Sous chef Work, Jobs in Davidstow, Con (with Salaries)

Sous Chef
St tudy inn —Bodmin
- £15 - £16 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Senior Sous Chef
St Moritz Hotel —Trebetherick
- From £37,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Rashleigh Arms, Charlestown —St. Austell
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
T.E.A Saint Germans —Saltash
- £32,763.27 - £36,123.05 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
3h
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
6d
Sous Chef
Old Custom House, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
12d
Sous Chef
Borough Arms, Bodmin —Bodmin
- £34,800 - £38,000 a year
- Full-time
Quick apply
12d
Sous Chef
Clawford Lakes Resort and Spa —Holsworthy
- Up to £14.06 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Head Chef
St Austell Golf Club —St. Austell
- £31,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Chef/Sous Chef
The Eliot arms —Saltash
- From £15 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
23h
sous chef
Taylors —Tavistock
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Chef de Partie
Bodmin Jail Hotel —Bodmin
- Up to £16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef - Full Time Hours Available
Brightside —Saltash
- £13 an hour
- Full-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Sous Chef/ Line Chef
The Annex, The Malthouse & The Yard Bar & Kitchen - Tavistock —Tavistock
- £12.44 - £15.00 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
Junior Sous Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £14.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
St Petroc's Bistro —Padstow
- £13.25 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d

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Senior Sous Chef
St Moritz Hotel —Trebetherick
To be the accountable for your departments delivery of the company’s policy on health and safety and ensure that all colleagues carry out their duties in a safe…
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9d
Head Chef
St Johns Nurseries Ltd —Barnstaple
Work closely with the restaurant management team to drive sales and customer satisfaction. We are seeking an experienced and passionate Head Chef to lead the…
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8d

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Sous Chef

St tudy inn
Bodmin

Quick apply

Job details

Permanent
£15 - £16 an hour
13 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food quality and service. As Sous Chef, you will assist the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food safety and presentation are maintained. This role offers an exciting opportunity for career progression within a reputable hospitality environment.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise kitchen staff, including training, scheduling, and performance management to ensure smooth operations
Oversee food production processes, ensuring consistency in taste, presentation, and portion control
Prepare a variety of dishes with precision and creativity, adhering to established recipes and standards
Maintain high levels of food safety and hygiene in accordance with health regulations
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Monitor kitchen cleanliness and organisation to uphold a safe working environment
Support serving staff during busy periods to ensure efficient service delivery
Assist in developing new menu items and culinary innovations to enhance the customer experience

Requirements

Proven supervisory experience within a professional kitchen environment
Extensive culinary experience with strong skills in food preparation and cooking techniques
Knowledge of food safety regulations and best practices in hygiene management
Experience in food production, team management, and restaurant operations
Excellent leadership qualities with the ability to motivate and manage a diverse team
Strong organisational skills with attention to detail in all aspects of kitchen management
Previous hospitality or restaurant experience is highly desirable
Ability to work efficiently under pressure while maintaining high standards of service and presentation
Good communication skills with a customer-focused approach to service delivery

This role is ideal for a dedicated culinary professional looking to advance their career within a vibrant hospitality setting.

Job Type: Permanent

Pay: £15.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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