Baker Work, Jobs in Dorney, Bkm (with Salaries)

Baker
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Kitchen experience
Quick apply
Baker
J - backhaus —High Wycombe
- £38,000 - £43,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
8d
Baker
U.Bakery —Wokingham
- From £14 an hour
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Baker
The Gardening Club —Reading
- £14 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
5d
Pastry Chef
Heidi Bakery —Windsor
- From £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
Head Baker
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Hotel
- Bakery
Quick apply
Kitchen positions - Full-time pastry chef
Roux at Skindles —Maidenhead
- £35,160 - £36,240 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Cake Baker - Full Time
Crumbs & Doilies —West End
- £13.50 - £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
Experienced Baker
Common Breads —London
- £16 - £18 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Annual leave
Quick apply
5d
Customer Team Member
Co-op —Westminster
- £18.64 an hour
- Overtime
- Bakery
- Store discount
- Employee discount
3d
Cake Baker
Fink's Salt and Sweet LLP —Finsbury Park
- £36,000 a year
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
4d
Production Operative (Food Production - Bakery)
Panificio Italiano —London
- Full-time
- Bakery
- IT
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
Night Baker – Bread Production
GT Bakeries Limited —Frimley
- £16.25 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
Chef de Partie - Cold and Pastry
The Jolly Farmer, Chalfont St Peter —Chalfont Saint Peter
- £13.10 - £15.25 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Bakery Assistant
Crème London Notting Hill —London
- Part-time
- Bakery
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
11d
Bakery Chef
zega —Kingston upon Thames
- £14 - £18 an hour
- Part-time
- Bakery
- In-person
- Café
Quick apply
5h
Assistant Head Baker
Authentique Boulangerie —London
- £40,000 - £45,000 a year
- Full-time
- Bar
- Cooking
- Bakery
- Store discount
- Annual leave
Quick apply
4d
Baker
Imma The Bakery —Henley on Thames
- £26,500 - £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
4d
Head Baker
Gail's —Guildford
- £14.20 - £15.70 an hour
- Full-time
- Employee assistance programme
- Referral programme
14d

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Baker

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Baking
Pastry experience
HACCP
Food safety
Kitchen experience

Full job description

Up to £40,000 per yer

HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of an exciting launch,working in a premium countryside environment with a strong focus on seasonality,craftsmanship and produce-led baking. You’ll play a key role in developing and delivering high-quality breads,pastries and baked goods that reflect the standards of a world-class kitchen.

Baker Requirements

A skilled Baker with experience in a professional kitchen,bakery or pastry environment.
Strong knowledge of bread making,fermentation,dough handling and baking techniques.
Experience producing a variety of breads,pastries and baked goods to a high standard.
A passion for seasonal ingredients and artisanal baking.
Understanding of classical techniques alongside modern approaches.
Ability to manage prep and baking schedules to ensure consistency and freshness.
Strong attention to detail and commitment to quality.
Good understanding of food safety,hygiene and HACCP standards.
Well organised,with the ability to work efficiently both independently and as part of a team.
Calm and focused under pressure,especially during busy production periods.
A positive,collaborative attitude and willingness to contribute to a strong team culture.
Flexibility to work early mornings,weekends and holidays as required.
A genuine desire to learn,develop and grow within a high-performing kitchen.

About HiStory Hospitality

The project is led by Tom Sellers,one of the UK’s most respected chefs. Originally from Nottingham,Tom opened his first restaurant,Restaurant Story,at just 26 years old,earning a Michelin star within five months,followed by a second star in 2021.

Tom trained with some of the world’s most influential chefs,including Tom Aikens in London,Thomas Keller at Per Se in New York,and René Redzepi at Noma in Copenhagen.

The group has since expanded with Story Cellar,a Parisian-inspired rotisserie,and Dovetale at 1 Hotel Mayfair,a produce-led restaurant focused on reimagined European classics.

Quick apply

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