Chef Work, Jobs in Briton Ferry, Ntl (with Salaries)

Chef
Le Bistro @The Crown —Neath
- £12.21 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
3h
Chef
ASK Italian —Swansea
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
1d
Chef
The Ship Inn —Swansea
- £30,000 - £38,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
Quick apply
Jnr Sous chef
Village Hotels - Swansea - Kitchen —Swansea
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Part Time Chef
Fendrod —Llansamlet
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Grill Chef
Fendrod —Llansamlet
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Kitchen - Grill Chef
Beefeater —Port Talbot
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
9d
Junior Private Chef
Highborn Global —Swansea
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Head Chef
Hungry Horse —Llansamlet
- £31,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
5d
Chefs of all Levels
The Towers Hotel & Spa —Neath
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef de Partie
Bella Ciao —Port Talbot
- £12.71 - £13.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef/Cook
The bridge end inn Birchgrove —Swansea
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
5d
Head Chef
The Castle Hotel —Neath
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Redefining Dining Co —Neath
- £13.50 - £13.98 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Trainee Chef
Bird in Hand Fforest —Swansea
- £12.21 - £30.00 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
10d
Breakfast Club Cook
Neath Port Talbot County Borough Council —Neath Port Talbot
- £13.26 - £14.12 an hour
- Call to connect
- School
- Employee assistance programme
Head Chef
The Towers Hotel & Spa —Neath
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
CHEF
NEW TREDEGAR ARMS —Swansea
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Marquis Arms —Fforest
- £12.71 - £13.21 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d

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Chef

Le Bistro @The Crown
Neath

Quick apply

Job details

Permanent | Part-time
£12.21 - £14.00 an hour
3 hours ago

Benefits

Discounted or free food
Flexible schedule

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food service
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an excellent opportunity for a passionate culinary professional to showcase their skills in a hospitality environment. The Chef will play a key role in maintaining food safety standards, managing kitchen operations, and inspiring team members to achieve culinary excellence.

Duties

Lead and supervise kitchen staff to ensure efficient food production and service.
Prepare, cook, and present a variety of dishes according to established recipes and standards.
Oversee food safety procedures and ensure compliance with health regulations.
Manage inventory levels, order supplies, and control waste to optimise kitchen operations.
Train and mentor junior staff in food preparation, cooking techniques, and customer service.
Collaborate with management to develop new menu items and improve existing offerings.
Maintain cleanliness and organisation of the kitchen environment at all times.
Ensure timely delivery of meals during service hours while maintaining high quality standards.
Assist in serving customers when required, providing excellent hospitality.

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
Supervising experience with demonstrated leadership capabilities.
Strong knowledge of food production, preparation, and presentation techniques.
Familiarity with food safety standards and regulations with at least hygiene level. 2
Excellent team management skills with the ability to motivate staff effectively.
Proficiency in cooking across diverse cuisines with attention to detail.
Good organisational skills with the ability to work under pressure during busy periods.
Previous experience in food service or restaurant operations is highly desirable.
A passion for culinary arts and delivering exceptional customer experiences. This role offers an exciting opportunity for dedicated culinary professionals eager to advance their careers within a vibrant hospitality environment.

Job Types: Part-time, Permanent

Pay: £12.21-£14.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

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