality and a passion for food.

For us, it's all about serving simple, high quality food cooked on our giant BBQ or rotisserie.

Duties

Support the Head Chef in managing daily kitchen operations and food preparation activities
Supervise and motivate kitchen staff to ensure efficient workflow and high-quality food output
Oversee food safety practices, sanitation standards, and proper storage procedures to maintain compliance with health regulations
Coordinate with serving staff to ensure timely delivery of orders and exceptional guest service
Monitor inventory levels, place orders for supplies, and minimize waste through effective stock management
Lead by example in culinary techniques, cooking methods, and presentation standards to the expectations of the company

Skills

Proven supervising experience in a professional kitchen or wedding/event setting
Strong background in food production, food preparation, and cooking techniques
Excellent team management skills with the ability to motivate and develop staff members
Deep understanding of food safety protocols and sanitation standards
Exceptional leadership qualities combined with a passion for hospitality and service excellence
Ability to thrive under pressure while maintaining attention to detail and quality standards

Salary from £40,000 depending on experience, no split shifts and pension scheme. Shift patterns will vary depending on the needs to the business including evening food cover. You will also be expected to deputise when the Head Chef is not in the kitchen.

If you would like the opportunity to join our team, please send us your CV.

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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