Development chef Work, Jobs in Exeter, Eng (with Salaries)

Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
4d
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Sous Chef
Bruto Lounge —Totnes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Senior Pizza Chef
Franco Manca —Exeter
- £13.26 - £16.26 an hour
- Full-time
- Mentoring
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
Chef de Partie with staff accommodation
Royal York and Faulkner Hotel —Sidmouth
- £12.71 - £13.99 an hour
- Full-time
- Customer service
- Cleaning
- In-person
- Employee discount
Quick apply
Breakfast Chef
Pub & Dining - BRA_203 —Buckfastleigh
- From £13 an hour
- Part-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Apprentice Chef
Harbour Light, Paignton —Paignton
- £9.50 - £12.71 an hour
- Full-time
- Cooking
Quick apply
Chef De Partie- No late nights- 47 week contract
Thomas Franks Ltd —Wellington Rockwell Green and West
- £30,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Kitchen Assistant (Day)
Maria Mallaband Care Group —Dawlish
- £12.81 an hour
- Cleaning
- Communication skills
- Employee assistance programme
- Employee discount
5d
Kitchen Assistant
Pub & Dining - BRA_203 —Buckfastleigh
- Part-time
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Sidmouth - Restaurant —Sidmouth
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Chef de Partie
Rockfish Torquay Restaurant - Vacancies —Torquay
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Chef de Partie
Bistrot Pierre —Torquay
- £12.90 an hour
- Part-time
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Rockfish Brixham Restaurant - Vacancies —Brixham
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef
Las Iguanas —Torquay
- Up to £14.11 an hour
- Part-time
- Mentoring
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef/ Kitchen Team Leader
Las Iguanas —Torquay
- Up to £14.97 an hour
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef
Haven —Exmouth
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
6d

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Head Chef - Future Business Ownership
Queens Arms, Pitminster, Taunton —Taunton
The current owners intend to step back from day-to-day management, with the long-term aim of transitioning the business through a partnership, lease or…
£35,000 - £40,000 a year
Quick apply
5d
Head Chef
The Fry's Group —Plymouth
Experience working in hospitality or restaurant settings with a focus on high-quality service delivery. Proven supervising experience within a busy kitchen…
£38,000 - £40,000 a year
Quick apply
9d

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Sous Chef

Sea Trout Inn
Totnes

Quick apply

Job details

Part-time | Full-time
£15 - £20 an hour
4 days ago

Benefits

On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Team management
Plating
Kitchen team management
Organisational skills
Product rotation
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience
Stock rotation

Full job description

Job Summary
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity for career development within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production, ensuring all dishes are prepared to specification, consistently high in quality, and presented attractively.
Lead by example in food preparation, cooking, and plating techniques to maintain excellence in culinary standards.
Monitor inventory levels, order supplies as needed, and manage stock rotation to minimise waste.
Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen area.
Support the training and development of junior kitchen staff to foster a cohesive team environment.
Coordinate with front-of-house staff to ensure smooth service delivery during busy periods.

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Previous restaurant or hospitality experience is highly desirable.
Demonstrated leadership abilities with excellent team management skills.
Knowledge of food safety regulations and best practices in hygiene standards.
Experience in food production, menu planning, and maintaining high-quality service standards.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong organisational skills with the capacity to manage multiple tasks simultaneously. This role is perfect for a passionate culinary professional eager to contribute their expertise within a supportive team environment while advancing their career in hospitality management.

Job Types: Full-time, Part-time

Pay: £15.00-£20.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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development chef jobs in exeter, eng

Sous Chef

Head Chef

Chef de Partie

Sous Chef

Senior Pizza Chef

Chef de Partie with staff accommodation

Breakfast Chef

Apprentice Chef

Chef De Partie- No late nights- 47 week contract

Kitchen Assistant (Day)

Kitchen Assistant

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Junior Sous Chef

Chef

Sous Chef/ Kitchen Team Leader

Chef

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