Chef all levels Work, Jobs in Barnham, Wsx (with Salaries)

chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
6d
Cafe Chef
Chaplins Shake Shop —Chichester
- £13 - £15 an hour
- Weekend availability
- In-person
- Café
- Communication skills
- Free parking
- Annual leave
Quick apply
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
19h
Chef
St Josephs Nursing Home —Littlehampton
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Flexible schedule
Quick apply
2d
Sous Chef
The Burger Shop Co. Arundel —Arundel
- £31,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
2d
Chef Required – Scotch Dyke Residential Home
Scotch Dyke Residential Home —Worthing
- £15.75 - £16.75 an hour
- Weekend availability
- Cooking
- In-person
- Time management
- Free parking
Quick apply
3d
Weekend Chef - Recovery Lighthouse
UK Addiction Treatment Centres —Worthing
- £15 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
Hungry Horse —Bognor Regis
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef Apprentice - Goodwood Estate
The Goodwood Estate —Chichester
- £26,644.80 a year
- Restaurant experience
- School
- Kitchen experience
- Health & wellbeing programme
- Gym membership
Bank Chef
The Orders of St Johns Care Trust —Arundel
- £15.50 - £15.90 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
14d
Chef De Partie - Accommodation available
The Fox Goes Free —Chichester District
- £30,000 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Apprentice Commis Chef
The Star and Garter —East Dean
- From £12,480 a year
- Part-time
- Culinary experience
- Travel
- In-person
Quick apply
19h
Regional Bank Chef
Barchester Healthcare —Chichester
- £18 an hour
- 12 hour shift
- Hotel
- Restaurant
- Flexible schedule
- Referral programme
Quick apply
Junior Sous Chef
Bepton Hotels Ltd —Midhurst
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Pizza Chef
REAL PIZZA COMPANY LIMITED —Bognor Regis
- From £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Breakfast Chef
Ideal Collection —Chichester
- 8 hour shift
- Free parking
- Employee assistance programme
Quick apply
14d
Level 2 Chef
Butlin's —Bognor Regis
- Full-time
- Resort
Sous Chef
Colten Care —Chichester
- £17.51 - £19.01 an hour
- Overtime
- Nursing home
- Cooking
14d
Executive Head Chef
Sodexo —Petersfield
- £50,000 - £55,000 a year
- Full-time
- Computer literacy
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
SOCIAL BOARD —Brighton and Hove
- £27,420.00 - £33,029.80 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d

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chef - all levels

The Hanger Freehouse
Bordon

Quick apply

Job details

Full-time
Up to £35,000 a year
6 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Serving
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Presentation skills
Food service
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Chefs Wanted – All Levels

We’re a small independent restaurant & pub focused on fresh, seasonal cooking and doing things properly.

Whether you’re just starting out or already experienced, we’re looking for people who are genuinely interested in food, keen to learn, and excited about what we do. Passion, attitude, and curiosity matter more to us than years on a CV — the rest we can train.

Good produce, changing menus, supportive team, and plenty of opportunity to grow.

Job Overview
We are seeking passionate and skilled chefs at all levels to join our dynamic culinary team. This role offers an exciting opportunity to develop your culinary expertise across a variety of settings, from fast-paced restaurants to specialised food production environments. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen operations, and maintaining food safety standards. Whether you are starting your culinary career or bringing extensive experience, this position provides a platform to showcase your talents and grow within the hospitality industry.

Responsibilities

Prepare and cook a diverse range of dishes in accordance with recipes and presentation standards
Supervise kitchen staff, ensuring smooth workflow and adherence to health and safety regulations
Manage food production processes, including portion control and quality assurance
Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
Maintain cleanliness and organisation of the kitchen environment at all times
Oversee food safety procedures, including storage, handling, and sanitation practices
Support team management by training new staff and fostering a positive work environment
Serve dishes efficiently to customers when required, ensuring excellent customer service standards are met

Experience

Proven experience in food preparation and cooking within a professional kitchen setting
Supervising experience is desirable but not essential for entry-level roles; leadership qualities are valued across all levels
Strong knowledge of food safety regulations and best practices in hygiene management
Experience in food production, restaurant operations, or hospitality environments is advantageous
Demonstrated ability to work effectively within a team, managing multiple tasks under pressure
Familiarity with various cooking techniques, culinary trends, and presentation skills
Previous experience in food service or serving roles is beneficial but not mandatory for all positions

This role offers a rewarding environment for culinary professionals eager to refine their skills and contribute to memorable dining experiences. We welcome applications from candidates at all stages of their culinary journey who are committed to excellence in food preparation and service.

Pay: Up to £35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef all levels jobs in barnham, wsx

chef - all levels

Cafe Chef

Junior Sous Chef - Accommodation available

Chef

Sous Chef

Chef Required – Scotch Dyke Residential Home

Weekend Chef - Recovery Lighthouse

Chef

Chef Apprentice - Goodwood Estate

Bank Chef

Chef De Partie - Accommodation available

Apprentice Commis Chef

Regional Bank Chef

Junior Sous Chef

Pizza Chef

Breakfast Chef

Level 2 Chef

Sous Chef

Executive Head Chef

Chef

I want to receive the latest job alerts for chef all levels in barnham, wsx

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