development chef Work, Jobs in chippenham, wil (with Salaries)

VacancyTitle: Product Development Chef
Pilgrim’s Europe —Chippenham
- Full-time
- Cooking
4d
Product Development Chef
Pilgrim's Europe —Chippenham
- Full-time
- Cooking
Quick apply
4d
Sous Chef - Chippenham
Eurest —Chippenham
- Up to £29,499 a year
- Monday to Friday
- Culinary experience
- Cooking
- Mentoring
Full Time Chef
Sign of the Angel, Lacock —Chippenham
- £25,000 - £33,000 a year
- Call to connect
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Assistant Chef
Busy Bees —Chippenham
- £12.75 an hour
- Full-time
- Preschool
- Mentoring
- Leadership
- Free parking
- Employee assistance programme
6d
Head Chef - Care Home
Barchester Healthcare —Trowbridge
- £40,000 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
Goatacre Manor Care Centre Ltd —Calne
- £13.25 - £13.50 an hour
- Full-time
- Cooking
- Communication skills
- Free parking
Quick apply
Kitchen Assistant
Kin House —Kington Langley
- £14.24 an hour
- Weekend availability
- Hospitality
- Sales
- In-person
- Free parking
- Flexible schedule
Quick apply
Chef
PGL Travel —Swindon
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
Head Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £55,000 - £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Pizza Chef
Walcot Group —Corsham
- Full-time
- Cooking
- Employee discount
Quick apply
11d
Chef de Partie
White Hart Ford —Chippenham
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
7d
Chef
Greene King —Bathampton
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Sous Chef
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
9d
Head Chef
University of Bath —Bath
- £31,236 - £37,694 a year
- Full-time
- Cooking
- University
- Leadership
- Annual leave
- Employee discount
Chef de Partie
Calcot Collection —Tetbury
- £35,067 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
3d
Cook
Avon Care Homes Ltd —Corsham
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
The Snooty Fox, Tetbury —Tetbury
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
6d
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d

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VacancyTitle: Product Development Chef

Pilgrim’s Europe -
Chippenham

Apply Now

Job details

Full-time
4 days ago

Benefits

Company pension

Qualifications

Nutrition
Cooking
Product development

Full job description

Salary

Competitive

Location

Chippenham

This is a {contract type}, full time vacancy that will close in a month at 23:59 BST.

My job

Product Development Chef

Oakhouse Foods (Part of Pilgrim’s Europe)
Chippenham ¦ Monday–Friday (Office-based)

Ready to take your passion for food in a new direction?

If you're a chef who loves creating dishes, experimenting with flavours, and perfecting recipes—but want to step away from the long hours of a kitchen—this could be your ideal next move.

We’re looking for a Product Development Chef to help shape and grow our Oakhouse Foods range, creating high-quality, great-tasting meals for customers across the UK, including the care sector and NHS.

This is a unique opportunity to turn your culinary skills into something bigger—developing dishes at scale that make a genuine difference to people’s lives.

What you’ll be doing

Creating and developing exciting, high-quality recipes
Turning your culinary ideas into products ready for large-scale production
Leading recipe development from kitchen trials through to factory launch
Ensuring dishes deliver on flavour, texture, consistency, and nutrition
Adapting recipes for frozen and ready meal formats
Taking part in tastings and refining recipes based on feedback
Bringing seasonal inspiration and food trends into the range
Working closely with technical, commercial, and production teams
Supporting suppliers and assist with factory trials to ensure dishes scale successfully

What we’re looking for

Background as a chef (Sous Chef, Head Chef, or similar)
Genuine passion for food, flavour, and recipe creation
Interest in moving into food development or innovation
Strong understanding of ingredients and cooking techniques
A creative mindset with a practical approach to problem-solving
Ability to adapt recipes for consistency and larger-scale production
Confident communicator who enjoys working as part of a team
Experience in product development, nutrition, or frozen food is a bonus—but not essential.

Why make the move?

Monday to Friday working—no late nights or weekend shifts
Stay creative, but in a more structured environment
See your dishes produced and enjoyed at scale
Work on meaningful products used in homes and healthcare settings
Build a long-term career in food innovation and development

Why join Pilgrim’s Europe?

Be part of a business where food quality truly matters
Help create products that support people’s health and wellbeing
Join a collaborative and supportive team
Opportunities to grow and develop your career
A culture based on Ownership, Simplicity, and Determination

Interested?

If you’re a chef with a passion for creating great food and want to take your skills beyond the kitchen—we’d love to hear from you.

Apply now and start your journey as a Product Development Chef with Oakhouse Foods.

The company

Pilgrim’s Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.

Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.

Across Pilgrim’s Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim’s Europe team are based in our Pilgrim’s UK, Moy Park, Pilgrim’s Food Masters and Pilgrim’s Shared Services businesses.

What we'll bring to the table

Competitive Salary

Competitive Holiday Entitlement

Pension Contribution

Family Friendly Policies

Learning and Development Opportunities

Life Assurance

People matter

Our values

Determination

Simplicity

Availability

Humility

Discipline

Sincerity

Ownership

Apply Now

Refine Your Search

development chef jobs in chippenham, wil

VacancyTitle: Product Development Chef

Product Development Chef

Sous Chef - Chippenham

Full Time Chef

Assistant Chef

Head Chef - Care Home

Chef

Kitchen Assistant

Chef

Head Chef

Pizza Chef

Chef de Partie

Sous Chef

Chef

Sous Chef

Head Chef

Chef de Partie

Cook

Sous Chef

Head Chef

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