Cafe Work, Jobs in Heythrop, Oxf (with Salaries)

Senior Chef de Partie/Junior Sous Chef
Garth Park Kitchen —Bicester
- £28,000 - £32,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
Quick apply
8d
Shift Supervisor
EG On The Move Ltd —Buckingham
- £13.40 an hour
- Part-time
- Hospitality
- Customer service
- Mentoring
- Employee discount
Quick apply
7d
Chef de Partie
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
8d
Head Chef/Kitchen Manager
Green Farm - Farm Shop & Cafe —Bicester
- £16 - £22 an hour
- Full-time
- Management
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Head Barista/Key Holder
Pink Sage Coffee House —Stratford-upon-Avon
- £13 an hour
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef
Busy Bees —Warwick
- £15.85 an hour
- Full-time
- Management
- Café
- Free parking
- Employee assistance programme
7d
Head Chef
Lamb Catering and Events Limited —Oxford
- Up to £50,000 a year
- Full-time
- Hospitality
- Customer service
- Writing skills
Quick apply
Head Chef
Orto Lounge —Evesham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
6d
Sous Chef
Prospero Lounge —Stratford-upon-Avon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Cafe Manager
Bensons of Stratford upon Avon —Stratford-upon-Avon
- £26,000 - £30,000 a year
- Full-time
- Inventory control
- Customer service
- Cooking
Quick apply
9h
Shift Leader
Caffe Nero Leamington Spa Regent St —Leamington Spa
- £12.76 - £12.91 an hour
- Part-time
- Customer service
- Supervising experience
- Team management
- Employee discount
- Referral programme
14h
Bar and Waiting Team Member
Berro Lounge —Didcot
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
2h
Front of House Supervisor
Berro Lounge —Didcot
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2h

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Senior Chef de Partie/Junior Sous Chef

Garth Park Kitchen
Bicester

Quick apply

Job details

Permanent | Full-time
£28,000 - £32,000 a year
8 days ago

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Meal preparation
Mentoring
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

About Us
Garth Park Kitchen is a vibrant cafe located in the heart of beautiful Garth Park, Bicester. We offer an informal quality dining experience, focusing on seasonal, creative cooking using produce sourced directly from local farmers wherever possible. Our cafe has a welcoming, community focused atmosphere and serves delicious, approachable dishes alongside our homemade bakes.

The Role
We are looking for a motivated and skilled Senior Chef de Partie / Junior Sous Chef to join our small, ambitious kitchen team. This role is ideal for a chef with strong foundations and good experience who is ready to take on more responsibility and develop into a leadership position.

You will work closely with the Head Chef, helping to deliver high standards across service, prep and menu execution. You will be involved in seasonal menu development, support the running of the kitchen day to day, and play a key role in maintaining the quality and consistency our customers expect.

Key Responsibilities

Support the Head Chef in the smooth day to day running of the kitchen
Take ownership of sections, ensuring consistently high standards of food and presentation
Assist with the development and execution of seasonal menus using fresh, local ingredients
Lead by example during service, maintaining calm, focus and quality under pressure
Help manage stock control, ordering and food cost awareness
Ensure all food safety, hygiene and health and safety standards are met at all times
Support, train and mentor junior members of the kitchen team
Contribute ideas and creativity while respecting the cafes approachable, informal style

About You

A confident and capable chef with experience as a Senior CDP or similar, ready to step up
Passionate about seasonal, ingredient led cooking and thoughtful flavour combinations
Organised, reliable and able to work efficiently in a small team
Positive, solutions focused attitude with good communication skills
Comfortable working in a busy service environment while maintaining attention to detail
Strong understanding of kitchen hygiene, food safety and best practice

Why Join Us?

A chance to develop your career in a supportive, hands on kitchen
Work with quality produce in a relaxed but standards driven environment
Opportunity to contribute creatively to menus and the direction of the food
Be part of a growing, independent cafe at the heart of the local community
Competitive salary with scope for progression

If you are a driven chef looking to take the next step in your career and want to work in a kitchen that values quality, creativity and approachability in equal measure, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: £28,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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cafe jobs in heythrop, oxf

Senior Chef de Partie/Junior Sous Chef

Shift Supervisor

Chef de Partie

Head Chef

Head Chef/Kitchen Manager

Head Barista/Key Holder

Chef

Head Chef

Head Chef

Sous Chef

Cafe Manager

Shift Leader

Bar and Waiting Team Member

Front of House Supervisor

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