Level chef Work, Jobs in Dartmouth, Dev (with Salaries)

Sous Chef
The Railway Inn —Brixham
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Cook/Chef
Daynes Farm Ltd —Totnes
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Breakfast & Lunch Chef
Stoke Lodge Hotel —Dartmouth
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
General Manager
Fowlescombe Farm —Ivybridge
- From £75,000 a year
- Full-time
- Management
- Customer service
- English
- Annual leave
- Employee discount
Quick apply
4d
Assistant Chef
The River Shack, Devon —Totnes
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Apprentice Chef
Royal Castle, Dartmouth —Dartmouth
- £9.50 - £12.71 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Head Chef
The Tradesmans Arms —Stokenham
- £34,000 - £40,000 a year
- 8 hour shift
- Bar
- English
- In-person
- Annual leave
Quick apply
4d
Chef
The River Shack, Devon —Totnes
- £12.75 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3h
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Ship Inn —Ivybridge
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Breakfast Chef
Pub & Dining - BRA_203 —Buckfastleigh
- From £13 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Assistant/Cook
wheelhouse restaurant —Plymouth
- £12.21 - £18.14 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
9d
Kitchen Staff
Park Holidays UK —Paignton
- £13 an hour
- Temporary
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Valor Hospitality —Plymouth
- £33,093.65 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Cook
Sanctuary Supported Living —Paignton
- £13.35 an hour
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef
Heritage Hotel Complex and Appleby's Bar —Torquay
- £26,000 - £28,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Chef
Park Holidays UK —Dawlish
- £13 an hour
- Weekend availability
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Cook/Chef
The Rising Sun Pub —Plymouth
- £14 - £17 an hour
- Part-time
- Cooking
- In-person
Quick apply
6d
Head Chef
Hungry Horse - BRA_104 —Exmouth
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Torquay
- £13.82 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Sous Chef

The Railway Inn
Brixham

Quick apply

Job details

Permanent | Full-time
£14 - £15 an hour
7 days ago

Benefits

Free parking
Employee mentoring programme
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Culinary experience
GCSE
Cooking
Supervising experience
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food?

Have you got what it takes?

Proactive and passionate, you’ll be comfortable leading the kitchen. You’ll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team.

Heading up the Kitchen in the absence of the Head Chef, you’ll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.

With strong communication skills, you’ll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.

About you

· A proven track record in quality pub or restaurant at Sous level for a minimum of two years.

· To have a very good working knowledge of local West Country seasonal ingredients.

Great time management, self-motivating and driven.
Outstanding attention to detail.
Willingness to develop, grown and keep up with the demands of our business.
To live within a reasonable commute and to have a full driving license.

Benefits:

Discounted (50%) or free food
Employee discount
Employee mentoring programme
On-site parking

Schedule:

Day shift
Monday to Friday
Night shift
Weekend availability
Maximum 45hr week
Rotation weekends off

As Senior Sous you’ll:

Oversee, organise, and encourage staff, helping to develop their skills
Be accountable for running the line during service
Be passionate about maintaining the highest standards of food and service
Work closely with the Head Chef and Sous Chef, covering their duties when they are off

What you get from us:

Tip Share
50% discount at all our pubs, restaurants, and hotel
A reliable hour’s contract, to give you the security you deserve
A friendly and lively environment, working alongside a passionate and caring teammate.
The opportunity to progress your career
An industry competitive salary
40-45 Week.

Job Types: Full-time, Permanent

Pay: £14.00-£15.00 per hour

Benefits:

Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)

Education:

GCSE or equivalent (preferred)

Experience:

Second Chef: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

level chef jobs in dartmouth, dev

Sous Chef

Cook/Chef

Breakfast & Lunch Chef

General Manager

Assistant Chef

Apprentice Chef

Head Chef

Chef

Sous Chef

Sous Chef

Breakfast Chef

Kitchen Assistant/Cook

Kitchen Staff

Sous Chef

Cook

Chef

Chef

Cook/Chef

Head Chef

Food and Beverage - Commis Chef - Q02

I want to receive the latest job alerts for level chef in dartmouth, dev

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